Last Friday (Nov. 1), we decided to treat ourselves to a Thai food experience like no other. Knowing how popular Some Thai is, we planned to arrive just before 11:30 am—30 minutes before peak lunch hour. This place may not be new, but it has clearly stood the test of time. Every day, you’ll see a line of eager diners snaking outside, waiting for a table. We didn’t want to end up in that line, so we played it smart and arrived early.
And good thing we did! By the time we settled into our seats, the tables were filling up fast, and within a few minutes, the entire restaurant was packed. It was officially lunchtime, and we were feeling lucky and ready to dive into Some Thai’s best dishes.
We went straight for the restaurant’s star attractions, the dishes that keep people coming back for more. Some Thai isn’t your average neighborhood Thai spot in Tomas Morato; it’s a place where flavors pop and presentation matters. Every dish we ordered was crafted with a mix of ingredients, textures, and spices that made each bite a memorable experience.
Here’s a breakdown of the feast:
Crab Curry: The Comfort Dish with a Spicy Kick
We started with the Crab Curry, a dish that oozes richness and comfort. As soon as it was placed on the table, the aroma of coconut milk, curry spices, and fresh crab wafted up. The curry was saucy and creamy, with just the right amount of heat. (You can add more spice–there’s chili oil on the table.)
Each spoonful was loaded with tender chunks of crab meat that tasted fresh and sweet, almost like they’d been caught that morning. This wasn’t a curry you just sip and move on from—it’s the kind you want to scoop up with rice and savor slowly. The flavors were deep and complex, with a hint of sweetness balanced by a subtle spiciness that lingered pleasantly on the palate. We couldn’t resist spooning more of that golden, spicy sauce onto our plates. A must-try for anyone who loves rich, comforting Thai flavors. Order an additional cup of white rice to fully enjoy the dish.
Crab Omelette Rice: Fluffy, Flavorful, and Oh-So-Fragrant
Next up was the Crab Omelette Rice—and wow, was it a showstopper. Imagine layers of fluffy egg wrapped around fragrant rice, each bite filled with the sweetness of crab meat. The rice was perfectly seasoned, warm, and comforting, with just the right level of garlic to bring out its flavors without overpowering the crab. But what really set it off was the prawn oil drizzle and crispy garlic chips on top.
Those garlic chips added the most satisfying crunch and an extra kick of umami that balanced the dish perfectly. The prawn oil gave it a subtle seafood essence that paired beautifully with the crab and egg. This dish had that “wow” factor that made us savor every single bite.
Son and Raw Egg Salad: Refreshing, Tangy, and Textured
For something fresh to balance out the richness, we ordered the Son and Raw Egg Salad. This was no ordinary salad—it’s a dish that combines the silky texture of raw egg with fresh kyuri (Japanese cucumber), thinly sliced shallots, kaffir leaves, and cherry tomatoes, all brought together with a tangy, herbaceous dressing.
When mixed, the raw egg coated each ingredient, adding a rich, almost creamy texture to every forkful. The citrusy, herby flavors from the kaffir leaves and cilantro made this dish both refreshing and slightly tangy, the perfect contrast to the more decadent crab dishes we’d just eaten. The salad was light, vibrant, and energizing—a fantastic palate cleanser that still packed a punch of flavor.
Scallops Krapao: A Flavor Bomb with Basil and Chili Heat
One of the highlights of the meal was definitely the Scallops Krapao. This dish featured perfectly cooked, juicy scallops stir-fried with string beans, garlic, and holy basil, then topped with fried basil leaves and garlic chips. The flavors were intense and layered. The holy basil added a fragrant, peppery note, while the garlic and red chili gave each bite a spicy, savory kick that was balanced by the scallops’ natural sweetness. The fried basil and garlic chips added a delightful crunch that complemented the tender scallops, giving the dish a fantastic contrast of textures.
The whole thing was finished with a squeeze of lime that brought out a bright, citrusy freshness. It’s hard to pick a favorite, but this one was a strong contender—an absolute flavor bomb that kept us going back for more.
Tom Yum Fried Chicken: Bold, Juicy, and Utterly Addictive
Finally, we couldn’t leave without trying the Tom Yum Fried Chicken. This dish took fried chicken to a whole new level. Marinated in tom yum spices and coated in a sticky, tangy glaze, each piece of thigh meat was tender and packed with intense flavor. The glaze was everything you’d expect from tom yum—spicy, sour, and bursting with aromatics.
To add a bit of crunch, the chicken was topped with crispy fried shallots, fresh cilantro, and slivers of kaffir lime leaves, giving each bite a satisfying mix of textures. The lime wedge on the side was a brilliant touch, adding an extra hit of brightness that made each bite taste fresh and zesty. This dish was addictive, the kind of thing you’d crave again as soon as you justify the restaurant.
The Perfect Finish: Pandan and Lemongrass Iced Tea
After all those bold flavors, we needed something refreshing to wash it all down. We ordered a Pandan and Lemongrass Iced Tea to share, and it was the perfect choice. The drink was lightly sweet, with a soothing, herbal flavor that came from the pandan and lemongrass. It was cool, fragrant, and just sweet enough without being overpowering—a refreshing, aromatic finish to a deliciously intense meal.
Wrap Up
Our lunch at Some Thai was everything we’d hoped for: flavorful, satisfying, and filled with dishes that surprised and delighted us. Every plate was crafted with care, and each ingredient felt like it was there for a reason. The way each dish combined textures, spices, and fresh herbs showcased the essence of Thai cuisine—complex, aromatic, and deeply satisfying.
We justify feeling full, happy, and already thinking about our next visit. It’s easy to see why this restaurant draws a crowd day in and day out. For anyone who loves Thai food, Some Thai is a gem worth visiting, with dishes that stay with you long after the last bite.
Some Thai – Thai Restaurant In Timog, Quezon City
Address: 195 Tomas Morato, Sct. Fuentebella St, Quezon City, 1103 Metro Manila
Telepono: 0976 439 4356
About Rochkirstin Santos-Sioco
Health and technology freak. Food and lifestyle blogger with a large appetite for food and travel.
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