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  • Whodunnit? Crime Investigation Case Solved at Breakout Interactive Theater (Commercenter Alabang)

    Whodunnit? Crime Investigation Case Solved at Breakout Interactive Theater (Commercenter Alabang)

    Novels and TV series have a longstanding love affair with crime scene investigation, evoking a natural impulse on readers and viewers to embrace the story and ride along with the adventure. In every murder story, different characters in a setting ultimately make twists and turns into an unpredictable nail-biting extravaganza. If you’re one who’s fascinated with this kind of genre, you might have thought of playing the role of the investigator yourself. So given the chance, are you game to do detective work for a day?

    My answer was YES! 🙂

    Brought by Runtertainment, Inc., the team behind Outbreak Manila, the 5-km zombie infested fun run, Breakout Philippines—the country’s premiere escape room game, and the 1000 ft slip-and-slide for Slidefest Philippines, Breakout Interactive Theater (BIT) had organized a one-day event last Saturday, July 11, 2015, for crime investigation enthusiasts to experience and solve a murder mystery filled with suspense and live action going on.

    I teamed up with Franc, Louie, and Gianne, and together we interrogated probable suspects and accomplices of the murder and looked for evidences to answer one basic question: WHODUNNIT. As each character revealed information about what might have happened, the plot transpired to be riveting and simply nerve-wrecking.

    Crime Investigation Case Solved at Breakout Interactive Theater (Commercenter Alabang)

    Background

    Commercenter Alabang has grown from a humble movie house in the 1990s to one of the most prestigious malls in the country. The company started with three founders: Brian Valdez, Julio Rodrigo, and Tinio. However, as fate would have it, Tinio had parted ways with Valdez and Rodrigo because of a misunderstanding after some years.

    In 2014, Valdez died of lung cancer and it was his last will and testament to have his only son, Nicholas Magnus, run the company as president and CEO. The business went on smoothly under Magnus’ leadership, and he was in fact awarded as the “Best Executive of the Philippine Malls” with Commercenter Alabang located in the south.

    As part of the game play, the event we attended was Commercenter Alabang’s Appreciation Night and 25th Anniversary Celebration.

    It was supposedly a momentous occasion where Magnus would thank loyal patrons and the people working for the success of Commercenter through the years. Sumptuous dinner was served by Belly Grub, and guests (participants of Whodunnit) were treated with a warm welcome by Magnus himself even before he went onstage.

    Murder Occurrence

    Shortly, Magnus was called up by the host to deliver his speech. While thanking guests, someone called his phone alerting on the emergency. Simultaneously, we heard gunshots on the background.

    Two private investigators entered the scene. Apparently, they were hired by Magnus to protect and secure the mall since he had been receiving threats on its safety. Julio Rodrigo, one of the founders and friends or Valdez, now Head of Security, was appalled when he learned about it as he felt bypassed for his role.

    An undercover agent named Jojo Garcia was killed—and this signaled the official start of our mission. Who was the killer and what were his motives?

    WHODUNNIT Investigation

    A set of evidences was presented on the Evidence Table. It consisted of the victim’s shirt and pants full of blood and a parking ticket detailing the date and time of arrival and plate number. This hinted us to check if the car was still parked in the parking area so we can get the next leads.

    Suspect # 1

    On the way to the car, we met one of the primary suspects of the murder. Butch Balmaceda, the guard on duty hired by Julio Rodrigo, was wearing sunglasses indoors and appeared too drunk to be fully cognizant of what was happening. We saw him smoking quite a bit of cigarettes and heavily sweating through his polo. He admitted feeling stressed because his wife was in the hospital and he terribly needed money to pay for the bills.

    Amidst all his reasoning, he could be just lying or feeling a pang of guilt for murdering someone (thus the sweating, drinking, and fidgeting) in exchange of money out of desperation. If he were really the killer, it still wasn’t clear who could have hired him and why the murder had to be done.

    Moving on, we found the car we were looking for. Inside were a ticking bomb, bags, some documents, and a box labeled with the name “Julian Rodriguez.”

    The car had a dent on the back corner by the trunk. Beside it was a finished can of San Miguel beer which we thought could be a trace of Butch Balmaceda as he came clean on drinking the same can of beer earlier.

    Could Butch be the one who had set up the bomb? This would only make sense if he had the car key. Our next questions were: who drove the car and whose car was it?

    Suspect # 2

    Next, we interviewed Nicholas Magnus and learned that the car was his and Manu was the name of the driver who drove him that day. With these info, our minds wandered on the possibilities that either Magnus planted the bomb in the car so he could claim insurance or Manu the driver did it with another hidden agenda.

    The reason why Magnus’ last name wasn’t taken after his father was that he was born out of wedlock from Valdez’s second wife. Also because of this, many believed that it was not right for an illegitimate son to be handed down the major shares of the company and become its most powerful controlling entity.

    Suspect # 3

    Julio Rodrigo was one among those who opposed the idea—for without the presence of Magnus, he could have been the next lawful successor of Commercenter. He strongly stressed though that he would not reach the point of killing someone just to be at the top.

    When asked why he did not think of starting up his own business and maybe even compete with Commercenter, he said he loved the company so much like his own “baby.” Hence, he could not forgo the thought of leaving it despite that he remained as the head of security as originally appointed.

    Suspect # 4

    While we were having dinner, we’ve known Manu Tinio as the guy in white barong walking around the sides of the dining hall.

    After the incident, we saw him outside the mall wearing a black polo.

    Why did he change clothes and why was he not found with everyone with us inside when the commotion took place? He said that food spilled on his barong and he had to make security rounds in the mall building to secure the perimeter as part of his job being the assistant head of security next to Julio Rodrigo.

    When asked if he knew Magnus’ driver (who goes with the same name “Manu”), he said no nonchalantly. His expression didn’t betray his speech.

    Suspect # 5

    Working in Commercenter for 25 years, Rina Cruz personally did know Valdez and she would be compensated with a commission from the insurance if anything goes awry with the company. She was found carrying a logbook containing all the “time in” and “time out” entries of employees at Commercenter. We noted the entry log of Manu Tinio and discovered that it did not matched the time of arrival he stated. We were then convinced that Manu Tinio was a liar. Conversely, it was also possible that Rina altered the logs to further complicate weaves in the murder mystery.

    As the operations manager in charge of all the staff sourcing in the mall, Rina must be holding critical personal information of people being hired in Commercenter. Since the “Manu Tinio” we met previously held the same surname as Tinio, the former partner of Valdez and Rodrigo, we inquired on the odds that the two could be related. Additionally, we asked if she’s aware that “Manu Tinio” was the same “Manu” pertained as Magnus’ driver. Rina denied both accounts and told us these could be passed off as mere coincidences.

    Case Analysis

    It was 20 minutes before the two-hour limit and we had to fill out the accusation sheet and evidence sheet to be surrendered at the end of the game for evaluation. We initially decided that Butch Balmaceda was the killer because there were more evidence to back the accusation and support its demise.

    Fortuitously, we ran across the Emergency Exit at the second floor and found more solid proofs that convinced us to change our answer and conclude that the real suspect was Manu Tinio. My gosh lah! White barong with blood stains, gun, picture of the founders, Marlboro cigarette box—all these were solid indications that pointed to him.

    A bartender named Cocoy testified that he smoked with Manu Tinio a while back and that it was only Manu Tinio who wore the same barong.

    The guy wanted revenge because of the falling out of Valdez and Tinio. It’s vague for me though how Manu Tinio was related to the founder Tinio.

    Wrap Up

    Breakout Philippines has taken interactive entertainment to a whole new level. Whodunnit, Breakout Interactive Theater’s first public release, fell in the same vein as the unpredictable and suspenseful nature of CSI, Sherlock, etc. It’s the perfect game for detectives at heart! 🙂 Everything was planned out well in the mall. The great acting of the cast, the realistic plot and setting, and the game mechanics helped build the excitement that fueled us participants to compete and unravel the mystery.

    Watch out for more crime solving cases and detective work by Breakout Philippines next time. 🙂

    Thanks, Franc, for the invite!

     

  • 5 Things I Loved About The Marriott Grand Ballroom Launch

    5 Things I Loved About The Marriott Grand Ballroom Launch

    Last week, I was pleased to receive an invite from Ms. Aimee Lagman, Assistant Marketing Communications Manager of Marriott Hotel Manila, for the launch of Marriott Grand Ballroom, the largest hotel ballroom in the Philippines. Stellarly written, the e-invitation read “Journey the cosmic space of the newest facility with an out-of-this-world entertainment and superior culinary fête. Attire: Out of this world. On July 3, 2015 at 6:30PM, we are taking off in 5, 4, 3, 2…See you in space!”

    As soon as my eyes met the end of the line, I felt excited and looked forward to the “wow” factor Marriott Grand Ballroom had yet to unleash. For sure, there would be creative genius infused as part of the theme. I imagined starry decorations, black lights, and glow-in-the-dark costumes all inside a dark hall into a “galaxy” far, far away.

    The day finally came and it was time to enjoy the party. It was Friday night after a busy day at work, after all! In this post, let me share with you the five things I loved most about the Marriott Grand Ballroom Launch (Cocktail Party Event). 🙂

    with Marjorie

    5 Things I Loved About The Marriott Grand Ballroom Launch

    1. Suspense Injected in the Entrance Intro

    Unlike regular cocktail parties, Marriott Grand Ballroom event director’s sense of creativity must be really up there when it comes to offering suspense from the entrance point of guests. While waiting for event’s launch, I spent time catching up with my blogger friends. We were offered food and drinks outside and were left wondering on what was to come.

    Later, all guests gathered to the end of the waiting hall and positioned cameras to capture the moment. Ushered into a space warp, we saw nothing but darkness and flash was not allowed. Apparently, we have entered a black hole where glittered lights/stars through the walls and high ceiling with matching the sound effects were revealed. Wow! It was amazing and thrilling to witness! With all the drama, we knew we were ready for the lift off—to outer space. 😛

    2. Largest Ballroom with 8,000 Square Meters of Function Space

    As mentioned, Marriott Manila Grand Ballroom is now the largest ballroom in the country. This makes it a great venue for weddings, meetings, conventions, exhibitions, and other large-scale social events. Its main ballroom (occupying 3,000 sqm) can house 4,000 guests for cocktails and 2,500 guests on a banquet setup.

    3. High-tech Interior Design

    Marriott Manila Grand Ballroom is fitted with not only the most glamorous and exquisite design but also with world class state-of-the-art technology. It’s the only ballroom by far that uses SkyFold Technology that consists of vertical folding partitions from the ceiling and 176 programmable pillow ceiling lights. Wow! I loved the variety of colors and lights used to amp a “space” effect; they looked so enchanting.

    with Stacy and Nadine

    4. Unique Performances on Stage

    With the large venue and complementing decorations in place, the performers on stage showed fantastic exhibitions with their unique dance choreography. The crowd went “oohs” and “aahs” over the different acts demonstrated. In the end, Marriott Hotel Manila executives were introduced and Mr. Bruce Winton, General Manager at Marriott International, gave a short but meaningful speech.

    5. Gastronomic Feast

    Last but definitely not the least, we had a gastronomic feast in the Marriott Grand Ballroom grand launch. 🙂 There were no rocket-ship sandwiches, but delightful cocktail food and drinks were served. We had different kinds of ham and cheese, bread, seafood, Peking duck rolls, and beef caldereta among others. They were classy, tasty, and substantial enough for dinner. 🙂

    About Marriott Hotel Manila

    Marriott Hotel Manila stands as a centerpiece of the dynamic and exciting mixed-use development of Resorts World Manila, located directly opposite Ninoy Aquino International Airport Terminal 3. The hotel currently offers 342 spacious guestrooms and suites and will open the West Wing in early 2016 adding an additional 228 luxuriously appointed rooms.

    MARRIOTT GRAND BALLROOM
    Marriott Hotel Manila | Newport Boulevard, Newport City, Pasay, Philippines 1309
    Website: www.manilamarriott.com | Email Address: salesmanila@marriott.com
    Contact Numbers: 632.988.9999 loc. 8260/8299, 632.988.9946

  • Pop Talk GMA News TV Guesting: Lilac Street, Marikina Food Crawl

    Pop Talk GMA News TV Guesting: Lilac Street, Marikina Food Crawl

    Thanks to the endorsement of my KTG Dad, Richie, I had another opportunity to guest on a national TV show, meet interesting people, and gain new experiences that I might not have otherwise had. We filmed a “food crawl” episode of Pop Talk last month in three restaurants that are within walking distance of one another along Lilac Street in the second district in Marikina. It will be airing this Saturday, July 11, 2015 at 8:00PM on GMA News TV so please mark your calendar and watch it. 😀

    Hosted by Kuya Tonipet Gaba, “Pop Talk” features different trending restaurants, travel destinations, and innovative gadgets to audiences weekly. At the end of program, host and guests in the show decide and conclude whether the restaurant/destination/item reviewed is a “pop” or a “flop.”

    Pop Talk GMA News TV Guesting: Lilac Street, Marikina Food Crawl

    When food crawling, pacing is an absolute key and walking in between is always good. Adapting the two-bite strategy sounds most ideal, but when faced with food that look so good, it’s tempting to opt in and eat more to make the most out of the dining experience.  💡 

    Together with Kuya Tonipet (TV Host, GMA Network), Chef Mark E. Bernardino (CEO, Center for Asian Culinary Studies-Subic Bay and Owner of Organico Gourmet), and Ashley Ortega (Artist, GMA Network), I embarked upon the journey of adventurous eating where we sampled a total of 20+ dishes from three of the hottest restaurants now in Lilac Street.

    People working behind the scenes were amazing. I saw how a team of program writer, researcher, camera men, make-up artist, host and guests collaborated and worked to make the show happen—rain or shine.

    First stop: Miguel & Maria

    Freshly modeled and boasting a stylish modern interior, Miguel and Maria has just joined the pioneering old restaurant favorites in Marikina last February 16, 2015 to create a much more vibrant food culture in the neighborhood. Dishing out an inspired mix of ultimate comfort food, this joint served us with hearty European cooking executed with precision and well-sourced ingredients.

    with Ash and Miguel

    Did their food specialties successfully appeal to our palates? With a price point of PhP 180-PhP 300 per dish, does this restaurant deserve a return visit soon?

    Location Address: 89 Lilac Corner Panaroma Street, Concepcion Dos, Marikina City
    Contact Numbers: (02) 4232624, +639989722456
    Opening Hours: Mon-Thu, Sun 11AM to 2PM, 5PM to 10PM, Fri-Sat 11AM to 2PM, 5PM to 12MN

    Second stop: Brad and Pit’s Ribshack

    A sweet addition to the row of restaurants left and right along Lilac Street, this charming rib shack offers a delicious Latin American menu written on the wall behind the counter. Focusing on ribs, wings, sandwiches and inventive drinks, Brad and Pit’s Ribshack is festooned with design elements that preached immense impression of a funky and casual vibe.

    Will this restaurant be able to inspire first-timers to become regulars? With food prices ranging from PhP 149 to PhP 335, is dining here deceivingly expensive or reasonable?

    with Brad
    with Chef Pit

    Location Address: 116 Lilac Street, SSS Village, Concepcion Dos, Marikina City
    Contact Number: (02) 503 1656
    Opening Hours: Mon-Thu 10AM-10PM, Fri-Sun 10AM-11PM

    Third stop: Burrito Brothers

    For four years now, Burrito Brothers has been churning out Mexican fare including tacos, burritos, flauta, quesadilla, nachos and wraps in Lilac Street. While filling food and tasty sides keep customers queuing at this al fresco setting, did we all agree that it’s an impressive place that’s worth checking out?

    Burrito Brothers owner

    Can Burrito Brothers possibly be at the forefront of the “burrito revolution”?

    Location Address: 69 Lilac Street, SSS Village, Concepcion Dos, Marikina City
    Contact Number: (02) 5009637
    Opening Hours: 11AM-11PM daily

    Wrap Up: The Verdict

    The dynamics of guesting as food/restaurant reviewers in Pop Talk included not just stuffing ourselves with enticing food and discovering what’s recommended and what’s not but also judging and describing them critically while in the spirit of a day-long binge on camera.

    To deliver our verdict in terms of food tastes and quality, restaurant ambiance, and price for value after the Marikina food trip, we moved to Breakfast Brothers to reveal and explain our “POP or FLOP” votes individually. Which of the restaurants are a hit and which of them are a miss? My lips are sealed for now. 😛

    UPDATE: Here’s the video uploaded on YouTube. 🙂

  • Review of Chika-an Sa Cebu (Ayala Center Cebu)

    Review of Chika-an Sa Cebu (Ayala Center Cebu)

    Leading a simple menu of Filipino food at its best, Chika-an Sa Cebu in Ayala Center Cebu is quite “the talk of the town” when it comes to crispy pata, baked scallops, sizzling squid ala pobre, and buttered garlic shrimps. It’s one of the best and busiest lunchtime stops inside the mall. This popular chain also has branches in Bacolod, Iloilo, General Santos City, and Davao. When will it ever come to Manila? I’m psyched to know if there would be such a plan! 🙂 Here we tried a ton of great local food without breaking the bank.

    Review of Chika-an Sa Cebu (Ayala Center Cebu)

    Ambiance: ★★★★☆

    Chika-an Sa Cebu has all of the fundamentals to become a consistently awesome must-hit. It is what you can call a versatile restaurant since much like the food, the atmosphere is funky, confident, and doesn’t take itself too seriously. With bright lighting and warm interior, it’s an ideal place to casually hang out no matter the situation or who you’re with. Though I would appreciate a splash of color at least on one side, I liked the brown to neutral tones and the simple arrangement of tables and chairs as they provide a relaxing vibe.

    Service: ★★★★★

    Service was pleasant, speedy, and attentive enough. We didn’t have to wait forever for the food.

    Food: ★★★★★

    Check out their menu here.

    The Baked Scallops (PhP 125) were unpretentious and as expected, still on their beautiful half shells, the scallops were anointed with bubbling sweet butter that’s gently counterbalanced by the very mild seafood taste with a smooth texture. Try to imagine “a little bit of heaven” on your taste buds and you’ll be close. 🙂

    We have noticed that there was hardly a local eatery in Cebu that doesn’t have chicken barbecue available on the menu. Chika-an Sa Cebu’s Chicken BBQ (PhP 69) was nothing more intriguing but its sauce was a clever way of enhancing the flavor of barbecue and harnessing its true potential.

    With well-browned exterior, the chin-drippingly tender and juicy Grilled Marlin (PhP 160) quite resembled the texture of chicken, only a tad more stringy. Flavor was subtle and not too fishy like the tuna. It’s perfect with soy sauce and a dash of vinegar.

    Chika-an Sa Cebu’s Crispy Pata (PhP 245-Small, PhP 299-Large) was a truly killer crispy pata. It had a memorable combination of texture and flavor, and its crunchiness makes it as one of the top dishes in our list of the most crave-worthy eating sensation in Cebu. The most coveted part was the interplay of the crispiness of its skin that shatters in one bite.

    For our drink, we had a pitcher of the Citrus Quencher. Sweetness coupled by a bright citrus scent was natural, leaving the mouth feeling crisp and clean without the syrupy fizz that coats the tongue. If you’re more of a juice person than a soda person, this might also be your thing. Bottoms up! 🙂

    Price for Value: ★★★★☆

    Good and affordable food in Cebu is not exactly breaking news. Cebu is known as a foodie destination where you can go food-tripping to a lineup of restaurants that serve excellent Filipino dishes plus some real native staples without any gimmicks. At Chika-an Sa Cebu, pricing for the value we got was reasonable. This is one of the restaurants you must include to your list when you want a remarkable dining treat. 🙂

    [schema type=”review” url=”https://www.facebook.com/pages/Chikaan-sa-Cebu/488767137851654″ name=”Chika-an Sa Cebu” description=”4F Ayala Center Cebu, Archbishop Reyes Avenue, Cebu City” rev_name=”For inquiries and reservations, call 410-6319 or log on to www.creativecuisinegourmetgroup.com” author=”Rochkirstin Santos” pubdate=”2015-07-06″ user_review=”18″ min_review=”0″ max_review=”20″ ]

  • Review of Aozora Japanese Cafe + Bistro (Aguinaldo Highway, Tagaytay City)

    Review of Aozora Japanese Cafe + Bistro (Aguinaldo Highway, Tagaytay City)

    Japanese food is not particularly hard to find in Manila. Every neighborhood and mall here seems to have a handful of local joints that serve up staple Japanese dishes such as ramen, sushi, and rice bowls. On the other hand, authentic Japanese food requires some digging in Tagaytay. If you’re looking for fresh and organic Japanese food that’s worth getting up off the couch, Aozora Japanese Cafe + Bistro in Tagaytay City is waiting.

    Perched on the roof deck of Domicillo Boutique Hotel, AOZORA is actually the first ever Japanese restaurant in Tagaytay. When translated to English, Aozora means “blue sky,” and this makes perfect sense as soon as you see the amazing bird’s eye view of the city and the Lake Taal under the blue sky.

    We traveled almost three hours to try their best-selling dishes last Sunday and we were heartened to taste Chef Seiji Kamijo Kamura’s specialties. The cooking was satisfying and approachable. Speaking of which, let’s get into it!

    Review of Aozora Japanese Cafe + Bistro (Aguinaldo Highway, Tagaytay City)

    Ambiance: ★★★★☆

    It’s now the start of rainy season in the Philippines. When temperature is elevated, maybe take a cue and elevate your dining and drinking spot, too! The roof deck where Aozora Japanese Cafe + Bistro is located grants you access to a casual, informal and cozy lounge with soft couches to relax on.

    This place also opens up to high-rise views of vistas and astounding nature. Be careful not to lean out over too much or get nearer to the edge of the building, since there’s no glass or wall that can save you from falling down below but strings so fine I don’t trust. Whoops.

    Inside the restaurant, the setting is Japanese chic, with quiet and cozy interior offset by interesting lanterns covered with Japanese paper. Conceptually designed by Budji Layug, Aozora’s decors feature neutral tones and cement-washed walls complementing warm-wood fixtures. A sleek bar serving different kinds of alcoholic beverages is a nice addition to the casual yet trendy setup, attracting a mix of locals and out-of-town visitors. What I found somewhat obstrusive though were the two large posts in the middle of the dining area.

    This place can host as a good venue for birthday parties, wedding reception, and other events. Accommodation is up to 100 guests considering both indoor and outdoor spaces.

    Service: ★★★★☆

    Service was solid and friendly. I mostly appreciated staffs telling us the dishes plus their brief descriptions upon serving on the table. Especially since the restaurant is only two months old, it’s a kind gesture and a good move to introduce recommendations on the menu.

    Food: ★★★★☆

    When it comes to adding a twist of the Filipino cuisine to Japanese, bulalo may prove to be just the ticket. With soup base made with bulalo (beef shank), Aozora Ramen (PhP 295) had a whisper of bone marrow bringing an extra dimension of flavor different from your usual bowl of Japanese ramen. These noodles were imported from Japan and it’s the type that don’t get mushy or thick even after sucking up all the broth. Supported by a simple and savory combination of egg and corn kernels, it’s a mighty “cold-weather” soup that’s a must-try when in Aozora.

    The Rainbow Maki (PhP 320) platter consisted of tuna, salmon, tamago, and shime saba (Japanese pickled mackerel) maki that were all incredibly fresh. I guess it’s the way rainbow maki is supposed to be—presented with colorful toppings of rich flesh plus soft white rice making up for balanced, subtle, and restrained tastes. Yummy!

    Made up of sauteed mixed vegetables with crunch factor and pork, Yasai Itame was cooked nicely but was nothing special. It’s a simple dish that may be able to cure a hangover.

    Crowd-pleasing cuts in dainty portion, Pork Belly Yakiniku with Veggies (PhP 390) were coated in a sweet and salty marinade, similar to its Korean predecessor, kalbi or bulgogi. It somehow had a barbecue taste that’s hard to beat. These thin pieces of pork belly were more like jerky, the kind that will make you smack your lips and make you smile. 🙂

    Yakisoba was another hit. The noodles were chewy, wonderfully seasoned, and firm.

    Mango Tempura Ice Cream (PhP 180) was a delight. The batter was just a bit too thick but still good. Ultimately it had a crispy golden crust that sealed in the mango bursting with flavor beneath. Light and creamy, a scoop of vanilla ice cream drizzled with chocolate sauce on top came as a lovely accompaniment.

    Kalamancello, an organic drink with 30 percent alcohol, had the zesty essence of calamansi rinds infused into a vodka base. It tasted like sweet lemon or dalandan but more tart, sour, and acidic like lime mojito.

    We also tried Aozora’s signature iced tea. The Aozora Iced Tea (PhP 120) was made with lemongrass, pandan, honey and mint leaves. Albeit thirst-quenching, the pandan taste was too strong, concentrated and overpowering and it’s not a wow for me. Anyway, I still commend the creativity that went into its making. This is best recommended if you like to give your taste buds a thrill.

    To clear our palate and help with digestion, Key Coffee (PhP 95) was served but we had to wait for a while for it to brew. The taste, aroma, and body of the coffee were absolutely inviting. Apparently, it’s the No. 1 Coffee in Japan.

    Price for Value: ★★★☆☆

    With its sharp aesthetic, iconic setting, professional customer service, and appealing roster of Japanese food, Aozora Japanese Cafe + Bistro in Tagaytay is a great date spot by any standard. With its presence, there’s plenty more fun now when visiting Tagaytay for a short day tour. Get ready to be served with classic Japanese fare that’s enjoyable, however this obviously comes at an exquisite price. Itadakimasu! 🙂

    Thanks to Aldous for organizing the event and Ms. Christine Arriola-Villongco for having us!

    [schema type=”review” url=”https://www.facebook.com/aozorajapanese” name=”Aozora Japanese Cafe + Bistro” description=”Domicillo Hotel, KM Gen. E. 58 Aguinaldo Highway, Tagaytay City, Tagaytay City” rev_name=”For inquiries or reservations, call +6346 4134486, +63906 3501704, +63915 5038800″ author=”Rochkirstin Santos” pubdate=”2015-07-02″ user_review=”15″ min_review=”0″ max_review=”20″ ]

    Operating Hours: 7:00AM – 10:00PM daily

  • Review of Express Inn, Your Friendly Budget Hotel (Cebu, Philippines)

    Review of Express Inn, Your Friendly Budget Hotel (Cebu, Philippines)

    Where to stay in Cebu? Express Inn Cebu is an ideal choice for travelers on a budget. Located on the main highway of the capital of Cebu, this three-star hotel is only walking distance from SM City Cebu and just minutes away from Mactan Cebu International Airport and many of Cebu City’s tourist and business attractions as well as a range of shops and restaurants. Everything is convenient and hotel guests can take complimentary breakfast at Sammy’s Restaurant situated just beside it.

    Related: Click here to read about the top 6 tourist attractions we visited in Cebu, Philippines.

    Review of Express Inn, Your Friendly Budget Hotel (Cebu, Philippines)

    Ambiance: ★★★☆☆

    As a budget hotel, Express Inn Cebu’s ambiance was fair. Room designs were simple but neat and functional. Each of the 84 rooms came equipped with comfortable beds for a good night’s sleep, a flat-screen cable TV, mirror, air conditioning, soothing hot and cold shower in the bathroom, and toiletries kit. Wi-Fi was available but could only be accessed in the hotel’s lobby. A mini refrigerator was present only in the family room and it’s useful to store leftover food and those for pasalubong.

    In general, things looked well except for the broken/missing vertical blinds in the window that were not fixed or replaced either by a new set of blinds, draperies, curtain, or some form of shades to control the light entering the room and provide guests with a level of privacy they require. Also, since we stayed in a room facing the street, we could hear the noise outside. People who are sensitive to noise and have troubles sleeping might not find this positive.

    Moreover, there was no partitioned flooring between the shower area and the toilet, so water easily could spill into the entire bathroom.

    Service: ★★★★☆

    Express Inn Cebu is open 24 hours, with reception and room service manned daily. Staffs were kind and polite in their work, however it was frustrating how each request we made (e.g. heating of food in their microwave oven, asking for warm water to drink) entailed extra cost we thought should not be charged. I’m not sure if this is really how budget inns usual operate.

    Food: ★★★☆☆

    At Sammy’s Restaurant, options for complimentary breakfast include corned beef, luncheon meat, pork ham, chicken hotdog, and fish fillet. Each meal comes with egg scramble, toasted bread, and fruits. For those who prefer eating rice meals can have silog meals served with juice or coffee by just adding PhP 40 to upgrade to “continental breakfast.” With adequate portions and decent tastes, options for silog meals were: ham, tapa, longganisa, tocino, bacon, daing, danggit, and corned beef.

    The food was nothing beyond we have anticipated. Presented nicely, the meal made us full and satisfied at the start of the day before we hit the road and went on our guided trip. Apart from breakfast items, Sammy’s Restaurant also serves international and local cuisines. Food delivery service to the hotel room is possible.

    Price for Value: ★★★★☆

    Express Inn Cebu may not be at the forefront of Cebu city’s eating and drinking scene, but its excellent location is among its most appealing qualities, when you’re set out to explore Cebu’s famous tourist attractions. A fine choice for budget-conscious families, this hotel tends to offer a good value for pricing, with well-appointed basic rooms and an on-site restaurant on the ground floor.

    Room rates per night are as follows: (Prices are subject to change so it’s advisable to contact the hotel directly to inquire for best deals.)

    • Superior double room (one queen-size bed): PhP 1180
    • Superior twin room (two single beds): PhP 1680
    • Family room (two queen-size beds): PhP 1880

    Note: Check-in time is 2:00PM and check-out time is until 12:00NN.

    [schema type=”review” url=”http://www.expressinnph.com/” name=”Express Inn, Your Friendly Budget Hotel” description=”M. J. Cuenco Avenue, Mabolo, Cebu City 6000 Cebu, Philippines” rev_name=”For inquiries and reservations, call (+6332) 266 7551, (+632) 266 7552, (+632) 231 7997, (+632) 318 8558, +63932 875 7264 or +63917 314 8280 or e-mail reservation@expressinnph.com” author=”Rochkirstin Santos” pubdate=”2015-06-29″ user_review=”14″ min_review=”0″ max_review=”20″ ]

  • Review of Lantaw Floating Native Restaurant (Cordova, Cebu)

    Review of Lantaw Floating Native Restaurant (Cordova, Cebu)

    Where to eat in Cebu? You know you’re at the right place when you find yourself in a restaurant packed with dining customers. Lantaw Floating Native Restaurant in Mactan is one of the best restaurants in Cebu where excellent Filipino food come together with drop-dead gorgeous views, a breath of fresh air, and inexpensive bill. This place was an hour of drive away from our hotel in Cebu City, but it was totally worth going for. 🙂

    Review of Lantaw Floating Native Restaurant (Cordova, Cebu)

    Ambiance: ★★★★☆

    We expected that Lantaw Floating Native Restaurant’s staff would ask us to wait to be seated as we arrived at prime time. While waiting, we walked across the entire restaurant and checked out the interior design. Bright green chair fittings add a pop of color to the wooden fixtures that blended well with the “native” theme. Bamboo poles were everywhere, providing a sense of oriental, edgy yet comfortable vibe, as they hearken back to the days of hand-driven craftsmanship of Asian art pieces.

    Surprisingly, there were far more seats at the back, supported with floating platforms where people can watch the boats glide by. Too bad the sky was as dark as black paint and there were no stars to bring even the faintest glimmer. Though we were not successful in seeing good views outside, we could imagine how it would be magnificent at daytime, since Lantaw Floating Native Restaurant has a good prime setting overlooking the sea.

    The jeepney by the counter looked cute and we could not pass up a photo-op with it. Jeepney is the most iconic means of transportation in the Philippines, so having one placed inside the restaurant speaks volume about how the concept of the Lantaw Floating Native Restaurant’s decor style is intertwined with contemporary Filipino society. Nice! 🙂

    Service: ★★★☆☆

    The waiters and waitresses were too busy managing requests and arranging tables and seats for customers coming in. Raising and swaying one hand in the air wasn’t enough, so we did what we had to do. Everyone in our table raised and waved our two hands up high and looked at the servers going to our direction in the eye. 🙂 Yes, that’s what you can call desperation.

    Else, our water glasses would have remained empty for the majority of the meal, our orders would not have been followed up, and our bill would have taken forever to get to us. Because of the extensive space of this restaurant and considering the size of the crowd, I think more staff on the floor are needed to serve customers more efficiently. Service overall was a wee bit chaotic but staffs were friendly.

    Food: ★★★★★

    Our meal started off on the right foot. Warming and soothing, Ginataang Munggo (PhP 120) is a vegetarian dish that’s cooked with coconut milk (gata) and tender mung beans (munggo). I loved that the fragrant coconut milk was able to coat every ounce of the mung beans in its rich and thick soup. The sweet potato tops (talbos ng kamote) hit the right senses with slight bitterness that became sweet after lingering on palate for a bit.

    Soft and succulent, the Baked Scallops (PhP 150) were really fresh with rich melted cheese toppings that made us swoon. It wasn’t just a plate of baked scallops; it was a plate of heaven, and I’m still thinking about it now. So good and delightfully creamy, too!

    We also fell in love with Kinilaw (PhP 175), a Filipino ceviche dish consisting of cubed raw fish marinated in vinegar along with diced tomatoes and spices. A pile of white fish saturated in slightly tangy sauce stung our tongue with a citric punch, and we can’t help but appreciate the perfect texture and firmness of the fish in every bite.

    I don’t think I’ll ever quite tire of the magical combination of garlic and butter. When plump shrimps are cooked with this flavorful pairing, good things happen. These Buttered Garlic Shrimps (PhP 95) tasted delicious and were almost addicting, with sweet bursts of the silky butter sauce brightened with notes of finely chopped garlic. Awesome!

    It would be sad to leave Cebu without tasting one of its finest food aside from the roasted lechon (suckling pig): the Lechon Manok (PhP 250/whole). Even without sauce or gravy, the chicken’s taste was impressive as a heady blend of spices played off beautifully. The skin came out not too scorched and the meat, juicy.

    Some say you can tell how good a Filipino restaurant is by how well they make lechon kawali (Filipino crispy fried pork belly). Lantaw Floating Native Restaurant’s Lechon Kawali (PhP 210) version was on par with the standard quality we expected. The deep-fried pieces were intensely crisp and crunchy on the outside and moist and tender within. If your heart belongs to Filipino food, this is your jam. Order the lechon kawali with pride! 🙂

    Price for Value: ★★★★★

    You can expect a fiesta of wonderful Filipino flavors here at this buzzing floating restaurant in Mactan, Cebu. Prices of food are not astronomically high, so it’s best to indulge when you can. Low prices actually add up to a relaxing time since you don’t have to feel guilty about busting the budget. 🙂 I recommend adding Lantaw Floating Native Restaurant to your list of restaurants to try in Cebu. You won’t go wrong with anything on the menu.

    [schema type=”review” url=”https://www.facebook.com/LantawFloatingNativeRestaurant” name=”Lantaw Floating Native Restaurant” description=”Day-As, Cordova, Mactan, Cebu” rev_name=”For inquiries, call (032) 514 2959″ author=”Rochkirstin Santos” pubdate=”2015-06-26″ user_review=”17″ min_review=”0″ max_review=”20″ ]

    Operating Hours: 10:00 AM – 10:00 PM

  • Top 6 Tourist Attractions We Visited in Cebu, Philippines

    Top 6 Tourist Attractions We Visited in Cebu, Philippines

    Located to the east of Negros and to the west of Leyte and Bohol islands, Cebu consists of tropical islands and cities in the Visayas region where most tourists enjoy basking under the sun, building sandcastles by the wonderful beaches, learning about the history of the Philippines, and eating local delicacies such as lechon, dried mangoes, danggit, otap, chorizo, and chicharon among others.

    In this post, let me share with you the highlights of our travel experience in Cebu last month. With only two days of travel, our Cebu trip itinerary was very intense! 🙂 What to do in Cebu? Listed below are the top recommended 6 tourist attractions for a good vacation trip.

    Top 6 Tourist Attractions We Visited in Cebu, Philippines

    1. Cebu White Sands Resort and Spa

    Via Cebu Pacific Air, we landed at the Mactan Cebu International Airport and were formally welcomed by our hired local tour guide. We rode the transfer van service to our first stop: Cebu White Sands Resort and Spa at Maribago Beach, a  resort development on the east coast of Mactan Island. We went in just for a day tour to have a feel of its tropical beach coziness and outdoor swimming pools and view of its mini forest and designed ponds which are home to authentic Japanese koi. Since we came on a legal holiday (Labor Day), regular lunch buffet was served.

    I mostly appreciated the cleanliness and quietness of the beach area plus the water activities available (island hopping tour, scuba diving, jet skiing, para-sailing, paddle boating, snorkeling, and fishing). It was just disappointing that Cebu White Sands, known as one of Cebu’s most reputable resorts, only has communal showers that provide absolutely no privacy.

    The showers don’t have doors or curtains either, so there’s no other choice than shower in public while clothed or all eyes would be on you. As expected, we heard several complaints from other people as well, especially women. It didn’t help that the changing rooms and toilet were messy, wet, and dirty.

    For day tour escapade, cost per head (entrance fee) during weekends and legal holidays is PhP 950/adult and PhP 500/child. This already includes lunch buffet. For regular weekdays, rate is PhP 750/adult with PhP 200 consumable for food and PhP 400/child between 6 and 12 years old. Children who are 5 years old and below are free of charge.

    For inquiries or reservation, call (63 32) 268 9000, 495 2226 or email cebu@whitesands.com.ph

    2. Mactan Shrine

    Before driving to our hotel, we dropped by quickly at Mactan Shrine while we were still in Mactan Island. Tourists who are not equipped with historical knowledge will find this site boring, as it looked like an ordinary plaza where Lapu-Lapu’s statue stood. Shops nearby sell souvenirs which you can buy and bring home. For the most part, a good 5-10 minutes of picture-taking and strolling around the whole place would be enough.

    In other case, Mactan Shrine is still a worthy spot to visit since it was where Christianity started in the Philippines. It was built in honor of Lapu-Lapu, Ferdinand Magellan, and the Battle of Mactan.

    To share a bit of history, Lapu-Lapu was the native chieftain of Mactan Island who resisted the efforts of Magellan to subdue his people to be converted to Christians and to be subjected to the throne of Spain. The subsequent battle between the Spaniards and Lapu-Lapu was held on April 27, 1521. Lapu-Lapu and his men defeated Magellan, and the heroic sculptures in the shrine were erected where the battle took place to celebrate the readiness of the brave warriors in combating invaders.

    3. Taoist Temple

    With quaint Chinese architecture and beautiful gardens, Taoist Temple in Beverly Hills, Cebu is a great place where culture and religion meet. Atmosphere was serene, making it a nice and solemn place where devotees meditate, reflect, perform incense-lighting rituals, and say prayers for good luck, longevity, and prosperity.

    Believers of Taoism and Lao Tze come here to have their questions answered by Jiaobei blocks 筊杯 (wooden moon blocks stating yes, no, or maybe). Reaching the top allowed us to view the splendid city and appreciate all of nature. We also saw how intricate the dragon designs were excellently made.

    4. Magellan’s Cross

    Magellan’s Cross is another historical landmark that’s a must-visit when in Cebu. This is where Ferdinand Magellan planted a cross in the soil in 1521 and claimed the Philippines for Spain. While we’re not sure if that cross was placed exactly where it is now, it was worth to see the huge cross and the painted ceiling in the small temple (artwork we used to only see in history books) depicting the arrival of Magellan to the area. Ladies outside sell candles for PhP 100 in exchange of blessings and prayers for you and your loved ones.

    5. Basilica Minore Del Sto. Niño (Minor Basilica of the Holy Child/Santo Niño Church)

    We also paid homage to the Holy Child Jesus. Just footsteps away from the Magellan’s Cross and Cebu’s City Hall, Basilica Minore Del Sto. Niño is a religious site that truly features the rich history of Christianity. Home of the blessed Sto. Niño, it’s a 16th century church that’s considered as one of the oldest Catholic churches in the Philippines and the main reason why Cebuanos have their annual Sinulog Festival every third Sunday of January, the biggest and longest parade in the city. With impressive structure and plenty of murals, this old church gave us the feeling of being back in the past.

    6. Fort San Pedro

    In Manila, we live very close to Fort Santiago, Intramuros, and we easily distinguished how Fort San Pedro looked similar. For an entrance fee of PhP 30/person, we had a guided tour that made us walk down memory lane. Fort San Pedro in Cebu houses small museums of relics, pictures, artifacts, and historical memorabilia reminiscent of Spanish influence and colonization in Cebu.

    We saw bastions, canons, and water well and entered “rooms” where soldiers were hospitalized and also areas where dead bodies were piled up in the bastion fort. The Fort San Pedro heritage tour lasted about 30 minutes, and we found it quite interesting and educational.

    Wrap Up

    Cebu is becoming quite popular as a holiday getaway in the country where you can find the Philippines’ rich cultural and religious heritage. Our trip has been fun and meaningful, as we have visited these sites and got a better grasp of Philippine history. There’s still more to discover though. Detouring from the beaten path and knowing more local secrets can be twice the fun! 🙂 So if you want to take a quick break from work and unplug from the digital world, consider exploring Cebu’s most famous tourist destinations over the weekend. Reviews of food and restaurants we tried in Cebu will be up soon!