Quezon City

Filipinos like eating bagoong, a special sautéed shrimp paste. While most would mix their bagoong with green mangoes, pinakbet, kare-kare, lechon kawali and rice, others can eat it straight out from the jar! Wh... Read More...

Mangan is a Pampangan restaurant, related to Cabalen. In Ilocos, Pampanga and Pangasinan, "mangan" means "eat." For Cantonese like us, "mangan" or 眼盲 means "blind." That's why when I first learned of this resta... Read More...

Yabu has been hyper in its advertising efforts in the recent months. Word-of-mouth marketing plus social media, I think, are working at best as this Japanese restaurant also known as "the House of Katsu" is gai... Read More...