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Category: Food Reviews

  • Review of Alchemy Bistro Bar (Poblacion, Makati City)

    Review of Alchemy Bistro Bar (Poblacion, Makati City)

    Tucked away in the neighborhood of Poblacion, Alchemy Bistro Bar (Food + Potions) has been serving up straightforward European meals since last year. Surprisingly, it has an extensive menu of not only wines and beers but also food served in generous and satisfying portions.

    This restaurant is an approachable spot that’s only a short walk from the hip Jupiter Street and is located quite in the heart of the developing foodie district in Makati. We visited Alchemy last Sunday and found that is a good option for a special date or a night out with your barkada.

    Review of Alchemy Bistro Bar (Poblacion, Makati City)

    Ambiance: ★★★★★

    If you know the manga/anime series Fullmetal Alchemist or are familiar with the concept of alchemy, I’m sure you will love the consistent decorations and displays here at the Alchemy Bistro Bar. I didn’t have any idea until my boyfriend explained that “alchemy” is seemingly a magical process of transformation, creation, or transmutation of matter with the sequence of comprehension, deconstruction, and reconstruction.

    Alchemy is associated with the medieval forerunner of chemistry, and this is why we saw test tubes and some lab objects that looked weird at first. As I began to slowly grasp its meaning, everything made perfect sense. The interpretation applied on the interior design was awesome.

    Brick and purple-painted walls gave a beautiful sophisticated look throughout the area. On one side of the dining room, full-length windows provided warm and flattering natural light during daytime. On the opposite view, the bar full of wines, beers, and “potions” brought a fitting backdrop as the focal accent of the bistro.

    Staying true to the venue’s theme, a picture of the transmutation circle, print of old books as wallpaper, gargoyles, and mannequins without heads were absolutely attention-grabbing elements that characterize the mystical practice of alchemy.

    The open kitchen at the side gave a glimpse of some live action going on. It’s always nice to say a quick “hi” to the chef. 🙂

    Lushly cushioned chairs were comfortable to sit on, and the rest of the furniture managed to project luxury without scaring away those who might just want a quick lunch or a glass of cocktail. Overall, Alchemy Bistro Bar looked like a great spot that’s chic enough for special occasions but also casual enough for a relaxed dinner with a friend.

    At Alchemy Bistro Bar, there’s also an entertainment stage where music is played all night long. Genre of songs rotates nightly and everyone is welcome to dance to the beats.

    The second floor showed a different side of the Alchemy Bistro Bar altogether. Bright color combinations and creative dining layouts made sure that there are enough yellow-brown clad seats to make guests feel like they got the best table in the house.

    Service: ★★★★★

    Personable and thorough, the staff toured us around and introduced dishes on the menu professionally. Her kind gesture definitely won plus points on customer service. Serving of the food and drinks was done well and in a timely manner. It was also a pleasant experience to meet and chat with the owner who also happens to be the main chef of the restaurant.

    with Chef/Owner Tina Moscardon

    Food: ★★★☆☆

    For appetizer, we shared a platter of Baked Oysters (PhP 350, 6 pieces) which I thought were really good. Beneath its crisp, browned surface, a buttery filling of spinach, Hollandaise sauce, and Gruyère cheese offered a delightful contrast to the oyster’s briny and meaty taste and texture.

    Baked in the shell, the oysters were fresh and properly salty. It’s one of those entrees that taste so good that it’s hard to imagine anything tasting better.

    Next, we were served with the Slow-braised Lamb Shank (PhP 775), a house specialty that’s been marinated and slowly braised for 42 hours. Wow! The tenderness of this New Zealand lamb shank was incredible. It was fall-apart soft off the bone.

    Mediterranean couscous, sultanas, pine nuts, mint, carrots, and French beans added a gently sweet spice with a surprising depth. The accompanying sauce also lifted the flavor that went well with the lamb shank. However, in the end, we still thought that the lamb tasted too “mild” or bland for our liking.

    Also marinated and cooked for more than 36 hours, the glistening Roasted Organic Chicken (PhP 450) was nice but not so rich. With a tea-like aroma, the taste of rosemary was evident and the flavor clung to every bite. Paired with rice pilaf vegetables and chicken jus, this chicken dish was both earthy and succulent.

    The Alchemy Pizza (PhP 450) consisted of ingredients having distinct flavors that sadly overpowered more than complemented the others. The result of putting speck, balsamic reduction, truffle oil, Scamorza cheese, and arugula could be a hit or a miss according to one’s tasting preference.

    What’s nice though was that it didn’t skimp on any of the toppings. I just did not appreciate the strong and salty flavor profile of the cured ham. It was worth a try nonetheless.

    For desserts, we had the Crème Brûlée (PhP 210), a classic made with Fresh vanilla beans, and the Warm Molten Chocolate Cake (PhP 240), a soft-centered Belgian chocolate cake with chantilly cream on the side. Not too sweet and not too heavy, these treats were enjoyable.

    For the most part, I loved how the simple and subtle flavors of vanilla bean and burnt caramel were highlighted in the crème brûlée.

    Alchemy Bistro Bar offers a super long list of drinks, but what took our interest were the mocktails. Served in a sexy slanted glass, the Cucumber Delight (PhP 210) tasted okay and quite natural. It was made with a healthy blend of fresh cucumber, mint, and lime.

    Louie ordered the Thirst Quencher (PhP 210) that was made with pineapple, orange, and ginger ale. In fairness, there’s a good balance of citrus notes and spiciness of ginger. It’s a drink recommended for serious ginger ale fanatics.

    Price for Value: ★★★☆☆

    While decors and the theme may look bizarre, food and drinks at the Alchemy Bistro Bar (Food + Potions) in Makati are pretty decent and not the “experimental” type as I initially had in mind. This is a great place to explore when you feel like discovering French fare and more European-inspired dishes plus cool drinks to try out.

    Price point is affordable and not alarmingly expensive. They even serve BUDGET LUNCH MEALS from Tuesday to Sunday, and this calls for a great deal for people who live or work nearby. Check out its Facebook page to know more of their promos and upcoming events.

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  • Review of Snag Box Gourmet Hotdogs (Spark Place, Cubao, Quezon City)

    Review of Snag Box Gourmet Hotdogs (Spark Place, Cubao, Quezon City)

    Snag Box Gourmet Hotdogs is one of the newest additions to the must-try foodie destinations housed in Spark Place in Cubao. It’s the first ever branch, and I bet there will be many more to come, considering that it provides a great blueprint for a modern food stand worth franchising. 🙂

    In Australia, the locals commonly refer to sausages as “snags.” This, plus the fact that the owner of Snag Box works as a chef in Australia, explain the reason behind its name. We were pleased to meet and dine with the owners as they introduced their mega selection of don’t-miss gourmet hotdogs to us. Each is topped with interesting and delicious ingredients, and I guarantee that you don’t need to ask for extra condiments simply because the snags here are all fully loaded with HUGE flavors. 🙂

    Review of Snag Box Gourmet Hotdogs (Spark Place, Cubao, Quezon City)

    Service: ★★★★★

    We watched how the staff prepare the snags and were satisfied to see that the hotdogs were made neatly upon order. To ensure sanitation, the staff wore a glove in her left hand that’s used to hold the hotdog in place. Condiments and supplies were strategically stored in front, making them easily accessible within an arm’s stretch. As in any food stand, instinct and speed are very important. At Snag Box, wait time is agreeable and customers get to be entertained with the cooking process.

    Food: ★★★★☆

    Hotdogs in buns are the perfect on-the-run meals, and Snag Box’s juicy and plump snags are about 50 steps above Jollibee’s Jolly Hotdog Classic or 7-Eleven’s standard. They are what hotdog dreams must be made of. 🙂 With different colorful toppings that look like a work of art, these simply can’t get any better. Regardless of the toppings, the one common denominator among all these is the great hotdog sans condiments. Layers of ingredients have a uniform bite. Pick anything off the menu with total confidence.

    The buns were soft without being airy but not a wow. If they were just a bit more toasted and crisp, my overall food rating here would have been a clear five-star. Anyway, if you ask me what’s best, I would certainly recommend the Japanese Bulldog. It’s brilliant how the hotdog is wrapped with deep-fried bread crumbs like tonkatsu. I’d even want to eat it with rice! 😛

    Japanese Bulldog topped with Asian slaw, tonkatsu sauce, black sesame

    Noriyaki (PhP 125) hotdog topped with Asian slaw, kani, wasabi mayo, and nori

    Rustic Onion Medley (PhP 125) hotdog topped with mixed onions, cream cheese, glaze, and cheddar

    Truffle and Wild Mushroom Ragu hotdog topped with mixed mushrooms in cream sauce, toasted garlic, Pamersan, and sprinkled with truffle oil

    Chili Beef (PhP 125) hotdog topped with chili beef, cheese sauce, sour cream, and jalapeño

    At Snag Box, monstrous hotdogs take the stage and these are better accompanied with Truffle and Garlic Parmesan Side Crunch (PhP 60). A bag of these flavored potato chips will do more than subside a salty and savory craving. Eat them as soon as served because once the chips lose its crispiness with time, they don’t taste as good and fresh anymore.

    Price for Value: ★★★★☆

    The gourmet hotdogs at Snag Box, Spark Place each has its own little gastronomic journey. I’m not a “hotdog” fan but tagged at reasonable prices, these hotdogs are quite satisfactory. When it comes to uniqueness of tastes, they win big smiles. One is actually enough for a filling lunch. Stop by with friends and #GetYourSnagOn! 🙂

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  • Review of TuanTuan Chinese Brasserie 團團小館 (SM Megamall, Ortigas, Mandaluyong City)

    Review of TuanTuan Chinese Brasserie 團團小館 (SM Megamall, Ortigas, Mandaluyong City)

    If Hong Kong comfort food is what you’re after, TuanTuan Chinese Brasserie will treat you right. TuanTuan in SM Megamall is a collaboration between the Lugang Group and the Mui Garden/Deer Garden restaurants of Canada. Extravagant dishes centered in Hong Kong cuisine and Macanese flavors marry a touch of French flair. Your best bet is to head in for its panoply of savory curry, noodle soup, and signature snow buns, or take delight in some of its best-selling items just as we did. 😉

    Review of TuanTuan Chinese Brasserie (SM Megamall, Ortigas, Mandaluyong City)

    Ambiance: ★★★★★

    Filled with thoughtful details, the interior design of TuanTuan Chinese Brasserie has a good command of both modern and retro-style themes. Everything looks classy, with elegant crystal chandeliers and consistent bright lights above the tables. I’m sure it took a lot of effort (and money) to look this effortless.

    Ideal for a more intimate setting, the back dining area is arranged with a long table that can sit 10 guests. It has an eye-catching faux garden wall with realistic artificial plants that make the space feel rather magical as an indoor patio or an extended oasis of the restaurant.

    The wall just beside this area also deserves a good deal of attention, as it’s decorated with like a collage of framed pictures and things that tell different wonderful stories.

    It’s pretty remarkable that TuanTuan has this kitchen countertop in the middle that somehow reflects a laid-back kitchen that charms with its warm but neutral palette. The black and white scheme really never fails to look polished, suitable for contemporary and chic interiors.

    Service: ★★★★★

    Service was prompt and friendly. In other semi-random information, it was funny how the staff were all camera-ready whenever I would position my camera to take a shot of a section of the restaurant. Even those chefs preparing the pork snow buns in the open kitchen smiled and posed when I was about 20 feet away. It’s been great engaging with them. 🙂

    Food: ★★★★★

    We made sure to snag an order of TuanTuan’s Signature Barbecued Pork Snow Buns (PhP 128, 3 pieces) because I have heard from several friends how these buns taste better than those of Tim Ho Wan. My verdict? They are right! These pork buns have a crisp, sweet, streusel-like top that flakes beautifully. The filling is delectable and almost addicting. It’s made up of tender, sweet-savory pork wrapped in a warm, pillow-soft freshly baked golden bun. Yummy! TuanTuan’s pork snow buns are a compelling reason to eat here in their own right.

    Looking colorful and tasty, the House Special Trio (PhP 398) consisted of creamy baked seafood, pesto wild mushroom, and pork chop rice. This dish struck a number of notes, thanks to the combination of flavors that had successfully addressed every part of our palate, with each boasting a unique taste that just can’t be beat.


    Standing up to strong spices, the Steamed Halibut Belly with Chili and Garlic (PhP 468) was not a boring entree either. Although we found it a hassle to remove the fish bones while eating, the flavor did not turn us off. The fish meat was soft and tender. I especially liked the sauce which gave an alluring aroma that reminded me of home. 🙂 Overall, it’s a messy and glorious dish with salty, sweet, pungent, and fresh flavors, plus multiple textures to boot.

    Price for Value: ★★★☆☆

    TuanTuan Chinese Brasserie in SM Megamall’s Fashion Hall is a must-stop for Chinese food lovers. Featuring a fusion cuisine made from a distinctive range of Portuguese-influenced dishes from Macau, TuanTuan serves food that are worth waiting in line for. While tabs are mostly on the high end, this restaurant still left me wanting to come back. 🙂 See its menu here.

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  • Review of Rosanjin Japanese Restaurant (SM Megamall, Ortigas, Mandaluyong City)

    Review of Rosanjin Japanese Restaurant (SM Megamall, Ortigas, Mandaluyong City)

    Love Japanese food? Pamper your taste buds at this lovely Japanese restaurant located at SM Megamall’s Fashion Hall. Rosanjin Japanese Restaurant opened in September 2014, and just last July, it has updated its menu to highlight food entrees that are unique and specially available only in its joint, so you can be smitten anew. Two among the top best-selling dishes are Tobanyaki and Kaminabe. Presented with art and love, they produce the most “wow” moments for diners. More on these below.

    Review of Rosanjin Japanese Restaurant (SM Megamall, Ortigas, Mandaluyong City)

    Ambiance: ★★★★☆

    Overall interior design was simple and classy, with floral wallpaper on one side of the dining room and Japanese-style windows on the other. With serene dark furnishings and intimate surroundings, the ambiance echoes most of its creativity with the gasp-inducing upside-down umbrellas (wagasa 和傘) hanging from the ceiling. Whoever has thought of this decoration must be blessed with a pair of eyes that can easily define what looks most endearing. Almost every table is outfitted with an electric stove top so dining guests can cook food with convenience.

    Service: ★★★★★

    The staff were extremely polite and professional, making us feel at ease. They were able to explain dishes well and provide great recommendations. The food arrived timely and were nicely presented. I’d like to thank Pearl and the owner, Mr. Ken, for the warm welcome and accommodation.

    Food: ★★★★★

    Tobanyaki Australian Rib Steak (PhP 380) was served raw with bite-size pieces of tofu on an earthenware called “toban.” This dish is cooked in 7-10 minutes using the traditional Japanese way—with toban’s high quality heat reserve and ultra-red lay effect.

    The seasoning of the rib steak was very simple, hence it came out with the true flavor of the beef itself. Juicy, tender, and super soft are the best adjectives to describe the steak, or “perfectly executed” in sum. Three kinds of sauce made good companions for the meat, but we especially loved the yakiniku sauce. Try it!

    The Seafood Kaminabe (PhP 400, Regular) is another interesting dish to consider at Rosanjin. Kaminabe translates to “Japanese Paper Hotpot” in English, and this steamboat dish has its ingredients literally laid out artistically in a pot made of paper that doesn’t burn even when cooked directly under fire.

    It’s fascinating to learn that the secret behind it is with the special coating on both sides of the paper. A thicker layer that has direct contact with the flame keeps the temperature lower than 160 degrees Celsius, and this manages to withstand the heat, keeping it from burning while cooking food in it (as long as there’s still soup).

    The sharp bitter taste in the soup is lessened. What results is a sweet soy sauce-based soup with fresh-tasting shrimps, scallops, and buri loaded with seafood flavor without grease. Like the tobanyaki, kaminabe also has a cooking time of 7-10 minutes.

    Harmonious on the palate, the Chicken Teriyaki Roll (PhP 150) is an absolutely delicious mixture of sweet, sticky teriyaki chicken, and crunchy cucumber with a chili on top as an added spice. This can be a proof that big flavors come in small packages. 🙂 I highly recommend getting this instead of a platter of typical sushi fare.

    Salmon Carpaccio (PhP 250), an Italian fusion sashimi, is a refined seafood entree and worth an order every time. The presentation, with mayonnaise flavored sauce at the center, is sure to get some oohs and ahhs from the table. The fish tastes like it just came out of the ocean. It brings everything to the next level. Squeeze the lemon and enjoy it with the sliced tomato, cucumber, and onions in one mouthful. Yum!

    Served well-chilled, the Green Tea Pudding (PhP 150) topped with red beans and cream turns out to be a perfect light, sweet ending to a ginormous Japanese meal. Taste is far from the sweet territory, but you can’t go wrong.

    Price for Value: ★★★★☆

    Walk into SM Megamall Fashion Hall and you will find plenty of restaurants that specialize in different cuisines. Go to Rosanjin if you are looking for a fresh way to sample the flavors of Japan. For those who have not tried Japanese food for a long time, this is a good spot to take the plunge. With great quality and tastes of food, prices are reasonable and won’t upset the wallet. Come with a big appetite. 🙂

    Special Anniversary Promotion:

    Rosanjin Japanese Restaurant will be having its first anniversary celebration this coming September 20, 2015. On that day specifically, guests can have an order of California Maki (six pieces) for only PhP 1 if they get either Tobanyaki or Kaminabe.

    Year-long Birthday Promotion:

    As a treat, birthday celebrants can enjoy Tobanyaki, Ramen, or Sukiyaki for free when they dine in at Rosanjin (no minimum order or number of guests required). Plus, staff will sing/serenade them with a song, take a picture with them, and present the picture taken with a frame.

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  • Review of The Grill Boy (Spark Place, Cubao, Quezon City)

    Review of The Grill Boy (Spark Place, Cubao, Quezon City)

    The Grill Boy at Spark Place (just across SM Cubao) is now open! What’s interesting about this branch is that it’s a new food business venture of Richie, The Pickiest Eater in the World, and his family. 🙂 How great is the food then, if it has got the nod of approval of the pickiest eater himself? The answer can be quite intriguing!

    Together with the KTG, I had lunch here last Sunday and thought that The Grill Boy’s winning formula to make customers happy must be the product of “hearty entrees fully loaded with flavor” and “super affordable and reasonable prices.” In addition, this fast-food restaurant serves recognizable classic meals infused with an appealing offer that’s best for those who have a huge appetite: UNLIMITED RICE! Prepare as The Grill Boy satisfies your rice addiction—or in other case, soon to be addiction. 😛

    Review of The Grill Boy (Spark Place, Cubao, Quezon City)

    Ambiance: ★★★★☆

    Coupled with crisp white and brown, orange as the main color theme of the interior design is an instant pick-me-up, making this restaurant look bright and vibrant. Simple yet functional pieces of dining furniture filled out the space, and chairs can be moved or rearranged to accommodate bigger groups.

    While it’s not totally the perfect ambiance that will make you feel cozy and want to soak in the atmosphere, it’s the kind that wraps you up in the meal. You won’t be busy checking out decors that stimulate discussion; the main focus is the food.

    Service: ★★★★★

    The menu can be conveniently found at the top behind the counter, and this fast-food / cafeteria-style setup makes it quick and easy for customers to order. I like that there are pictures of food posted as well to help in decision-making.

    Overall, service is remarkable and the crew is friendly. I hope they remain as efficient when more people discover this place and grab their meals here. What to do when you want more rice? Just raise your hand and ask for it. We were honored to have Richie serve us half/full servings of rice as we desired—with a smile. 🙂

    Food: ★★★★☆

    As a starter or a viand on its own, the Crispy Pork and Mango Salad (PhP 66) was an awesome contrast of sweet and tangy chunks of mangoes and tomatoes and pork. I love how the crispy pork rinds (chicharon) wound up with a tad salty bite, bright acidity, and a little earthiness. This dish turned out to be a combination of flavors and textures all over in the best possible way.


    Anything with coconut milk (gata) is always welcome to my palate. The Grill Boy’s Laing (PhP 53) was no exception. Emerging supple and succulent, it primarily melded taro leaves and chilies steeped in a rich and sweet coconut milk sauce. Spiciness level was bearable. If you’re a fan of a tongue-numbing effect, simply bite into the chili and extinguish fire on your tongue with a cold drink. 🙂


    Brimming with wondrous barbecue flavor, Pork Bbq on Stick (PhP 95) was firm, tender, and appropriately fatty. Eating it the old-fashioned way with vinegar sauce will do it a lot of good.


    Luis’ Boneless Chicken Inasal (PhP 99) will melt your Filipino food-loving heart. It was not sweet like the pork barbecue. What’s noteworthy was that the marinade did not overpower the grilled chicken. Basted with spices, the flesh was juicy and soft.


    The Grilled Tuna Belly (PhP 125, with rice) was hands-down my favorite. 🙂 It was smooth, delicate, and quite clean in execution since I didn’t sense the fishy aftertaste and over-smokiness. Brush the top with soy sauce for a spectacular bite, but thanks to the seasoning, it’s already fine even without.


    While the Dennis Grilled Liempo (PhP 99) wasn’t insanely good as the other dishes we had, this entree was also one grilled treat that’s hard to beat. The layering of fat and meat was spot on, and with the use of light soy sauce, you’ll be happy with the result.


    Served with the “Mang Tomas” dipping sauce, Annie’s Lechon Kawali (PhP 99) was another cardiac delight that’s tasty and tender. The skin was chewy-crisp, and the layer of subcutaneous fat was intact enough that each morsel burst with porky juice. Mmmm…this plate of crispy fried pork belly was really as scrumptious as it looked.


    The Crispy Pork Sisig (PhP 165) consisted of chopped deep-fried pig’s facial parts and onions, topped by a sunny-side-up egg, and served on a sizzling hot cast iron plate. We mixed everything up, squeezed the calamansi, and got pretty excited with its deep umami intensity. This crispy pork sisig is by far the best version I have ever tasted. 🙂 If I were to choose one thing that sets it apart from others, it would be the crunch factor.



    Topped with sliced onions and tomatoes, Pinaputok na Bangus Meal (PhP 99) was no novelty, but it was particularly memorable because the belly was so fatty and I wondered where they get their supply of the bangus. Order it with confidence. 😀


    Swimming in the tad salty broth, bouncy noodles in the Batchoy Supreme (PhP 82) were joined by tender shreds of various pork organs. The soup wasn’t as rich as I expected though. (From 2PM-5PM, customers can get the junior batchoy with one piece of pork bbq or fried lumpiang ubod for only PhP 49.)


    Far from the wriggly instant noodles type, Pancit Canton (PhP 42-Solo, PhP 142-Platter) tasted okay. Cooked with shrimps and blanched vegetables, it’s a great go-to comfort food, and it must be a big hit during merienda time for employees working in office buildings nearby. (From 2PM-5PM, customers can get the solo portion of pancit canton with one piece of pork bbq or fried lumpiang ubod for only PhP 49.)


    A choice of Garlic Rice / Java Rice / Plain Rice completes every entree in meals. I went for a cup of garlic rice and also sampled a spoonful of java rice. Both were delicious and you can’t go wrong with anything here. Plain rice is available for unlimited refills. 🙂


    For desserts, we shared the glistening Buko Pandan Delight (PhP 39), Halo-Halo Regular (PhP 59), and Leche Flan (PhP 25). Everything was a party in the mouth. The pretty mystifying ingredient in halo halo and buko pandan was the cheese sprinkled on top. It was surprisingly good as a salty component and definitely a savory element to these quintessential Filipino desserts.

    Price for Value: ★★★★★

    The Grill Boy at SPARKS (previously prominent as “Dennis the Grill Boy”) is one thrilling foodie destination that won’t dent your budget. Price for value scores high, with good combos and meals that come with unli rice. It’s a must-stop for those who like Filipino food and simple digs that won’t make you go like “meh.”

    Operation hours: 10AM to 10PM daily

    Follow The Grill Boy on Instagram (@TheGrillBoyPH) or search for the hash tag #TheGrillBoySparkPlace.

    I’m lucky that I don’t need to make pilgrimages to Cubao since The Grill Boy has a branch in SM Mall of Asia, just 10 minutes of walking distance away from my office. 🙂 Another branch is in SM Pampanga.

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    More about Spark Place in Cubao:

    Spark Place has quickly stamped its claim as one of Cubao’s trendiest hot spots by housing other integral establishments needed for every day living. Located within Spark Place is Robinson’s Supermarket, Robinson’s Appliance Center, and Handy Man Hardware store, making for hassle-free shopping without having to deal with the hustle and bustle of a packed mall. Spark Place also provides basement parking for their customers.

  • Review of Susi Vegetarian and Vegan Restaurant (Bonifacio Global City, Taguig)

    Review of Susi Vegetarian and Vegan Restaurant (Bonifacio Global City, Taguig)

    For most people, the idea of gourmet vegan cuisine is a head-scratcher, but it seems that Susi does not shy away from the challenge. Susi Vegan and Vegetarian in BGC provides interesting, “clean” eats with enough options that are 100% vegan (gluten-free, meat-free, dairy-free, egg-free, and cruelty-free). How does this kind of food satisfy? Does this vegan joint mimic the flavors of meat in its cooking? Can this be considered “heaven” for vegans? We ordered four of its best-selling dishes to find out.

    Review of Susi Vegetarian and Vegan Restaurant (Bonifacio Global City, Taguig)

    Ambiance: ★★★★☆

    Susi Vegan and Vegetarian Restaurant, a two-story sleek spot with white and polished wood walls, turned out as a host of greens and creative vegan eats. The ambiance here can be described as a pleasant departure from noisy bars and restaurants in Forbes Town Center. Quirky decors, dim lighting, and comfortable seating enhance aura of peace and satisfaction, making it an ideal place to hang out and carry long conversations over a nice meal. In addition to items on the menu, packed snacks as well as memorabilia are displayed for selling beside the counter.

    Service: ★★★★★

    Service was spot-on. The staff made it a point to make everyone happy with their friendly accommodation and cheeriness. On each table, there were buttons for us to press if we need to call their attention for any request. These served as a discreet way of alerting them for assistance. I tried pressing a button once and was glad that it worked. Overall, our needs were met with prompt and efficiency.

    Food: ★★☆☆☆

    At one glance, Susi’s menu was impressive. Distinctive names of dishes with elaborate descriptions were written, and these were not classic digs we normally find in other vegetarian restaurants. It was also great that enthusiastic servers were present to explain them further. We took in their best recommendations and had the following:

    Sea Shepherd’s Pie (PhP 345) is said to be one of the most comforting vegan dishes. Susi made it with the classic mashed potato crust, but taste executed fell flat. The mashed potatoes could have been more flavorful when topped with cheese, cream, or fresh herbs. Proportions of salt and pepper should also be increased at pleasure, and perhaps a bit of chopped thyme or oregano would have delivered better embellishment and matched in flavors, too.

    Beet burger with chimichurri, cream cheese, pico de gallo, and sweet potato wedges made up the Instagram-worthy El Chimichurri (PhP 475). The burger bun wasn’t made of wheat, oats, or gluten but still it provided textural interest. It was hard and robust enough to stand up under the pressure of biting into a bun. As for flavor, the “beet patty” did not taste anything artificial but was earthy and quite bland. What enhanced the taste was the chimichurri, a delicious green sauce originally from Argentina. Sadly though, the result was still not as savory and decadent as we expected. The burger was a tad dry for our liking.

    The Emerson (PhP 495) consisted of baked lentil-mushroom loaf served with zucchini-aubergine ratatouille and mashed potatoes. While made with wholesome ingredients and healthfully prepared, taste was nothing other-worldly. We were looking for the hearty, umami flavor of the lentil and mushroom combination and sorry to say, this dish just missed it. 唔好食 🙁

    Tender rice grains in the Quinotto (PhP 415) held their shape and retained a pleasantly chewy texture that’s not too mushy. Topped with fresh lemon zest strips, teriyaki quinoa risotto with tamari-glazed king oyster mushroom scallops was surprisingly filling. With slightly nutty and a little sweet taste, this cohesive dish was the tastiest among these four however the overall flavor did not win us over.

    Price for Value: ★★☆☆☆

    Plant-based food gets a delicious spin at Susi Vegan and Vegetarian Restaurant in Burgos Circle. The guilt-free dishes we tried might not have been right up our alley, and tabs are not so affordable either. Nonetheless, they were still worth a try. The textures and ingredients used to make food presentations were inventive, and these can possibly convert meat eaters to become vegans/vegetarians. 🙂 Check it out!

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  • Review of Feta Mediterranean Restaurant (Greenhills, San Juan City)

    Review of Feta Mediterranean Restaurant (Greenhills, San Juan City)

    I don’t frequent Greenhills, San Juan area so every visit should make a sizable impression. Last Sunday, I sat down with savvy foodies to try out the best-selling dishes of Feta Mediterranean restaurant along Annapolis Street.

    Specializing mostly in Turkish cuisine, this dining spot is alluring. Every dish served is 100% authentic as prepared by its Turkish chef, and you can’t go wrong with any of its creative, beautifully rendered food paired with original Turkish drinks. Feta Mediterranean is a cavernous setting with colorful and modern furnishings completing a wonderful experience particularly for large groups.

    Review of Feta Mediterranean Restaurant (Greenhills, San Juan City)

    Ambiance: ★★★★☆

    Feta Mediterranean Restaurant in Greenhills (at the back of Promenade) is the kind of place where you won’t get intimidated since there’s plenty of room to move around in. Soft seating, coffee tables, community seating, and family-style dining setup are all available, attracting a wider customer base. I like that the dining area is spacious and the fixtures’ arrangements look good when standing at eye level. This totally made me feel less cramped or trapped.

    The overall interior design has splashes of candy colors coming into play which carry a casual vibe and give it more pop. The bright lighting and Turkish background music as well played a part in making up its playful and upbeat atmosphere.

    Service: ★★★★★

    The staff were eloquent in providing details about each dish on the menu. They were very friendly, welcoming, and accommodating. All our requests were dealt with immediately and with a smile. This epitomized great customer service that you will come back again and again for.

    Food: ★★★★★

    Feta Medi knows its market well, and they’re always doing something to cater to the ‘hood. On the menu, the best-selling items and favorites are marked, so first-time customers won’t be bewildered in choosing which to go for.

    To start the meal, we had the Mezze Platter (PhP 500)—a sampler of five mezzes. It’s made up of gharnoush (mashed eggplant dry yogurt), tzatziki (yogurt, cucumber, and dry mint), ezme (tomatoes, onions, peppers, herbs, olive oil), eggplant salad (grilled eggplant, chopped vegetables, drizzled with olive oil), and hummous (mashed chickpeas, blended with tahini, olive oil, lemon juice, served with pita bread). Slathered on the warm puff bread (ancient pulled hollow bread) or added to, well, everything else we ordered, this appetizer was a real winner. It’s a visual stunner and every mezze was unique and interesting.

    Feta Media also nailed on its Mediterranean Pizza (PhP 150), which was made out of a healthy thin dough topped with minced meat, served with side salad and sliced lemon. The crust was resoundingly crispy and the spices had their way of tantalizing my taste buds, just as I liked.

    Onto the main courses, we tried the Pesto Linguine (PhP 259). Topped with feta cheese, this pesto pasta looked familiar but it swapped the usual pine nuts with walnuts. Nonetheless, it passed the taste test with flying colors as pesto beautifully clung to the pasta. The linguine was cooked perfectly with a good ratio of sauce to noodles.

    Drinking the Yogurt Shake Ayran (PhP 129) after a mouthful of the “green pasta” added a lovely tang. This Turkish yogurt beverage with salt is an all-star drink in Turkey and is also very popular in Middle Eastern countries. I was so pleased that I did not have to go outside the country to have a sip. 🙂 It’s thicker compared to the fairly runny consistency of regular yogurts, dense, creamy and packed with protein.

    Next, Grilled Moroccan Lamb Chops (PhP 590) were served with mashed potatoes and this meaty plate was an unexpected delight for me. One taste and it’s kapow! Seasoning was rich and deep. I love the hot sauce and mayo garlic as complementary dips. Mix them together and don’t be afraid of heat! 🙂

    Filled with tasty layers of baked eggplant, Vegetarian Moussaka (PhP 280) topped with mozzarella cheese and tomato slices was a leisurely bite. It had a great aroma and subtle sweetness. Plain bread fresh from the oven accompanied the dish and made it taste more inviting.

    There’s nothing wrong to have the Turkish Breakfast (PhP 300, for 2) while eating lunch or even dinner. Consisting of a plate of tomatoes, cucumber, olives, and feta, this classic Turkish favorite came with plain bread and menemen with ekmek.

    I highly recommend this dish when you’re hungry but crave for something light. Softly cooked with tomatoes, green chili, and fresh eggs, Menemen (Turkish Scrambled Eggs) turned out to be seriously tasty. The good news is that you can order it alone at PhP 150. Awesome stuff.

    Mixed Souvlaki Platter (PhP 1350, for 4) can be described as the stark opposite of the breakfast platter. Great savory depth and heavy meat flavor did not hold back an attack. Loaded with adana (ground lamb kebabs), chicken wings, souvlaki chicken, Mediterranean pizza, and shawarma, the bold flavors worked out well. Salt and proper mixing ensured that the meat came out juicy with a pleasantly springy texture. For sure, it’s a must-try dish for certified meat lovers who have a big appetite.

    Feta Medi’s Beyti (bay-tee) (PhP 350) was another crowd-pleaser. Never mind the unfamiliar name and just dig in. Made with grilled ground chicken wrapped in lavash and topped with iskender sauce Haydari sauce, this chicken dish won’t make you swoon the same way as in the Mixed Souvlaki Platter but can make you feel like receiving a big warm hug from within. Yes, it’s delicious especially with iskender (Turkish yogurt dip).

    Concentrated, silky, and intense all at once, Turkish Coffee (PhP 125) contained in a cute little cup was exceptionally dark and bitter.  There’s a choice to add in sugar. We tasted it both with and without, and I ended up favoring the true and original taste of the coffee without the infused sweet.

    When in Feta Medi, it’s also a good idea to settle in with some Turkish desserts. My top pick had to be the Profiteroles (PhP 180)—choux pastry balls filled with cream and topped with chocolate syrup. This puff pastry is all you need to enjoy your sugar rush. Its addictive contrast of cream and chocolate will keep you going back for bite after bite. 🙂

    The Kanafeh/Künefe (Sweet Cheese Pastry) (PhP 380, for 4) was also not a letdown. Neutral, non-salty, stringy and crispy golden brown cheese in between layers of light flaky pastry…WOW! It’s one that continued to haunt my dreams—both sleeping and waking—long after I got back home. 😀

    Price for Value: ★★★★☆

    I’m sure this won’t be the last time that I would be taking delight in Turkish food because Feta Mediterranean made such a good impression of it. My mind was pretty blown by the tastes of food here, and I didn’t expect that. Prices in this restaurant are fair and reasonable, considering the portion and quality of ingredients. PhP 500/person must be more than enough to make one really full and satisfied.

    Thanks, Aldous, for the invite!

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  • Review of Caruso Ristorante Italiano (Bel-Air, Makati City)

    Review of Caruso Ristorante Italiano (Bel-Air, Makati City)

    Permeating a classy vibe, Caruso Ristorante Italiano in Nicanor Garcia Street, Makati (an easy walk from SM Jazz Mall) is where dishes are expertly prepared and enhanced with a solid wine list raising the bar for your mealtime pleasure. This restaurant which started operating since 15 years ago was named after Enrico Caruso who’s regarded by many music lovers as the greatest Italian operatic tenor of all time.

    Caruso is a high-end authentic Italian restaurant offering a cozy, quaint ambiance for customers who appreciate fine dining and delicious Italian food. It’s a popular choice for expats and a date-night nexus of romantics. Louie and I had lunch here last Saturday with its owner, Emilio Mina, and Online Community Marketing Manager, EJ Santos, as our kind and gracious hosts.

    Review of Caruso Ristorante Italiano (Bel-Air, Makati City)

    Ambiance: ★★★★★

    The interior design of Caruso Ristorante Italiano looked like a page out of Italy. And why shouldn’t it be, this restaurant has a traditional look with rustic furniture and wooden white-clothed tables. Lightning levels and spaciousness complete the atmosphere where people can unwind in an intimate setting. Soft music playing on the background added to the unpretentious charm.

    The place also finds personality with paintings/artworks and fine wine bottles displayed at the bar section and some hanging on the walls. It’s exactly where I can imagine men in suits and women in beautiful dresses get together for a refined meal. Speaking of attire, wearing of shorts, sando, and slippers is not allowed inside.

    Service: ★★★★★

    The staff were all knowledgeable on the menu and they provided exquisite service. Since items on the menu are in Italian, first-timers who find it difficult to understand and order may find it best to allow the waiters to drive recommendations while they ride along. Every request was handled promptly and effectively, and personal attention made us feel more welcome.

    Food: ★★★★☆

    Our meal began on a high note, with a complimentary round of freshly baked Focaccia bread delivered to the table. As dip, the combination of balsamic vinegar and olive oil was deceptively simple yet tasty, resulting in a mouthwatering epicurean delight. Much like French fries with your burger, this bread can be treated as a good “sidekick” for any main pasta entrée as well.

    La Risacca Salad (PhP 860) consisted of  juicy chunks of tomatoes and plump shrimps in tortella. The shrimp’s taste was straightforward and won the perfect marriage of sweet and savory right in a bite. Yes, it was appetizing albeit not too bold and exciting in terms of flavor. We just wished there were more basil leaves or lettuce to the salad. It’s a good move to get this dish, if you’re not much of an adventurous eater.

    Given choices for pasta, which would you prefer: red, white, or green? The good news is that in Caruso Ristorante Italiano, the answer can be all of the above. A long list of different kinds of pasta is available on the menu, and customers are free to choose three kinds of pasta in seafood sauce to be served in one plate. Note: Portions are rather small compared to the full-fledged/regular portion.

    We had Spaghetti Aglio Olio e Peperoncino con Vongole (PhP 590 – regular size)—spaghetti with garlic, olive oil, chili and clams, Garganelli in Salsa di Pomodoro e Gamberetti (PhP 630 – regular size)—homemade garganelli with shrimp and tomato sauce, and Tagliolini Portofino con Salmone e Caviale (PhP 750 – regular size)—homemade taglioni with salmon and caviar. All three were creamy and perfectly seasoned, neither heavy nor greasy.

    Capping off our carbs quota, the Tagliatelle Alla Crema di Tartufo (PhP 680) was finished with truffle cream and topped with the lovely parma ham. It’s both decadent and comforting, with a hint of truffles.

    In a world filled with too many kinds of pizzas, the awesome flavor of cheese may be one of the most basic edible explanation proving why classic cheese pizza is a hit. Boasting the three colors of the Italian flag—red (tomatoes), white (Mozzarella cheese), and green (basil), the Margherita Pizza (PhP 670) was simple and just timeless. I would have found it more remarkable with a thinner and crispier crust.

    The Margherita with Mozzarella Bufala (PhP 980) was presented with a slight upgrade from the Margherita Pizza; that is, with the snowy white bufala mozzarella cheese featuring a mild and slightly sour taste. The pizza crust was about the same, soft and a bit chewy.

    For dessert, we had the deliciously creamy classic Italian Panna Cotta (PhP 360) which took me like on a mini Italian vacation while relishing it with my eyes closed. The concoction of this sweet pudding-like treat can put the regular panna cotta or leche flan we know to shame. Its texture was so good I just can’t get enough! 🙂 Obviously, it’s a must-try.

    Punctuating the end of lunch was Caruso’s Tiramisu (PhP 360), which was likewise flavorful without being too dense. Those layers of cocoa-dusted mascarpone, coffee syrup and sweet, light cake were definitely delightful. Once you taste heaven, you wouldn’t to come back down to earth.

    As a good wine paired to every dish, we tried the Prosecco Brut Treviso Agr. Venegazzù Veneto (PhP 380/glass, PhP 2800/bottle) (second from the left on the picture below) which brought out the fruity taste of tomatoes and the inherent sweetness of the cheese, framing up the integrity and quality of the other ingredients overall. It was zesty and enjoyable, party in the mouth! 🙂

    Price for Value: ★★☆☆☆

    So far, at Caruso Ristorante Italiano, price for value does not quite deserve a standing ovation. Classic Italian fare served with flair and care is what you’ll find here, so it’s probably best to consider it a distinguished night out and you won’t be mad. In any case, if you’re a seriously loved-up fan of Italian food or celebrating a special occasion, it’s okay to indulge without minding the high prices, as food tastes and ambiance surely won’t make you feel disappointed.

    Bon appétit! 🙂

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    Operating Hours:
    Lunch 11:30AM-2:30PM
    Dinner: 6:00PM-11:00PM

    Upcoming Event:

    Caruso will be hosting KIDSPIZZA Awards, a painting competition for children under 11 years old, starting from September 13, 2015 until November 29, 2015.

    A. 11:00AM to 3:00PM – Lunch at Caruso with Pizza Shape of Winnie the Pooh and other animals like the cat, fish, duck, etc. or their usual pizza and menu.
    B. Children who will participate in the competition have to give their three paintings made at home to the judge representing Galeria Astra.
    C. The painting will be submitted to three famous judge-painters. The declaration of winners will be on November 29, 2015 in Galeria Astra with special concert of children and famous testimonials.

    As prizes, winners will receive the following respectively:

    1st: PhP 10,000 + bonus for Hong Kong Disneyland with airplane ticket for three + one night in Disneyland Hotel
    2nd: PhP 7,000 + 3 tickets to KidZania
    3rd: PhP 5,000 + 2 tickets to KidZania
    4th: PhP 5,000 + 2 tickets to KidZania

    Free gifts will be given to all participants of the competition. 🙂