Author: Rochkirstin Santos-Sioco

  • Review of NOVUHAIR 3-in-1 Pack: Nature’s Answer to Hair Loss

    Review of NOVUHAIR 3-in-1 Pack: Nature’s Answer to Hair Loss

    Sometime in mid-September 2013, I officially accepted a mission. It was a mission to test out the Novuhair 3-in-1 Pack which is composed of the Novuhair Topical Scalp Lotion, Novuhair Herbal Shampoo and Novuhair Herbal Conditioner and see if I can vouch for these products for what they are known.

    I thought that my dad (who’s now nearing 60 years old) rather than myself would be a better candidate to check what Novuhair has to offer. I told him to try Novuhair and use the trio every day. It has been a month now since he took on a “healthy hair journey.” So, did Novuhair products work for him? You asked. I’m answering.

    Novuhair: At Closer Inspection

    Introduced by prominent salon and hair expert Fanny Serrano in the Philippines, the Novuhair brand rejuvenates hair follicles and improves blood circulation to the scalp to stimulate hair growth. It also eliminates dandruff, detoxifies scalp and improves scaling. Overall, Novuhair provides optimum nutrition to combat hair loss and hair thinning.

    Call me outdated but I was really not familiar with the brand before and was just surprised that my mom is aware about the wonders of Novuhair. She recounts how Fanny Serrano shares his positive testimonies on the products. He started to feel insecure for having bald spots at age 40. Truth be told, baldness is also something that most people will experience in their lifetime. Thanks to Novuhair products, Fanny Serrano’s spots were covered up and he got his hair back growing again eventually with no side effects experienced. Magic?

    Nope.

    But pretty close.

    Active Natural Ingredients

    Novuhair boasts of natural herbs, essential oils and co-factor nutrients used for centuries, proven safe and effective in treating hair problems. It is composed with active natural ingredients, and among nine of which are as follows:

    1. Moringaoleifera / Malunggay / Moringa – helps restore the skin’s condition and prevent falling hair
    2. Sweet Almond Oil / Prunusamygdalus – moisture-rich oil that contains vitamins A, B1, B6 and E, as well as minerals such as magnesium and iron that easily penetrates the hair shaft and follicles, relieving hair dryness and itching and providing nourishment to the hair to promote hair growth
    3. Peppermint – slows down the growth of bacteria and fungi, aside from giving a relaxing effect on the muscles
    4. Panax Ginseng – improves blood circulation to the scalp
    5. Ginger – acts as hair bulb nutrient and stimulant
    6. Aloe Barbadensis – effective agent for hair growth and the prevention of falling hair
    7. Lavender – helps relieve itching
    8. Rosemary – contains properties that help combat dandruff and disinfects the scalp
    9. Lemongrass – controls sebum flow and helps to clean the scalp’s pores and prevent dandruff

    As you may have noticed thus far, Novuhair products do not contain harmful chemicals that usually are the culprit to premature balding aside from aging. Natural products are safe to use as they treat hair without killing hair follicles.

    Review of Novuhair 3-in-1 Pack (as told by Daddy)

    My dad’s hair always looked flat, thin and very oily. After the “Novuhair treatment,” he was amazed as his hair appeared and felt significantly thicker and fuller now. His hair became soft but not without the conditioner. He especially likes that the three products together add shine, add volume, clean thoroughly and lather well. The herbal shampoo does not have the thicker consistency that a lot of people expect in a shampoo, but it works.

    The only con is that it has this slight but not offensive smell. However, just the fact that is doesn’t smell like jasmine and roses doesn’t mean that it doesn’t do the very specialized job for which it is intended.

    Results were not visible from the first two weeks of application. That’s why it pays to be patient — use the products religiously to maximize the effects.

    How to Use Novuhair

    Novuhair Herbal Shampoo and Conditioner are used during bathing. Simply massage a generous amount of the lotion onto wet scalp for five to ten minutes using fingers (not finger nails). Rinse off and towel dry. Then apply the Novuhair Topical Scalp lotion and leave it on as a hair-styling agent. Because of its peppermint content, your scalp will feel cool and soothing. With consistent daily application of at least two times a day (morning and nighttime) for four to six weeks, you can look forward to the benefits and notice great results.

     

    What each product does:

    1. Novuhair Topical Scalp Lotion – energizes and rehabilitates the scalp
    2. Novuhair Herbal Shampoo – removes build-up that can clog pores and renews the scalp
    3. Novuhair Herbal Conditioner – restores strength and improves hair elasticity, reducing breakage

    Wrap Up

    Much like the rest of the body, our hair goes through changes as we get older. And in some cases, because of genetics, being deficient in vitamins and minerals to promote hair growth and being too stressed slow down the hair cycle further. These lead to hair loss, which can be very traumatizing.

    If you are one who’s losing far more locks than 100-150 hair strands a day, it may be time for you to find and uncover solutions to restore hair the natural way (without wearing wigs or undergoing hair transplantation surgery). If you have thinning hair, ditch heavy styling products like waxes and those that have too much chemicals as they may be too strong for your scalp and your hair will look gappy.

    As a long-term solution, Novuhair is much recommended for people who experience hair loss and hair thinning. I guess this post can be summed up with this statement: “Go natural with Novuhair and get your hair growing all over again.” 🙂

    The Novuhair 3-in-1 Topical Scalp Lotion, Herbal Shampoo and Herbal Conditioner Pack, in 200 mL bottles each, is available as a bundle at all Mercury Drug and Watsons stores with an SRP of PHp 4980. For more information, you can visit Novuhair’s Facebook Page here or contact Nutramedica at 4136570 or 775-8368 between 8:30AM to 5:30PM Mondays to Fridays.

  • Review of Silk Road Thai Bistro (Bonifacio Global City)

    Review of Silk Road Thai Bistro (Bonifacio Global City)

    If you’re in the 4th Avenue and 31st Street area in Fort Bonifacio and want to be borderline painfully full, go for Silk Road Thai Bistro. Nine bloggers left pretty happy after scoring a delicious and extravagant dinner at this newest Thai restaurant of “Chef in Stilettos” Cecille Chang last Saturday night.

    Executive Chef Cecille is at her best when working with Thai cooking, since she garnered her culinary skills from Bangkok, Thailand way back in 2000. With her love for Thai food, she has been continuing to improve her knowledge and competency by developing avant garde restaurants concepts and menus for Thai at Silk Restaurant, Thaipan Restaurant and Simply Thai Resaturant and Bar. Just recently, she has established her very own “babies” as she call them: Thai Bistro in Robinsons Magnolia and the soon-to-officially-open Silk Road Thai Bistro in BGC.

    While Thai Bistro has started operating in August 13, 2012, Silk Road will have its grand launch on October 25, 2013. Deserving significant attention, this “new kid on the block” is where Chef Cecille devotes all her focus and time now. She’s managing the business very well, assuring customers to feel a something-for-everyone vibe early upon entrance.

    Review of Silk Road Thai Bistro (Bonifacio Global City)

    Ambiance: ★★★★★

    Trendy, intimate and utilitarian chic—these are the three big adjectives, I think, that best describe the ambiance of Silk Road Thai Bistro. It’s not exactly a place for family luncheons but one place where you can bring your date. Dominating the restaurant, the long bar is where diners can just enjoy drinks after dinner. Roller shades will be installed soon to control the light and bring new perspective to the space.

    The dining area in the ground floor becomes a lounge at 10:30PM. There are music bands from different promoters playing live from Wednesdays to Saturdays. In December, they will be launching their lunch buffet featuring 12 dishes paired with drink-all-you-can wine at a minimal price.

    The second floor houses the close-curtain VIP area, where politicians, celebrities and other popular figures can keep their privacy. Silk Road accepts reservations for its function room that can accommodate up to 30 people.

    Service: ★★★★★

    Silk Road treats their customers at the best as royal guests and offers them a warm welcome and friendly service. They consider privacy very well but also stay vigilant and attentive to all requests.

    There’s an extensive list of drinks on their beverages menu, ranging from stellar wines (glass or bottled), cocktails, martinis and mocktails to fruit juices, teas, sodas, coffee and water. If you’re unsure which ones to match with the food you ordered, the staff will be more than glad to suggest the best combos.

    Food: ★★★★☆

    For starters, we had the Siam Roti with Tomato Salsa and Curry Dip and Coconut Cream (PHp 195). The naan bread was buttery, not as crispy as I prefer and not unbelievably elastic as I thought it would be, but still good. It was soft and steaming and a little bit chewy on the inside. Between the two dips, I liked the house curry dipping more as it reminded me of Indian food. Yum. 🙂

    The second appetizer was a plate of Thai Spring Rolls with Sweet Chilli Sauce (PHp 260). Unlike the typical Shanghai spring rolls that are like omnipresent in birthday parties and celebrations, these Thai spring rolls were light, crisp, and perfectly fried. Rolled in rice paper, the vegetables and noodles paired with the sweet chilli sauce were brightly herbaceous and tangy.

    Next came the Son-in-law Eggs (PHp 195) or “khai luuk kheuy,” made with just hard-boiled eggs (still can’t believe those were actually just eggs) presented in an imaginative way. Once your fork cuts through the “white thing,” you’ll see the oozy yellow yolk making its way onto your mouth. Bite into the bitter leaf that disguises itself as its plate and you get a crazy mix of flavors in one quick chomp.

    And as if we were not satisfied with much appetizers we thought were already main courses (*gasp*), Thai Ravioli with Lime Sauce (PHp 330) was served on the table. I was delighted as to how shitake mushrooms with well-seasoned sesame beef and shrimp were carefully wrapped with feathery-light skins of steamed rice paper. Together with the lime sauce, the Thai Ravioli had a bold melange of sweet, salty and sour taste I would dare not forget.

    Last in the appetizers series was the Soi Langsuan Salad (PHp 340), which was composed of green mangoes, seared salmon, heart of palm and slices of apples in coco lime garlic sauce. It had pleasing litheness but was just too spicy for me. Maybe next time I can request to leave the chili out of this dish for a lighter and more refreshing salad blend.

    Okay, now we move on to the actual main courses. First, the Siamese Pork Ribs (PHp 310) — grilled cinnamon caramel pork ribs. Four tastes of Thailand (sugar, chili flakes, vinegar and fish sauce) were also served as complementary condiments. Under these smoky ribs were stacked chunks of charcoal in a bucket covered with leaves. I’m sorry to report that aside from the presentation, I can’t say anything else about this because I don’t eat pork. 😀

    Next was the famous Pad Thai (PHp 340). Like all handmade pastas, these wonders are a special occasion fare. Especially that the pastas were covered in cheese net, I’m sure that it takes both time and finesse to assemble. The resulting pad thai with pork, shrimps, egg and bean sprouts was well worth the effort in wow factor alone. However, it tasted a little bland to me, or I might not have added enough crushed nuts to taste.

    The Kha (PHp 295) and Hormok (PHp 285) were my top picks among all the dishes. Made with fish, these two entrees were most unique! The Kha consisted of fried fish fillet tossed in caramelized ginger chilli sauce, while the Hormok consisted of steamed fish with curry mousse at the bottom. Both were perfect to be paired with the Steamed Jasmine Rice (PHp 70, a cup). I liked the contrast of the curry into the fish mousse. The smooth filling was like heaven. Expect the aftertaste to kick in.

    Stealing the show, house specialty Lamb Shank Massaman (PHp 120/100g) took all attention as the waiter noted that it was slow-cooked in eight hours with a special type of curry sauce. Its sophistication with shallots, crispy fried noodles and sweet potato chips on the sides can justify your tears of joy. While I didn’t eat the meat, I did manage to taste the chips and the noodles that crackled and shattered on first bite. For that alone, I sensed that the chips and noodles were a decent effort, having enough girth to allow the flavor of the meat come through while still exhibiting plenty of crunch. The sauce, on the other hand, reigned supreme prominence and I could already have an impression on how the lamb tasted like. Strong.

    For desserts, the Silk Nest (PHp 240) arrived next. The crispy shell made out of taro and sweet potatoes did not help in improving the coconut taste of the ice cream, but the accompanying chocolate sauce did. Densely packed, it had an addictive textural contrast which only heightened the intensity of the coconut flavor.

    Completing our awesome dinner was the Silk Road Dessert Sampler (PHp 295), which consisted of Sticky Rice with Mango, Ice Cream (Durian, Mango and Coconut), Takhoo Thai and Strawberry Sago (with tapioca pearls). When put individually, each item seemed to be no-fuss desserts on its own. But when cohesively placed and meticulously presented into one platter, the “quadro” instantly can become the dessert sampler of your dreams.

    Price for Value: ★★★★☆

    Thai dishes are nothing new to Filipinos, since there are a lot of Thai restaurants now in the Philippines that offer quite the same dishes. Silk Road Thai Bistro owner is aware of this but one thing she’s sure about is that hers are the improved version. With a strong statement like that, you gotta be intrigued on how the dishes taste and look like—or at least I was!

    The great atmosphere at Silk Road Thai Bistro, replete with excellent food and customer service, can compensate for the costs. So forgive the high prices for now because they are reasonable for the quality, which can be another reason why it would be worth waiting for a reservation. 😀

    [schema type=”review” url=”https://www.facebook.com/silkroadthaibistro” name=”Silk Road Thai Bistro” description=”Net Quad Corporate Center, Shop H, 4th Avenue corner 31st Street, Fort Bonifacio” rev_name=”For inquiries, contact 0923-4218294 or email silkroadglobalcity@yahoo.com” author=”Rochkirstin Santos” pubdate=”2013-10-22″ user_review=”18″ min_review=”0″ max_review=”20″ ]

    Operating Hours: 11AM-3PM (lunch); 6PM-2AM (dinner)

  • Review of Boon Tong Kee 文东记 (SM Mall of Asia, Pasay)

    Review of Boon Tong Kee 文东记 (SM Mall of Asia, Pasay)

    After the unmissable BDJ Power Planner Fair and Scavenger Hunt last Sunday, I had lunch with my family and met Louie in the afternoon. We watched Gravity, a super BORING movie about “a medical engineer and an astronaut working together to survive after an accident that left them adrift in space” starring George Clooney and Sandra Bullock.

    Although the special effects were okay, we were totally disappointed at the storyline and the predictable plots, since imdb and Rotten Tomatoes gave the movie a high rating. Anyhow, the night didn’t end as tragically as it could have, for a wonderful dinner at Boon Tong Kee, SM Mall of Asia was able to redeem our satisfaction.

    Boon Tong Kee is one of the popular restaurant chains in Singapore which has garnered rave reviews and accolades from both industry luminaries and customers alike. The first branch was built at Balestier Road in 1983. Outlets at MacPherson Road, Whampoa West, River Valley Road, Cheong Chin Nam Road and East Coast Road followed suit. The first country to have its overseas branch is none other than the Philippines.

    Review of Boon Tong Kee 文东记 (SM Mall of Asia, Pasay)

    Ambiance: ★★★★☆

    It was a cozy and quiet place for about 40 people. There was a glass window, making way for connection between the kitchen staff and the customers. The color motif which looked like brownish orange brought out an oriental vibe. The design of the lighting enhanced the effect which suggested “artistry and sophistication through simplicity.” The walls were decorated with framed pictures of food, blending tastefully to provide more accent to the room. Oozing with practicality, overall this restaurant was neat and convenient.

    Diners can choose to either enjoy Manila Bay’s breeze outside in the al fresco setting or stay indoors (albeit air conditioning did not happen to encompass the entire area). The round table by the door is great for people-watching and/or chilling moments. It’s a homely corner that looks just right for a small family.

    Service: ★★★★★

    Our server greeted us with a smile and maintained his graciousness till we left. The food was served in 15 minutes as promised and at perfect temperature. Service was quite remarkable here.

    Food: ★★★★★

    Although this Boon Tong Kee branch is designed with minimal embellishments and isn’t much of a looker, it takes its food dead seriously — presentation-wise and taste-wise. The menu is patterned after the River Valley Road branch in Singapore.

    The Crispy Cereal Prawn (PHp 375, Regular) was the star of the night, leaving me struggling to find suitable adjectives to describe its merit. I thought it was perfect, with lovely fragrant morsels of cereals mixed with pork floss or mahu (肉鬆) that burst into flavorful bites complementing the taste of the freshly cooked big prawns.

    On the other hand, the Sambal Rice (PHp 225) was outstanding as it had just the right balance of heat and spice. It was topped with shrimps, peanuts, vegetables and sambal sauce. Warm and very authentic, it’s one diners should not overlook on the menu when dining at Boon Tong Kee.

    Price for Value: ★★★★☆

    It was an awesome evening of deliciousness that made us feel sated for the night. The portion of the dishes was enough for two or three people to share. I thought the prices were passable and proportionate to the quality received in the food served. So I’m excited to dine in here again; and next time, I gotta try the Baked Prawn with Cheese (PHp 395) and Yam Donut with Typical Seafood (PHp 345). 😀

    [schema type=”review” url=”https://www.facebook.com/BoonTongKeePH” name=”Boon Tong Kee SM Mall of Asia” description=”2/F, Entertainment Mall, North Wing (by Seaside Blvd), SM Mall of Asia, Jose Diokno Blvd Manila Bay Reclamation Area, Pasay” rev_name=”For inquiries, contact (02) 804-2862″ author=”Rochkirstin Santos” pubdate=”2013-10-17″ user_review=”18″ min_review=”0″ max_review=”20″ ]

    Operating hours: Mon-Thu, Sun 10am to 10pm; Fri-Sat 10am to 11pm

    Other branches:

    3/F, Power Plant Mall (near cinemas), Makati City
    Operating hours: Mon-Thu 11am to 9pm; Fri 11am to 10pm; Sat 10am to 10pm; Sun 10am to 9pm
    Contact number: (02) 890-0160

    310 Tomas Morato Avenue (near ABS-CBN), Quezon City
    Operating hours:  Mon-Thu 11am to 9pm; Fri 11am to 10pm; Sat 10am to 10pm; Sun 10am to 9pm

  • Feedback on Zomato Mobile Application – Likes and Dislikes

    Feedback on Zomato Mobile Application – Likes and Dislikes

    Zomato claims to be “a ridiculously easy way to discover new places to eat and drink when you are bored of all your usual haunts.” Essentially, it helps everyone discover the newest, best and most recommended restaurants around the metro. It serves as a platform that allows you to:

    1. Share your personal experiences;
    2. Contribute and view restaurant reviews;
    3. Read, like and comment on posted reviews;
    4. Find favorite restaurants and add them to your wishlist;
    5. Mark restaurants visited; and
    6. Be part of the community

    In the Philippines, Zomato has been covering many establishments in Metro Manila since March 2013. I’m not sure when it will start conquering other large and prominent places in the country, such as Davao, Boracay, Palawan, Cebu, etc.

    Anyway, this post is an entry to Zomato’s Blog Your Feedback Contest. As I had posted my two cents about the Zomato website previously, let me share with you my thoughts about Zomato’s mobile application (iOS) this time. Here’s my feedback on the Zomato mobile application – likes and dislikes:

    Likes

    1. Extremely Attractive Interface

    Red is no doubt and no question an attractive color. In most occasions, it is recognized as one that provokes hunger and sets in the mood for eating. That’s why many restaurants paint their walls red and some even use it as one of the colors included in their logos (read: branding strategy). According to color psychology, red can be used for portraying passion, excitement, and attention for businesses; it can bring enthusiasm to the brand.

    Zomato’s mobile app interface presents a red-black-white color scheme which successfully maintains a strong visual appeal without being too overpowering to distract the user’s eyes.

    2. Very Easy to Use

    The Zomato mobile app is very useful if you are a food aficionado who’s most of the time away from your keyboard. After registering for an account or signing in an account, Zomato lets you quickly view and search for restaurants by entering keyword (name, location, cuisine or dish) or by selecting a location (for dine-in, to-go or home delivery) as it asks this simple question: “What do you want to do?” in the first tab.

    Yeah, it’s simple, but a lot of people don’t know the answer to this question. For this example, I entered “Bodhi,” the name of our all-time favorite vegetarian restaurant. The results showed all the existing branches of Bodhi, a short excerpt of their reviews and their ratings.

    Furthermore, the second tab allows you to view all nearby restaurants. What it does is, you guessed it, points out places near the user’s location. You just have to make sure that the location services of your smartphone are turned ON to be able to use this feature. You can filter results according to location, cuisine, budget, etc. or sort them according to rating and popularity.

    The third tab enables users to write a review and/or upload a photo of the dish they tried or restaurant they visited. After clicking on the “Write a Review” button, the next screen first asks the user to select a restaurant to review via the search function (also with location services). For uploading of photos, users can either take a photo and instantly upload it to Zomato in one tap or choose from the Image Gallery to share photo/s. This is very Instagram-like, I think, but without the filters. When you snap a photo, the app quickly determines where you are! Genius. 😀

    The fourth tab offers a sneak peak on the featured content in the city chosen: Top 25 Restaurants, Foodie Leaderboard, and Featured Reviews. I think that the idea of choosing and sharing these features to the public is excellent because it allows many businesses to produce more scrumptious food and provide better customer service. At the same time, these encourage Zomato users to post their dining experiences, earn points and make it to the leaderboard and help the larger community decide which restaurants to try next.

    The last tab shows the user’s profile containing the basic information, list of bookmarked restaurants, network (followers and users being followed), reviews and photos posted. Here’s mine:

    You don’t need a user’s manual to figure all these, right? Told you. Usability is easy peasy! 😉

    3. Increased Accessibility

    Aside from the Location Services function which lists the nearby restaurants in your area, what I like about the Zomato mobile app is its extensive basic information. We know that reviews and photos are generated and contributed by the users. But all others are provided by the Zomato team. They go door to door to take photos of the menus they visit and know every info now published in every restaurant entry. Two things I find most helpful are: the navigational map and the contact feature.

    Why? I would like to emphasize the word “mobile” in “mobile application.” Accessibility for users on the go is very crucial. Through the Zomato app, unlike the website, users can immediately call the restaurant to book for a reservation or ask any question in one tap. Also, the map is not just a static picture but it’s an interactive element where users can navigate and zoom the streets around and see directions on how to land at the destination.

    Dislikes (or should I say, “Things that Zomato Should Improve On”)

    1. No Rating of Dishes / No Tracking of Favorite Food

    The food, aside from service, ambiance and price for value, to my rating system, are what makes or breaks the restaurant. One dish cannot really be the yardstick of a restaurant’s overall rating. And sometimes it’s not the name of restaurant that’s being remembered but the quality and tastes of their dishes, the stars that make the restaurant shine!

    So aside from rating the restaurants, it’s also good to keep track of the dishes that have been tried by users and let them (at least the signature dishes) be rated or voted up. The ratings on the dishes would serve as a recommendation from the users or a warning for others not to make the mistake or ordering the same dish again.

    2. No “Randomizer” Functionality for Restaurants and Food

    I’m not sure if the “You decide” problem is only true for my circle of friends or is a common phenomenon now. Well, let’s see here.

    Whenever you’re in a group and you have to eat a meal together, don’t you always have this problem of deciding where to eat? Everyone would say “You decide” or in local Filipino terms we say, “Ikaw bahala (You take charge)” or “Kahit saan (Anywhere).” If yes, then I guess I’m not alone.

    There are many things to take into consideration, that’s why. In most cases, you would all agree on a restaurant if it’s something new that the group has not tried before, if they have a specialty you yet have to try, if it has been featured in a lot of blogs or websites, etc. Still, it takes time to filter out all options.

    Yes, Zomato mobile application’s “Nearby Restaurants” facility can offer help and suggestions. Nevertheless, the group has to make that BIG decision. If only the app is equipped with the “Randomizer” functionality, it will be a lot easier for everyone to find a restaurant and randomly choose from the list of nearby selections. This functionality should still give users the chance to filter the cuisine, price range, etc. before activating the randomizer.

    It can be like a slot machine-esque method that can maybe produce the top 3 suggested restaurants randomly for the user either via tapping on the screen or shaking the device. It can also be a spin a wheel kind of thing where the arrow determines the restaurant.

    What would be more interesting is that after choosing the random result and actually going into the restaurant, the Zomato app could let the user randomly select items on the menu (or at least choose from the signature dishes). This is because the next problem that prompts diners is “What to eat?” And usually, answers are again, “You decide / Ikaw bahala” or “Anything / Kahit ano.

    If there are no reviews posted yet on Zomato for that branch of restaurant, then they can use the randomizer again but this time to get random suggestions from the app. A creative way of choosing random food items on the menu is to have the users “scratch off” the menu posted on Zomato and order whatever is revealed first or keep on scratching until they are satisfied with the output.

    In sum, the Randomizer functionality could possibly solve the $100 questions: “Where to eat?” and “What to eat?”

    3. No “Save Offline Data” Option / Synchronization to Offline Database

    Let’s face it. Wi-Fi Internet connection here in the Philippines is a hit or miss, to say the least. Finding hotspots that have free Wi-Fi is a struggle; therefore, you cannot use Zomato app anyhow to search for restaurants nearby. If you are connected to 3G, it would take several minutes before you get a trusted fast connection.

    I know that saving offline data in an app would eat up a lot of memory space. But I didn’t say ALL data. It could just be your favorited restaurants or restaurants in your wishlist because these are most probably the ones you will be heading to next (and you want the information to be saved before going to keep yourself guided). After some time, it will be good also if users can reset the saved data to free up the used memory space.

    The data to be cached can be limited to the map, where users can select and download a specific area on the map to locate the restaurant using familiar streets; contact number, for users to call the restaurant without having to copy and paste the number to their phone books; and of course, the address of the branch. I think all these would be beneficial for users who are not subscribed to mobile data plan and those who are connected to poor reception (unfortunately).

    So on a click of a sync button in the Zomato mobile app, the server data must be downloaded and inserted in the local / offline database and modify the existing data stored locally in the app. Then the data must be synced to the server to download fresh data in the device. As a techie person myself, I know that SQLite lives in every iPhone, so you only have to create a database and call it. Data can be re-downloaded and it should be stored in the cache directories and purged on memory distress. 😀

    Wrap Up

    You’ve just reached the end of my feedback on the Zomato mobile app. I hope that reading this article has been worth your time. 🙂

    If you’re a food blogger, a food enthusiast, a foodie or just a regular person who, like Zomato describes, “bored of all your usual haunts,”  then check this Zomato app out for yourself and let me know what you think in the comments! 😀 Tap, snap and share the trendiest new treats on the culinary circuit. We can follow each other on Zomato, become “food critics” and have fun in sharing our favorite dishes and restaurants with others. 😛

  • Belle De Jour Power Planner Fair and Scavenger Hunt 2013 (SM Mall of Asia, Pasay)

    Belle De Jour Power Planner Fair and Scavenger Hunt 2013 (SM Mall of Asia, Pasay)

    I received an email invite from Viviamo! Inc. last week to pre-register at the 5th Belle De Jour Power Planner Fair and join the scavenger hunt this year. Chelsea from the BDJ Team reminded in the follow-up email that participants must arrive 15 minutes before the start of the event at 10AM.

    Every Bella was anticipating the coming of this day! Belle De Jour Power Planner Fair and Scavenger Hunt 2013 was held at the SM Mall of Asia Music Hall. Activities posted were: the launching of the 2013 Belle de Jour Power Planner, Navi, Forget-Me-Not notebooks, and the newest Everything is Possible Planner. Other than booths for planners, circling the vicinity were the bungee jumping station, wall climbing station, and booths of other participating brands that gave away freebies to promote their products/services.

    2014 BDJ Power Planner
    BDJ Brand Partners
    BDJ Fair 2013 Map

    There were many girls already in queue at the entrance, and I had overheard many conversations about experiences of other girls who joined the scavenger hunt in the previous years. It took half an hour for our pre-listed names to be checked, and we were told to proceed to the briefing area.

    On the night before, I researched online to have an idea on how the game works. However, I found scarce resources and so I just prepared myself to be surprised for anything sporty and adventurous. I wore comfortable outfit (T-shirt, pants and rubber shoes), put on minimal make-up and tied my hair up in a ponytail. I left my bag to my mom to avoid hassles; the only thing I carried was my phone (with camera attached).

    Belle De Jour Power Planner Fair and Scavenger Hunt 2013

    During the briefing, the BDJ staff told us to group into five – either with friends or strangers. I didn’t know anyone so I teamed up with four other bellas who, like me, were first-timers in the BDJ scavenger hunt. We got one another’s names and formed a line. Later, the BDJ staff asked us to count 1-10. All 1’s, 2’s, 3’s and so on had to form a team respectively. So it turned out that the former grouping was just to break the ice, get us organized and meet new people.

    I was placed in the fourth group and we were called Team D accordingly. Again, we introduced ourselves before the start of the game and listened intently to the requirements of the challenge.

    There was a list defining all the specific instructions that had to be completed in each of the 10 stations. Participants had to perform tasks as specified on the paper and keep the paper until the end of the game. A signature by the BDJ facilitator must be secured after completion of each goal. To set the ball rolling, we had to come up with a team cheer, tie our right feet and left feet together with a yarn and walk toward the first station while yelling the cheer.

    The Challenges

    Station 1: Follow the leader!
    This is a shagidi shagidi shapopo game. Members should fall in line between entrance and photo wall. The faci will give list of steps that the leader should do. 2nd person in line must follow the steps whatever the leader does after the song. The third person in line will follow and so on. If one girl missed out the steps, the group will start from the top.

    I volunteered to be the leader and performed random steps such as clapping, jumping, etc. The goal was for everyone in the group to perfectly do the steps and we finished this quickly.

    Station 2: Where’d Gertie the Goat Go?
    Participants will have to locate Gertie the Goat (a paper-mache) in a booth, take a photo with it, and upload the photo on Instagram with the caption “I love dessert for the skin!” and hash tags #TheCreamFactory and #WheresGertie.

    The Wi-Fi Internet connection in the mall was too slow so we had to wait a while for the photo to be uploaded online and show it to the faci.

    Station 3: Make me a masterpiece!
    Pick a card from the faci. Make a picture of the scene you picked and shout “We would love to go to the Subic Grand Seas Resort” while freezing for up to 10 seconds for the tableau.

    We picked the Jet Ski card. Some of us posted as the seawater waves and others acted as if they were riding on a jet ski.

    Station 4: Think backwards.
    Participants must recite the alphabet backwards and shout “ZA” once done.

    There were only two of us who recited Z-A but our performance was accepted anyway.

    Station 5: Let’s share happiness.
    Look for a happy group of friends (minimum of three people) and bring them to the BDJ Timeline area. Have a group picture with the happy group you bring and give the balloons tied in your hair to them while saying “Let’s share happiness. Make it happen this 2014!”

    So we went to the registration area not far from the BDJ Timeline area and convinced three girls to come with us to accomplish the goal. Luckily, they were also supportive of us and we thanked them afterwards.

    Station 6: Be part of our community.
    One member from your team should create or update his/her account in the BDJ community/BDJ Planner Site in the liking booth. While updating, remaining members of the team should yell their cheers facing the booths continuously until updating of account is done.

    OMG. Internet connected really sucked. There were so many steps in creating an account and we didn’t know what to update in the account. The faci ended up telling us that liking their FB page was okay.

    Station 7: You’re more beautiful when you’re wearing it.
    Pop five balloons by sitting on them to find a paper inside. Read the riddle aloud and tell your answer to the faci. Draw the correct answer on the balloons placed on your head using sharpie markers.

    I’m terrified of popping balloons even when I was a kid. So definitely, I could not contribute to the task except for answering the question. It was something like the thing that brightens a day: smile. We wrote personal messages on the commitment wall and proceeded to the next station.

    Station 8: Play with me!
    Assemble the hula hoop pieces. When done, two members from the group will do the hula hoop challenge while the facilitator will ask you three questions. The group must answer the BDJ questions correctly. If the hula hoop fell on the ground and you haven’t given the answer yet, five members from your team must perfectly do a five-second hula-hooping.

    I do hula hooping as a great workout for my abs regularly at home, so I instantly came forward to be one of the two hula-hoopers to help the team. Because the hula hoop was made out of plastic (not the heavy-duty one I’m accustomed with), I had to put more focus on the spinning and rhythm of the hoops.

    Station 9: We are all connected!
    Make 2 Roxy bracelets for your team and take a group picture showing your bracelets. All participants from the group must pass under the limbo rock bar.

    Instead of bracelets, we made key chains as the instruction was changed a bit. It was hard to insert the beads into the string to create a fun piece of accessory! 😯

    Station 10: Give happiness!
    Invite 3-5 shoppers or persons outside the fair area that will complete the pledge “I will share happiness this 2014!” and take a photo at the commitment wall.

    We ran outside the fair and persuaded five people to get inside the BDJ activity area to pull off this second to the last task. And we were down to the last one…

    Last Station:
    Team must yell your cheer then shout “Let’s make it happen…BDJ Fair 2013” and take a last group picture at the photo wall.

    Wrap Up

    We were finally done in 1.5 hours. We didn’t win the scavenger hunt and actually landed on the eighth place, but we had tons of fun. Consolation prizes given consisted of a BDJ Forget-Me-Not journal, a pink pen, some fliers and beauty product samples in a loot bag. Unexpectedly, I didn’t get tired at all but got perspired. And that was a good thing. Whew! 😛

    All BDJ fair attendees got first dibs on the Belle De Jour Event Planner 2014 for only PHp 480 (SRP PHp 589). Mom and I visited the booths and won prizes as well. We left at lunchtime and did not anymore attended the talks in the afternoon.

    I would love to join again next year. See you, maybe! 😛

    [box] Remember that you are part of a much greater universe. You can spark change. You have the power to MAKE IT HAPPEN.[/box]

    For more information about Belle De Jour 2013 Power Planner, you may visit their website at www.belledejourpowerplanner.com and their Facebook page at www.facebook.com/BelledeJourPlanner.

  • Review of Josefina Garden Grill and Restaurant – MetroDeal Buffet (Pasay City)

    Review of Josefina Garden Grill and Restaurant – MetroDeal Buffet (Pasay City)

    The Seaside Market in Diosdado Macapagal Boulevard, Manila is a seafood lovers’ destination. It houses a vast array of “paluto” restaurants and a market selling various types of fresh seafood. The concept is that customers would buy whatever food from the market and choose any dampa restaurant that would cook and serve the food for a reasonable price. Because of its uniqueness, both tourists and locals alike treasure this place a lot.

    Last Wednesday night, we had an eat-all-you-can buffet dinner at Josefina Garden Grill & Restaurant (via online deal: PHp 299 pax instead of PHp 500).

    This food establishment is owned by Josefina “Ka Josie” Salamat who started her first food business back in 1978. Who knew that, without garnering any formal education and training in culinary, her business would blossom to a number of other ventures such as  Cocina Pampanguena, Cocina Oriental, Café Josefina, and Josefina Garden Grill & Restaurant?

    Interestingly, Josefina Garden Grill & Restaurant serves Filipino and international cuisines—dishes that other dampa restaurants usually do not serve. Filipino “carinderia” fare in gourmet style, anyone?

    Review of Josefina Garden Grill and Restaurant – MetroDeal Buffet (Pasay City)

    Ambiance: ★★★☆☆

    Upon entrance, dining guests would walk into a straight narrow path with their kitchen on the side. Diners may choose to be seated indoor (air-conditioned) or outdoor in the “garden area.”

    The walls were painted in yellow and there were nice decors hanged on the wall and from the ceiling, belying a sort of industrial Jungle Book vibe. While ample lighting was provided inside, the buffet area which was located outside was dim.

    The number of tables and chairs could accommodate more than a hundred people, so I thought Josefina Garden Grill and Restaurant could easily be a good venue for parties and events which require hosting of at least 60 attendees. The place could get pretty noisy though; when we were there, the “soundtrack” was like a steady roar of celebration-driven chatter and jubilation.

    Service: ★★☆☆☆

    Since this is a self-service buffet setting, almost everything relied on the diner’s hands. Plates and cutlery were placed on the buffet table. People loaded up their own plates. Other than that, service was a little scattered. There was no effort in keeping the food warm and from the looks of it, the staffs were not concerned about waiting time since they did not take immediate action in refilling emptied or nearly empty food trays. Also, it took so long for them to get us house water. 😥

    Food: ★★☆☆☆

    Included in the buffet were steamed white rice, fried rice, kare-kare, mussels baked with melted cheese and herbs, vegetables cooked with coconut milk (gata), fried lumpiang toge (spring rolls), chicken, canton guisado, grilled fish, pork barbeque, pork sisig, shabu-shabu soup with noodles, ampalaya-eggplant-cucumber salad with Thai vinaigrette, and desserts (mixed fruits and kakanin: biko, maja blanca, turon and baked cassava). They all stick to the taste of classic Filipino food we recognize closely.

    I don’t know about the meats and I did not touch the salads, but the baked tahong was a let-down. My heart sank. There’s no specific dish you should really trek here for. The vegetable dishes tasted average but because most of them were already cold and unheated, I thought overall Josefina Garden Grill and Restaurant’s offerings including presentation for buffet were below satisfactory.

    Price for Value: ★★☆☆☆

    I found little in Josefina Garden Grill and Restaurant’s plethora of buffet food to merit a supposedly PHp 500 price tag. With some fancied-up and re-interpreted versions of local cuisines in Manila, price hikes must come with not just higher quality ingredients and nicer service but a chef’s individual take on the food as well. Charge per person with the 40% discount will just be fair to be set as the regular price. Then again, it’s still expensive and I suggest you enjoy Tramway Bayview Buffet instead if you’re eyeing for a cheap buffet restaurant in Pasay.

    Update: CLICK HERE to read my review of their a la carte dishes.

    [schema type=”review” url=”https://www.facebook.com/pages/Josefina-Garden-Grill-and-Restaurant/297946256889581″ name=”Josefina Garden Grill and Restaurant” description=”Seaside Market, Diosdado Macapagal Blvd Manila Bay Reclamation Area, Pasay” rev_name=”For inquiries, contact (02) 5159130″ author=”Rochkirstin Santos” pubdate=”2013-10-11″ user_review=”9″ min_review=”0″ max_review=”20″ ]

    Operating hours: 10AM-11PM daily

  • Professional Artist Cosmetics (PAC) Launch and Make-up Competition

    Professional Artist Cosmetics (PAC) Launch and Make-up Competition

    Last Saturday, after gracing the opening of Rēis and Irvy’s, Mom and I began searching for a nice restaurant for lunch. On our way to the main building of SM City North EDSA, we were enticed to try a free makeover service offered by Professional Artist Cosmetics (PAC) on the ground floor of The Block. We actually didn’t know anything about the make-up brand. But since the outputs on women who had their makeovers done came out as refined and elegant, we decided to also go and check it out. 😀

    We learned that PAC was launching a new range of products and at the same time having a competition for Filipino professional make-up artists that day, and the preparation for the event started early in the morning.  That explained the whole bongga-cious setup—the lighting, stage, booths, cashier and crew were all put together in an organized fashion. After about half an hour, our “facial transformation” was complete.

    Before I share about the “makeover,” first let me enlighten you more about this brand of cosmetics:

    What is PAC? (Pronounced as P-A-C)

    I was pleased to meet their chief make-up artists and marketing manager who explained that Professional Artist Cosmetics (PAC) by Martha Tilaar was created in August 1997 as the pioneer of professional Asian make-up. The Martha Tilaar Group is the largest cosmetic company in Indonesia.

    Originally from Indonesia and manufactured from Germany, their beauty products started to be distributed here in the Philippines seven years ago. (A quick computation reveals that the year was 2006.) It catered mostly to cosmetologists and professional make-up artists who specialize in stage make-up, bridal and high fashion. The brand has been widely known for its bright and colorful palettes and base make-up which gives good all-day coverage. But now, PAC extends its target market to end users as well.

    When asked what their competitive advantage is against other similar beauty product lines, their claim is that PAC takes pride in offering excellent quality, waterproof, highly pigmented, affordable and long-lasting make-up that’s suitable for different skin types and skin tones.

    Why I have not come across PAC ever since it first became available in the local market might be that their products were sold solely in Landmark outlets & Gaisano outlets before. And truthfully, I have not visited the beauty and skin care department of any branch of those places because I wasn’t particularly a fan of make-up, and I knew that these products would most probably leave a huge dent on my wallet. Not to declare a sweeping generalization or false prejudice but I think that a huge population of Filipinos are the same as me. 😛 We prefer cosmetics that are priced conservatively, sophisticated and on-trend.

    Now that PAC’s past distributor had left, Godiva Inc., a subsidiary of Tao Corporation, took its place and partnered with Watsons to officially distribute Professional Artist Cosmetics in SM Department Stores in leading premiere branches such as: SM Makati, SM Aura Premier, SM North EDSA, SM Megamall, SM Cebu, and SM Davao exclusively. I thought it was a good move, to be able to reach out to more people and obtain more impressions that could ultimately translate to more conversion in sales.

    For more information, you can visit: PAC Beauty Website, Facebook and Twitter.

    “Makeover” with Professional Artist Cosmetics Products

    There was not a drastic change. If at all, the only noticeable highlight was the eye area, where matte black and green eye shadows, PAC’s black liquid eyeliner (PHp 749), PAC’s black Make-up Pencil (Php 599) and quick-drying mascara were applied. Other products used that I remember were: blush for a rosy glow and white eyeliner pencil on my waterline to accentuate my eyes, and sea coral lipstick.

    What I liked best was PAC’s liquid foundation which left a matte finish that covered my facial imperfections well—especially the stubborn bags. The assistant used the yellow tone (other tones: rosy, light and dark beige) and glided the color gently using her fingertips, making my skin appear smoother and just natural (not pasty and super white like a zombie). The feeling was light (almost none) and not sticky.

    After several hours of wearing the foundation inside the mall, my face did not become oily or dry while I normally struggle with a mid-day oily t-zone. I was so satisfied with its staying power that I ended up buying a tube (30mL). At PHp 699, the price is reasonable as it balances off the high quality.

    Moreover, what was astonishing with PAC’s liquid foundation is that its water-proof formula lasts for an entire day (not sure if more). When we arrived at home eight hours later, I washed my face with water and was surprised after patting with tissue paper that nothing came off. The make-up remained intact without a hint of smudge.

    PAC’s foundation also acts as a sunscreen agent and is made with organic ingredients. This product is downright amazing! 😯 I’m beyond excited to use it for the first time at work soon.

    PAC Contemporary Make-up Competition 2013

    The first round of the make-up competition was held the day before, when 5 out of 20 professional make-up artists were drawn to battle in the finals. On Saturday, these five finalists competed and three of them were announced as winners.

    Photo courtesy of @PAC_PH

    They will be moving on to the next round of the competition to represent the Philippines—in Jakarta, Indonesia—joining other contenders from other Asian countries. The round-trip air fare and accommodation would be all for free! The grand winner will take home PHp 30,000 worth of PAC make-up products and of course, bragging rights in winning the first ever PAC Contemporary Make-up Competition.

    Photo courtesy of @PAC_PH

    The Voice of the Philippines contestant Emmanuelle Vera sang beautifully for the audience. Celebrity/Beauty Queen Miriam Quiambao and Model Abbygale Arenas were present in the judges panel. Other VIP judges were PAC’s chief make-up artist Teddy Lim who flew from Jakarta to introduce and promote the brand and share his techniques on beauty and make-up to Filipino women and Head of Sales and Marketing of Godiva Inc. / Tao Corporation Marketing Manager, Edwina Guiyab.

    Congratulations to all winners and to PAC for hosting this successful event! 😀

  • Review of Rēis & Irvy’s Frozen Yogurt (SM North EDSA, Quezon City)

    Review of Rēis & Irvy’s Frozen Yogurt (SM North EDSA, Quezon City)

    Rēis & Irvy’s Frozen Yogurt features the world’s first and only Robotic Frozen Yogurt Kiosks. It has recently built their first location in SM North EDSA, Quezon City, the first in the Philippines! Two weeks after its soft launch, it finally had its grand opening last Saturday. I was lucky to be handpicked and notified as a blogger to cover the event. 😀

    The first 50 customers in the queue were given complimentary vouchers used as tickets in purchasing frozen yogurts via a robot. Yes, you read that right. Rēis & Irvy’s Frozen Yogurt is equipped with a robot, which acts like a vendo machine, that prepares and serves customized four-layer yogurt with different flavors and toppings to the customer’s exact specifications. The store concept can be easily remembered with three steps: 1. DESIGN your 4 layers of freshness; 2. WATCH a robot prepare it for you, and 3. ENJOY your creation!

    Review of Rēis & Irvy’s Frozen Yogurt (SM North EDSA, Quezon City)

    Ambiance: ★★★★☆

    While the kiosk, mini counter and dining area cover only less than 50 square feet of the mall ground, customers can line up to get their yogurt on the entire space in the open. The theme was pretty top notch, with pink and white as the obvious color motifs. High chairs were comfortable to sit on. The LCD featuring guidelines on the kiosk gave an impression of modernity. I thought the robot machine itself could capture attention and raise curiosity and interest to prospect customers passing by. But it also helps to have a human staff to accommodate questions on how-to’s and make the ambiance look more “approachable” (since people may tend to feel reluctant or shy to use a frozen yogurt self-serving machine that’s new to their eyes).

    On the opening day, customers (mostly children) got to choose any robot to be painted on their arms, hands or faces. Mom was pleased to give it a try. 😛

    Service: ★★★★☆

    As this outlet is more of a self-service one, customers would have to buy a coupon (PHp 125, standard) from the cashier and line up in front of the kiosk. Once the ticket is inserted, the presentation / ordering begins…

    After feeding your coupon to the machine, the next screen lets you pick a flavor of the yogurt, then you just have to press on the button to proceed to the next screens to choose your first topping, second yogurt and second topping respectively.

    The last step is to choose a robot (Cid, Irvy, Reis or Rev) who will “dance” to get the ingredients from different tubes and entertain you for about a minute before serving the cup of frozen yogurt. The output would be the same, but the movements on how the treat is made vary according to the robot selected. I bet kids would absolutely be excited to see and experience this. 🙂

    The screen interfaces were very user-friendly. If you’re used to manipulating a tablet, a smartphone or any device with touch-screen technology, then you won’t have a problem interacting with this machine. Else, you can approach the human staff and ask for assistance. 🙂

    Food: ★★★★☆

    Only up to two flavors can be programmed to be added in the machine. At this time, chocolate, vanilla and mixed chocolate and vanilla are available. The flavors will be changed and rotated every two weeks.

    Toppings that can be added are: muesli, chocolate pieces (like M&M’s), peanuts, chopped cashews, rainbow sprinkles and chocolate sprinkles. One can also go without topping/s or ask the staff to put on more toppings (optional, two more toppings for PHp 25).

    My version consisted of the following:

    • 1st layer (yogurt): chocolate and vanilla yogurt
    • 2nd layer (topping): muesli
    • 3rd layer (yogurt): vanilla yogurt
    • 4th layer (topping): chopped cashews

    The frozen yogurt was refreshing and cold with a smooth and creamy finish but not mouth-coatingly rich. At at predefined weight of 10oz, the serving was enough for me to finish quickly in one sitting. Toppings were generously portioned. As for the flavor, vanilla and chocolate seemed like the usual ones we see in other yogurt outlets (nothing special), so I’m looking forward to trying unique flavors like wild berries, green tea, kiwi, peach, cherry and pomegranate from Rēis & Irvy’s (if ever they offer such in the future). 🙂

    Price for Value: ★★★☆☆

    Next to ice cream, yogurt is another scream-worthy choice these days. Redefining the way yogurt is delivered, Rēis & Irvy’s creates lasting memories as it brings out the WOW factor and offers a highly interactive user experience that is unmatched in generating customer excitement. I thought that the price (PHp 125) was comparable to other froyo chains in the Philippines:

    FYI: The White Hat (small cup for PHp 85 with toppings that start at PHp 20), Californiaberry (small cup for PHp 60 with toppings that start at PHp 20), Green Mango (PHp 70 with 3 toppings), Ice Cream Bar (PHp 120 with no toppings), Cold Spoon (small cup for PHp 60 with toppings that start at PHp 10), Yogurbud (PHp 85 with three toppings).

    Still, it’s quite expensive for me lah! 😛

    Me with Lydia Jones (Owner from US), Eiri Mina (Rēis mascot) and Joy Reyes (Marketing)

    [schema type=”review” url=”https://www.facebook.com/ReisIrvysPh” name=”Reis & Irvy’s Frozen Yogurt – Philippines” description=”3/F The Block, SM North EDSA, Quezon City (Beside The Sandwich Guy)” author=”Rochkirstin Santos” pubdate=”2013-09-30″ user_review=”15″ min_review=”0″ max_review=”20″ ]

    Operating Hours:
    Mon – Thu: 10:00 am – 9:00 pm
    Fri – Sun: 10:00 am – 10:00 pm