June 6—It was Louie’s birthday and as much of a romantic as he is, he brought us to Vieux Chalet, a fine dining Swiss restaurant in Antipolo bustling with great Filipino hospitality, coziness, and fresh air to breathe matched with a stunning view of the city. Vieux Chalet means “home on top of a mountain,” and true enough, getting there was like finding a hidden treasure on top of a mountain with tropical lush lot. We took delight in a picturesque perfect view of the sunset and the city skyline. 🙂
Review of Vieux Chalet Swiss Restaurant (Santa Cruz, Antipolo City)
In 1984, Mr. Tony S. Hassig and Mrs. Susan R. Hassig opened their home to people in search of an adventure not too far away from their own homes. The dream was to put up something that offers an alternative lifestyle to those needing a break from the hustle and bustle of the city. Indeed, Vieux Chalet felt like a relaxing old home, with a stunning view to wake up to, and thousands of sunsets to watch and ponder on. This restaurant left our visual senses satisfied, as it’s certainly a charming escape from Manila that’s worth the almost two-hour drive.
Apart from the restaurant, there are three rooms for couples to stay and a swimming pool to play and splash in.
In the dining room, we sat by the window to have a closer look and make sure we won’t miss any of the admirable sunset view and the surrounded beauty. Serenely rustic elegant ambiance hugged the scene, with lots of family pictures and interesting displays and decors on the walls. Jackets and heavy clothing are not required as the restaurant is open-air and there’s no AC. When sun went down, we saw the city in great panorama and enjoyed the breeze in the air. A jewel in Antipolo City, Vieux Chalet Swiss Restaurant is an epitome of feel-good, convivial fine dining. I hope its appeal never dims.
Service was unparalleled as Rico Doy pampered us and kept us company like friends visiting their home. He was above-and-beyond friendly, gracious and on-cue in accommodating our questions and requests. He’s also too kind to give us the Frozen Lemongrass Margarita (see below) free of charge, since the staff intended to prepare drinks that time has not yet arrived and it was his first time to prepare the said drink. 🙂
A basket of bread and Fita crackers came as complimentary appetizer. The pieces were well-composed, with crisp exterior and tender crumb, and hearty enough to open our appetite for more coming up.
After 20 minutes of waiting time, Vieux Chalet’s feast of homemade goodness, the Swiss Platter (PhP 485) was served. It consisted of smoked ham, smoked bacon, homemade ricotta cheese, pate de foie, tomato provencal, shrimp gambas, and organic micro greens, with homemade bread and butter. I thought it’s a great introductory dish to Swiss cuisine because it had one of everything recommended for hors d’oeuvres. The best? Hands down, it was the shrimps, which according to the menu should really have been pink salmon, but the latter was unavailable that time. The juiciness of the tomatoes also sealed a good deal. Yum!
Cheese pizza isn’t something we would normally get excited about, but the Five-Cheese Grilled Pizza (PhP 725, Petit) here made us want to hit the floor. We were informed that this pizza would be made from scratch, and we had to wait half an hour to have it served. 20 minutes passed and we happily ate the pizza for an hour. We’re not sure how the combination of raclette, Gruyère, mozzarella, kesong puti, and cheddar cheese made a good harmony, but it legitimately blew our minds. There’s also garlic on a tangy cream cheese topped with organic arugula, all underneath the the crispy pizza crust that will make you sweat and tear with joy. So CHEESY, so good. 🙂
Rico handed us his custom-made hot sauce as a condiment to the pizza. I had the mistake of pouring too much on my first try, and I had to cool my mouth with enough air pressure to “blow dry.” Rico’s homemade extra hot Hot Sauce was insanely hot, the kind of spiciness that could almost take away the flavor of the food. I should have learned from the label ’cause it’s so true; it can make you say “Dimunyu!” out loud, as your tongue would be on fire. Aw!
We wanted to order more however we were too full to have a second main course. Thankfully, dessert options were not a letdown. The Swiss Chocolate Cake a la mode (PhP 285) was made with homemade Swiss chocolate cake, chocolate glaze, and homemade chocolate ice cream. It lasted maybe two minutes before it was fully engulfed into it’s new home, our bellies! 🙂 As far as chocolate cakes go, this one is the ultimate in decadence. So if there’s a better way to say “I love you” through sweets, this would be it.
To cool and cleanse the palate, the Lemongrass Cooler (PhP 145) had a refreshing and perky flavor of lemongrass that’s a bit more fun than your average lemonade or a lemon lollipop in iced tea.
With alcohol content, on the other hand, the Frozen Lemongrass Margarita (PhP 325) had a subtle hint of tonic’s bitterness and the tangy and sweet qualities of lemongrass complementing and enhancing one another. The sugar found on the mouth of the glass brought another sweet element that helped connect the citrus flavor in the cocktail.
Price for Value: ★★★★☆
Vieux Chalet Swiss Restaurant in Antipolo has an elaborate menu of Swiss food and extraordinary drinks served by a deft team in swish environs. No surprise, it has garnered a top spot honors in the city. Though prices of items are expensive, admirers like us will insist that a “magical” and romantic meal should not only be based on food but rather the entire dining experience.
Dining here can be a splurge but when you’re looking to impress, it doesn’t disappoint. As Mrs. Susan R. Hassig says, “Vieux Chalet is not just a restaurant; it’s your Home Swiss Home in the Philippines.” With that, price for value is quite agreeable.
Every day except Wednesdays and Thursdays, 9AM to 10PM