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Author: Rochkirstin Santos-Sioco

  • MarQuee Mall Joy Race and Style Origin High Street Fashion Show Feature Plus Giveaway!

    MarQuee Mall Joy Race and Style Origin High Street Fashion Show Feature Plus Giveaway!

    As if we needed any more reason to love shopping and enjoy strolling in the malls these days, MarQuee Mall at A. Gueco Avenue in Angeles City, Pampanga presents itself as another elegant, exciting and vibrant retail center where you can spend just about the entire day shopping, dining, relaxing and simply having fun while bonding with your family, friends or yourself.

    Last Sunday was my third time to visit MarQuee Mall. My last two visits were merely stopovers from our trip to Manila-Olongapo and didn’t last long. This time around, together with blogger friends, I had the chance to explore the entire mall in seven hours. Whoa! Seven freaking hours? Don’t rush to think that this duration was long! 😀 Considering the wide variety of activities and things you can see and do inside, seven hours is not really enough.

    By emphasizing convenience and entertainment, MarQuee Mall welcomes people in its festive marketplace. Gone are the days where malls house only retail shops and restaurants. To be exact, there are also spots allocated for games and events as well.

    Joy Race: My Shopping Experience at MarQuee Mall in Pampanga

    After having lunch at Apag Marangle (click here to read my food review), we discussed how we would go about the MarQuee Mall Joy Race. The objective of the joy race is to experience shopping at MarQuee Mall in Pampanga and spend PhP 5,000 in three hours using an electronic gift certificate (EGC) to transact purchases inside the mall.

    As much as possible, we must be able to capture something worthy and not seen in Manila. With the limited time given, I felt panicky and overwhelmed with budgeting given the plenty of stores to enter and items to choose from. At the onset, we planned to move as a group, but it was not long when we split our ways to cover and “conquer” more stores that pertain particularly to our own interests. Shopping time started at about 2:30PM and ended at 5:30PM.

    First stop was Aldo. OMG, the Aldo in MarQuee Mall is a sale shop. The promos were too tempting: “Buy 1, Take 1,” prices of shoes from PhP 5000 go down to PhP 1500, PhP 1200 and PhP 800, and prices of accessories dropped to up to 70% off. 😀

    I bought one gold-plated necklace for a lucky reader. 🙂 (See giveaway details below.)

    We went through the fancy aisles one by one, happy to walk into several stalls with the SALE sign displayed—in celebration of the recent Independence Day. Apparently, MarQuee Mall had its four-day sale in the weekend (June 12-15, 2014). Now, prices are back to normal, and we’re just lucky to have availed of some great items at a huge discount. Whew! The MarQuee Mall’s Joy Race was truly fun and pleasurable as it was pressuring. I swear my arms are still aching after carrying all the shopping bags… not that I’m complaining. 😛

    MarQuee Mall Beauty and Fashion Haul

    Here, ladies and gentlemen, are my purchases: (1) Shower Gels (PhP 237 each) from The Body Shop; (2) Black and White Handbag (PhP 1699.50) from Charles and Keith; (3) Black and Gold Gladiator Sandals (PhP 999.50) from Charles and Keith; (4) L’Oreal Color Riche Anti-Aging Serum True Red Lipstick (PhP 625) from Metro Department Store; (5) Lavender Skirt (PhP 380) from Cache Cache; (6) Mint Skort (PhP 380) from Cache Cache; (7) Beauty Set (Shower Gel, Body Scrub and Body Lotion) (PhP 179) from Metro Department Store; and (8) Gold-plated Cross Long Necklace (PhP 199) from ALDO Sale Shop.

    PROMOTION PRIZES: I will be giving away these items: Shower Gels from The Body Shop, L’Oreal Color Riche Anti-Aging Serum True Red Lipstick, Body Luxurious Beauty Set and the Gold-plated Cross Long Necklace from ALDO Sale Shop.

    HOW TO JOIN THE GIVEAWAY AND WIN THE PRIZES: To join, please follow the mechanics on the Rafflecopter below. Note: Accomplish the first five MANDATORY STEPS to count! 🙂 This giveaway is open for all residents of the Philippines. It will run for two weeks: from June 17, 2014 to July 1, 2014. The winner will be contacted via email. If he/she does not respond within 48 hours, another winner will be selected.

    a Rafflecopter giveaway

    Update: Winner is abby_matic!

    Style Origin: High Street Fashion Show with Live Performance by Ely Buendia

    Our awesome experience at MarQuee Mall did not end after the Joy Race. At 5:30PM, the high street fashion show started in the Activity Center, and it was immediately followed by the live concert performance by Mr. Ely Buendia and his band.

    Multiple models in different ages and races went down the catwalk, and we witnessed the collaboration of local and global high-profile brands through the celebration of fashion and style at Style Origin. It was my first time to watch a mall fashion show in front row seat! Excitement filled me in upon seeing people with excellent taste in clothing walking in good posture.

    The models’ outfits were put to pristine condition. Hosted by Joey Mead, the event went on smoothly. Cheers from the audience were heard throughout the show, and they were all well deserved.

    Without a long break, Ely Buendia (lead vocalist of the popular Pinoy rock band Eraserheads) made a quick entrance to the stage. I’m not a big fan but I also was captivated with his music, surprisingly. 😛

    Cocktail foods were provided just in time to quench my hunger. Yay!

    They were decent, small portions of deliciousness. Plus, they were nicely presented on platters and cute boxes. Mostly an utter downfall: the more fattening these foods are, the more people like them! On some days, these are treated as snacks. But on that night, I called it dinner. 😆

    Good luck to all those who will join my giveaway! Thanks for reading till the end of this post! Have you visited MarQuee Mall lately? Which are your favorite stores/restaurants? Come on, feel free to comment down below and share your thoughts. 🙂

    By the way, thanks, Aldous, for the invite! 😀

  • Review of Rustic Mornings by Isabelo (San Roque, Marikina City)

    Review of Rustic Mornings by Isabelo (San Roque, Marikina City)

    Last weekend, we stayed at a friend’s family rest house in Marikina overnight. For the most part, our bonding activities included playing fun board games such as Jenga, Guesstures, Pictogram, Taboo and Suspend Family Game and food tripping. We had dinner at Café Lidia, breakfast at Pan de Amerikana and lunch at Rustic Mornings by Isabelo.

    Of the three, it was Rustic Mornings by Isabelo which I’ve always wanted to visit. In fact, it’s in my bookmarked list in Zomato. 🙂 I’ve heard lots of great comments on Rustic Mornings’ surroundings and less on its food. Despite the rumored downside, I felt ecstatic when I learned that we’ll be dining in this “hidden gem” in Marikina the next day! Visiting this quaint and beautiful restaurant can be a lifetime’s worth of good memory. You can pretend otherwise, but I’m not going to. 😛

    Review of Rustic Mornings by Isabelo (San Roque, Marikina City)

    Ambiance: ★★★★★

    As expected through pictures posted online, the ambiance in Rustic Mornings by Isabelo is just perfect! It’s the perfect setting for a first date, romantic proposals, and any celebratory milestone or event that requires you to leave a nice impression on someone or something. The background music consisted of a playlist of evergreen songs from 70s to 80s. I reckon thus that anyone who’s born in those years would love to linger at Rustic Mornings to enjoy the music and reminisce their good past.

    The theme of the restaurant explodes mostly with white and blue, which looked very serene and pleasing to the eyes. The pieces of furniture are unique with a consistent rustic feel.

    The dining areas are separated into the outdoor garden and the air-conditioned room that’s best described as homey. Both areas are massively decorated with cute trinkets and interesting displays (china dishes, pretty silverware, vases, jars, etc.).

    With chandeliers and lamps that illuminate and make the space more enchanting, you can trick your mind for a moment and feel like you’ve been warped through a downright fairyland-princess-rainbows-and-unicorn inspired extravaganza.

    Note: Reservations are a must in Rustic Mornings by Isabelo.

    Service: ★★★★☆

    The service was fine but an improvement I can suggest is to make the staff look and present themselves in a more cheerful and welcoming way, to match the ambiance at least. When we first came in, I thought the indoor dining room would be an almost blind spot since most waiters were outside, but there remained one staff who accommodated requests so we did not have to go out or wait long.

    Food: ★★★☆☆

    We ordered Rustic Mornings’ best-selling Waffles, Buffalo Chicken Strips and Salad Served with Marinara Chipotle (PhP 250). The buffalo chicken strips were disappointing. The pieces tasted almost bland and not at all noteworthy. The greens were fine, but the best was really the waffles which came with the helping of creamy butter. The waffles were plush, soft with a texture closer to pancakes than our traditional crunchy breakfast waffles. They were steamy and served still warm.

    Rustic Mornings offers three types of burritos: beef, chicken and fish. I preferred to order the fish of course but Louie wanted the Crunchy Beef Burrito (PhP 185). He won—and so two large cuts of beef burritos made into our loop for lunch. He said the burritos were delicious, and I respectfully disagreed. The burrito had rice and crispy beef bits jammed into a fried flour tortilla. I had imagined the flavor to be strong but it was not. The meat was not grilled to the point where you could taste the char; it was rather dry and that’s unacceptable.

    As well, the flavor of Cheesy Chicken Fricasee (PhP 300) didn’t quite hit the note for me. With heavy cream, it came out to be literally too cheesy—the type that you’d get easily grow tired of eating. In Filipino, this is what we call nakakaumay. So definitely, the bowl of “nakakaumay na dish” must be eaten with rice and shared by at least three people.

    The next dish is a brunch staple: 3-Egg Cheese Omelet (PhP 240). It was made with three kinds of mushrooms (fresh button, portobello, shiitake) served with two slices of crunchy ciabatta bread, herbed butter and fruit jam. The taste wasn’t inventive but was good. I liked that the egg was set on the outside but still fluffy and pillowy on the inside.

    Our friends had the following drinks, the sugar bombs which I deprive myself of: Vanilla Speculoos, Chocolate Milkshake and Super Sunrise (Pineapple, Orange, Strawberries, Red Grapes).

    Price for Value: ★★★☆☆

    In the end, based on the food alone, having a meal in Rustic Mornings can be a hit or a miss depending on what you order. Food prices were not wallet-busting but were okay considering the taste, presentation and the size of serving. When dining at Rustic Mornings by Isabelo in Marikina, it’s best not to let tight budgets mean tight belts. Think of it as buying the entire experience and you’ll love every mouthful. 😀

    This was Louie’s birthday treat!

    [schema type=”review” url=”https://www.facebook.com/RusticMornings” name=”Rustic Mornings by Isabelo ” description=”11 Isabelo Mendoza Street, San Roque, Marikina City, Metro Manila” rev_name=”For inquiries, call (02) 5106914, +63 9178146824″ author=”Rochkirstin Santos” pubdate=”2014-06-12″ user_review=”15″ min_review=”0″ max_review=”20″ ]

  • Review of Cyma Greek Taverna (Robinsons Place, Manila)

    Review of Cyma Greek Taverna (Robinsons Place, Manila)

    For dinner on the day we watched Maleficent, Louie chose to go for a Greek treat, and Cyma Greek Taverna was the only restaurant that came to mind when in Robinsons Place, Manila. Everyone I know who has eaten at any Cyma branch commented that Cyma’s food taste great however prices are steep. I thought there’s a difference between “expensive” and “value for money” food. Catch my drift? We’re not the biggest fans of Greek food, but we’re interested to check whether or not Cyma’s offerings are worth the price to pay.

    “At CYMA, it’s about bringing people together for a flourishing experience that starts with great food then goes beyond by nurturing the soul and the spirit.”

    Review of Cyma Greek Taverna (Robinsons Place, Manila)

    Ambiance: ★★★★☆

    Cyma Greek Taverna is one of the those places that have a high-class and cozy appeal. The interior design screams elegance and sophistication, while the environment was pretty quiet and reserved. The white walls gave a nice contrast to the brown and beige tables and chairs which also matched the color of the floor tiles. Lights were yellow and I thought they contribute to the warm contemporary look and romantic vibe of the room. Behind us was the rich-textured wall with framed mirrors to reflect light and space.

    Service: ★★★★★

    There were only a few customers during our visit so I don’t know if customer service would be as efficient in other days. At least in our case, they were fast and helpful in letting us know immediately that what we ordered was out of stock (they’re changing menus). Clad in white uniforms, the waiters shout “OPA!” out loud whenever they serve a flaming cheese plate.

    I thought it was unnecessary as it’s distracting to people who are having a good conversation while eating. But others may find the act unique in this Greek restaurant and they’d order that plate only to be presented with the unveiling of the dish plus the loud cheer.

    Food: ★★★☆☆

    The Spanakopita (PhP 350) makes for a great snack or appetizer. The spinach in the pie was so tender and generously filled. Adding dimensions were the leeks and fresh herbs on top of the oil-slicked feta which were made with honest expressions of butter that brought sweetness to balance the tang. I found the crust most impressive; it was flaky but easy to cut through and not too greasy. Inhale it in five or so bites, and probably you’d wish to get another. Very nice to munch on! 🙂

    If your impulse is to order a gyro when visiting a Greek restaurant, Louie would recommend the Chicken Gyro – Cyma’s Best! (PhP 180). He repeatedly said how wonderful this chicken gyro tasted. There must be really something special with this dish. Made with tomatoes, red onions, tzatziki and wrapped in pita, the gyro sandwich was composed of ingredients that quite build on each other the way they should. I just thought that the chicken slices were a little dry and the taste was not intense as expected. Anyway, the sauce compensated for the miss in flavor as it was pleasantly creamy. I prefer to add an overwhelming dose of basil for overall improvement.

    Similar to the chicken gyro, the skewered chicken in the Chicken Souvlaki (PhP 240) was a bit dry, under-seasoned and not juicy for my liking. Simply, the white meat here rendered almost flavorless, as anonymous as a protein can be. The texture, on the other hand, was just okay. With fresh vegetables, parsley salad and the yogurt garlic sauce, the combination was hearty but it’s not be something that would see my fork again.

    Price for Value: ★★★☆☆

    My verdict is that Cyma Greek Taverna in Robinsons Place, Manila has great atmosphere and well-trained staff members. A good consideration is that serving is sizable and definitely for sharing. Other than that, I say I’d have to agree with my friends who have had a meal at Cyma: there’s nothing much to rave about. Generally, taste of food we ordered was average and it’s undeniable that prices are on the high side with not so much value.

    Then again, we may not have ordered what supposedly are the best of the house. I’m willing to could come back for another try. Meanwhile, you can suggest what to order next time. Comments are welcome. 🙂

    [schema type=”review” url=”https://www.facebook.com/cymarestaurant” name=”Cyma Greek Taverna” description=”Second Floor, Robinsons Place Manila, Ermita, Manila” rev_name=”For inquiries, call (02) 3543909″ author=”Rochkirstin Santos” pubdate=”2014-06-09″ user_review=”15″ min_review=”0″ max_review=”20″ ]

  • Laureen Uy on WeChat’s Newest TVC!

    Laureen Uy on WeChat’s Newest TVC!

    WeChat made its touchdown in the Philippines last 2013, and the the concept of social media apps for seamless communication has been reinforced to Filipinos.

    Brand ambassadors Drew Arellano and Iya Villania starred in a series of television commercials then to show how seamless the social mobile apps fits into our local lifestyles. Indeed, the use of these mobile apps provide more convenience as they allow users to stay connected despite busy schedules. Specifically in WeChat, this is done via “Video Call,” “Hold to Talk,” and “Moments.”

    WeChat’s Newest TVC is Underway!

    Fastforward to current date, WeChat launches an informative commercial that aims to further educate us about its social functions. In the newest TVC, one of the country’s top fashion influencer and WeChat’s newest endorser, Laureen Uy, highlights features that come with its latest 5.2 system update of WeChat. I’ve actually seen the TVC just now on TV and it’s pretty cool. I follow Laureen’s blog and frequently read her posts. Needless to say, I’m a fan! 🙂

    WeChat’s Updated Features

    • Friend Radar – automatically identifies other users within the vicinity and provides the option of adding them to your contact list with one tap of their images
    • Moments – allows you to share multimedia posts with visibility settings that add up to the app’s easy-to-use and secure interface

    Wrap Up

    With these, you can maximize digital exchanges with your clique and say bye to fuss of having to exchange little details when you’re attending events with a fresh set of buddies. If you haven’t yet, download WeChat on your smartphones now to catch the latest infomercial and discover how WeChat continues to evolve to match the lifestyles of its Filipino users through constant upgrades, social features and exclusive promos.

    About WeChat

    WeChat envisions and innovates new ways for people to connect, communicate and share. A mobile social communication app designed for smartphone users, WeChat is the world’s fastest growing social app with over 100 million registered accounts internationally.

    WeChat empowers users in fun and dynamic ways by bringing together messaging, social communication and gaming in one seamless, interactive experience, with comprehensive privacy and security settings that can be tailored as needed.

    WeChat is an all-in-one app that enables users to add friends with several innovative features. These include highly convenient and reliable QR code scanning, phonebook and location-based connection services such as “Hold Together”, “Friend Radar” and “Shake.” The platform facilitates social interaction with real-time “Walkie Talkie,” “Voice Call,” and “Video Call.” Supported on data networks and Wi-Fi, WeChat makes it easy to stay connected with friends anywhere, anytime.

    Users can choose to communicate and share photos one-on-one, or within their closed social network through “Moments”. The popular WeChat Sticker Shop has a variety of fun animated emoticons to express any emotion.  Also, with a host of addictive WeChat Games, users can play and challenge their friends on the move, share scores and even find competitors nearby.

    WeChat is available free for download on Android, BlackBerry, iOS, Symbian and Windows operating systems.

    Learn more about WeChat and download the app at www.wechat.com
    WeChat Philippines Facebook page: http://www.facebook.com/WeChatPH

  • Review of Skippy’s Bar and Grill (Bonifacio Global City, Taguig City)

    Review of Skippy’s Bar and Grill (Bonifacio Global City, Taguig City)

    Imagine, if you will, dining at an Aussie bar and grill house in BGC that’s owned by an Australian businessman who happens to be a great cook inspired by the pleasure of making everyone appreciate Australian food. Sounds promising, right?

    Welcome to Skippy’s Bar and Grill, a bar-restaurant located on Forum in Seventh Avenue that serves up what is probably the most calorie-filled, bang-for-your-buck meal out there. Prepare to get overflowing fun with all manner of savory Australian food that does not scrimp on ingredients.

    Review of Skippy’s Bar and Grill (Bonifacio Global City, Taguig City)

    Ambiance: ★★★★☆

    Skippy’s Bar and Grill looks like a fantastic addition to the neighborhood. It has outdoor seating with a friendly and relaxed feel and indoor dining room where you’ll like totally transported from a world of peace and quiet to heavy Australian sports-related decors, a bar table full of liquors at the center and traditional dining sets surrounding the perimeter.

    There’s a billiards table for rent (PhP 150 per hour), darts (PhP 50 per 15 minutes), and a movie projector where customers can watch their favorite football game.

    Skippy’s Bar and Grill becomes full mostly at night. The ambiance makes it a perfect hangout place for food and fun in BGC. I just took one star down because of the poor air conditioning system. The electric fan turned on wasn’t enough to make the area cool for comfort.

    Service: ★★★★★

    The staff greeted me as I came in, and I was seated immediately. Spoilt for choices on the menu, I asked for food recommendations and they were kindly made. Everyone was nice and accommodating. Orders were served fast considering the good and careful presentations of food.

    Food: ★★★★★

    To start my big meal, the Imported Australian Chicken Pie (PhP 350) was served. Its crust was rich and quite moist, crumbling only when you take a fork to it. The texture was almost similar to that of a quiche. Bursting inside with flavor were bits of chicken with creamy sauce. Dash some gravy on top to enhance the taste of every bite.

    Like the first entree, the Imported Australian Sausage Roll (PhP 310) is a brunch item that you won’t be eating before heading off to yoga. Although it seems to be pretty light, you might want to take a short nap after eating one. This roll turned out as blissfully delightful. The sausage wasn’t spicy but the strong flavor kicked in well.

    With pepperoni, ham, back bacon, ground beef, black pitted olives, cheese, onion, jalapeno, anchovies and bell pepper, The Lot Pizza (PhP 450) is Skippy’s Bar and Grill’s specialty pizza; it’s the pizza of your dreams. With crust neither too thick nor thin, all the toppings worked out and went together in a good way. I liked how it was not too greasy, coming off more as simply an extra-crisp pizza.

    The Barbecue Chicken Wings (PhP 550 for six pieces, PhP 350 for four pieces) were pure comfort food. Far from limp or flabby, the skin had this addictive sauce attached to it. These chicken wings were classic and satisfying. (Note: On Sundays, Mondays and Tuesdays, you can get chicken wings all you can for only PhP 150 if you order a bucket of local beers.)

    I thought I could not finish an entire Big Aussie Burger (PhP 450) alone. (And yeah, I was right.) This beefy and juicy burger, also called The Lot, was made with burger bun, double homemade beef patty, cheese, lettuce, onions, beetroot, egg, bacon, pickle, tomato and pineapple. What more can you ask for? 😆

    Skippy’s Bar and Grill menu points out that you can choose ingredients to remove, otherwise everything will be added. I prefer it complete and original. In case you’re wondering, it took me more than 10 minutes to finish half of the burger.  :mrgreen:

    As soon as I saw the platter of Nachos (PhP 490 for four people, PhP 350 for two people) coming, I was stoked. Made with corn chips, jalapeno, onions, red bell pepper, coriander, cheese, sour cream and chili powder, the well-salted nachos were both crisp and soft. It wasn’t one that suffers from a case of blahs.

    Last but not least, I had a super tiny bit of the Pork Crackling (PhP 250), which was airy, crisp, and incredibly snackable. I thought that a handful of it would be preferred to be eaten with beers or cocktails on the side. Burp.

    And now, the good news for lovers of alcohol: Skippy’s Bar and Grill offers a promotion: cocktails are unlimited from Mondays to Thursdays! I had the Down Under Cocktail (PhP 270) made with tequila, rhum and gin base. It’s a signature cocktail (colors are based on Skippy’s theme) mixed with Sprite and orange juice.

    I also sipped a little of the Birdy’s Special (PhP 350) which consisted of a Jack Daniel base, Sprite, and fresh lemon juice. The drink was refreshing as it was citrus-y and fruity with a hint of alcohol.

    So tell me, which of these do you feel most excited to try? 😀

    Price for Value: ★★★★☆

    With huge portions of delicious food, I give this establishment 4/5 stars for price for value. I guess it’s not only the food that you’re paying for here really but also the experience. Sadly, I didn’t come 8pm onwards as it’s when the real fun begins.

    Skippy’s Bar and Grill fills the room with entertainment with different types and genres of live music. Here’s the schedule for their fun nights:

    • Monday – Skippeoke Night
    • Tuesday – Acoustic Jamming Session
    • Wednesday – RnB
    • Thursday – Gents’ Night to promote the four gentlemen (Jim Beam, Jack Daniels, Jose Cuervo and Johnny Walker)
    • Friday and Saturday – Rock Bands

    Every Sunday, they offer Barbecue Lunch for PhP 450. You get three bottles of San Mig light, grilled burger or steak lamb chops.

    Overall, I have enjoyed my gastronomic adventure here and you should, too! 🙂 Skippy’s Bar and Grill will be having their Grand Opening on June 28, 2014. So watch this space, mark your calendar and bookmark it as a priority. 😛

    [schema type=”review” url=”https://www.facebook.com/SkippysPhilippines” name=”Skippy’s Bar and Grill” description=”Forum, 7th Avenue Corner Federacion Drive, Bonifacio Global City, Taguig City” rev_name=”For inquiries, call +63949 8889300″ rev_body=”Operating Hours: 10AM-2AM” author=”Rochkirstin Santos” pubdate=”2014-06-02″ user_review=”18″ min_review=”0″ max_review=”20″ ]

  • Guitar: Household Brand for Basic Shirts to Comfort Underwear Since 1960

    Guitar: Household Brand for Basic Shirts to Comfort Underwear Since 1960

    Simple lifestyle, basic comfort and class. These are three words that can generally describe GUITAR underwears. Guitar is a brand that started in 1960 and has penetrated the market with its “de hilo cotton” (finest cotton) material products. This line features commodities that have been a basic household thing found in every Filipino home.

    As they go along their way, GUITAR wants to be widely known for its quality and affordability. In contour with their goals of branding, they have found an endorser and a friend in CARLOS AMIR AGASSI, MIKE TAN AND GLOC-9, their product media carrier, showcasing their talents, charm and great body.


    In these modern times, GUITAR tends to have a re-modified product lines from basic shirts to basic underwear. They now have a variety of underwear from children to adults, men and women of all ages. As they celebrate their golden years, they are apt to a next level: a brand widely known all over the archipelago, for all eras; a product that is proudly Pinoy and at par with the foreign brands but yet affordable for all PESO earners in town and found in all leading department stores here and abroad. GUITAR sees itself to be a household basic for another 50 golden years providing comfort and style for all ages in all walks of life. 🙂

    Product Lines

    DE HILO SERIES – High quality of yarn is used to produce this superior quality of fabric that makes the De Hilo Series stand out. It allows the skin to breathe, thereby giving maximum coolness and total comfort. Perfect for inner wear and sleepwear.

    800 SERIES – This new line of products is designed for the hip and new generation because it has streamlined sides to give a better fit to the body. It embodies the active lifestyle of the youth for that trendy look. Made of cotton mixed with spandex, the 800 series’ material gives a better outer look.

    UNDERWEAR SERIES – The brief/panty series are made with 100% combed cotton with superior quality. These items surely make your money worth every centavo. They are designed for comfort and trend matching today’s athletic, hip and casual Filipinos.

    About Guitar

    Guitar is the brand that is synonymous with quality. Established in 1960 by the late Mr. Choa Bengtong, this tradition has been passed on to the new generation who incorporates the strict adherence to quality while injecting vibrant and innovative ideas to their product lines.

    What began as a small business venture became one of the most enduring products still preferred even by second and third generation whose father wore this brand of shirts. The company’s classic t-shirt is still the favorite casual and is considered as a must-wear for all generations popularized by Hollywood legends during the 1950’s. It transcended its status from a mere undergarment to a necessity like denim jeans which is being paired with almost anything. It now has expanded the lines from inner wear shirts to outerwear shirts and sandos and modern basic briefs and boxer shorts.

    Guitar’s mission is to create a distinct lifestyle through superior quality and product at par with global standards. It is also committed to achieve excellence in marketing, advertising and product innovation by continuously improving its core business functions. It aims to further develop and be more progressive in its value of customer’s service, social responsibility and fair business ethics in all aspect of operation.

    Guitar aims to become a domestic leader in Philippine textile industry. It aims to achieve customer satisfaction through high quality garments, fast and accurate deliveries with competitive cost and excellence in service. It also aims to make guitar a house hold name that will be recognized for generations and will instill a sense of price and inspiration to the Filipino people.

    Endorsers

    GLOC-9 – RAPPER/SONGWRITER

    Gloc

    Aristotle Pollisco, better known by his stage name Gloc-9, is a popular Awit Award-winning Filipino rapper. He write songs for the country and sings for social justice. His fast-flowing vocal style has made him one of the most successful hip-hop artists in the Philippines.

    He was described by fellow Filipino rapper Francis Magalona as “a blacksmith of words and letters, and a true Filipino poet.” He was chosen for this endorsement because of his relation to music and patriotism. Some of his fames rap songs were “Lando,” “Upuan,” “Walang Natira,” “Hari ng Tondo,” “Sirena” and “Dapat Tama” (GMA Network Campaign for Election 2013).

    MIKE TAN – ACTOR/MODEL

    Jan Michael Tan is the Ultimate Male Survivor in GMA 7’s Starstruck batch 2. He is often seen in the network’s primetime teleseryes like “Legacy” and “Faithfully.” He is also a regular cast of Party Pilipinas every Sunday. For movies, he had “Love Struck”, “Batanes,” “Manay po” and “Manay Po Overload.”

    CARLOS AGASSI – ACTOR/MODEL/ TV HOST

    Carlos

    Amir Carlos Damaso Vahidi Agassi was born of Iranian and Filipino descent. He is a member of the ABS-CBN Star Magic circle. He made his name as a rapper, TV host and actor. Being part of the male group Hunks, he was able to show his other talent in singing and performing.

    Carlos was also once a GUITAR fan wearing these products during childhood, as he can recall for the packaging of an old man playing a small guitar in yellow background, not knowing that one day he’ll be endorsing this brand and will become a valued friend with the entrepreneur and the employees. Seeing them in billboards and posters facilitated the company to achieve their entity of having brand awareness on end users and the media.

    Guitar – Household Brand for Basic Shirts to Comfort Underwear
    WEBSITE: www.guitar1960.com.ph
    E-MAIL: guitarcorp_1960@yahoo.com
    FB: Guitar Underwear since 1960
    INSTAGRAM: @guitarunderwear1960 #guitarunderwear
    YOUTUBE: GuitarUnderwear1960

  • Review of The Clubhouse (Robinsons Magnolia, New Manila, Quezon City)

    Review of The Clubhouse (Robinsons Magnolia, New Manila, Quezon City)

    It has been a year since the last time Louie and I watched a movie in Robinsons Magnolia. It could be coincidence or could be fate—we again encountered a brown-out before the movie’s screening time. There seems to be something fishy going on in the mall’s power control system. Were they just testing the switch? Anyway, the movie we watched was Godzilla and it has failed to please me in all accounts. So let’s move on to the food review before this post turns to a screen rant. 😛

    We had dinner in The Clubhouse. Cozied into an almost hidden spot on the ground floor of the mall (on the side of Conti’s), this restaurant is an ideal place to catch a meal or take a refresher from a crazy shopping session in Robinsons Magnolia, Quezon City. Diners thus must take better notice on the standing menu placed outside for attraction.

    Review of The Clubhouse (Robinsons Magnolia, New Manila, Quezon City)

    Ambiance: ★★★★☆

    From afar, The Clubhouse did not look as spacious as it is inside. Charming and dainty, this place is a good hangout spot for friends and a small group of family to dine and relax. Designed like an artist’s den, The Clubhouse is built with beige brick walls filled with framed photos of random stuff like nature, food and still objects.

    The ambiance was pretty quiet and comforting like a café, the type that sends the message that your privacy is safe. You won’t find any loud thumping music or testosterone crazed patrons here. Instead, you’d get the impression like you’ve left the city completely.

    Service: ★★★★★

    A pool of youngsters like ourselves, the staffs were attentive and nice. They treated customers fairly and there were no snobs in this dining room.

    Food: ★★★☆☆

    We had a bundled platter consisting of The Clubhouse’s best-selling starters (PhP 475): 1/2 pound spicy buffalo wings, cheesy jalapeno poppers and onion rings served with marinara sauce, honey mustard and creamy garlic aioli. The name of the dish says it all: AWESOME THREESOME! 🙂 Presentation though was standard and nothing that would make it as top of my list.

    For a hearty main course, the Cheesy Chicken Parmigiana (PhP 295, lunch set) was served. It’s made with hand-breaded chicken breast fillet topped with The Clubhouse’s homemade fresh tomato sauce and gooey marinara sauce. The set also came with garlic parsley rice and buttered vegetables. Quality was mediocre. The chicken meat and the buttered veggies were hard to chew. But I have to say that the combination of the sauce and the cheese tasted great.

    Price for Value: ★★★☆☆

    Price for value is considerably average. The courses we had were not overwhelmingly good that’s enough to get me excited to come back for a second visit soon (maybe if only we want to avoid the chains or fast food). The Clubhouse is mostly for a crowd interested in a relatively clean venue with value-oriented breakfast meals.

    Here’s a glimpse of their breakfast menu: “Comfort Goodness All Day, Every Day”:

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  • Review of David’s Tea House (SM Mall of Asia, Pasay City) – Our Return!

    Review of David’s Tea House (SM Mall of Asia, Pasay City) – Our Return!

    I hope you’re not on a diet, because you’ll want to check out David’s Tea House right after you see the end of this post. 😛 Why? Well…food porn!

    Following our “thanksgiving lunch” at David’s Tea House MOA Branch last March, we had a chance to try several dishes at this Chinese restaurant yesterday. At lunch time, I brought with me some members of my team and together we were satied once again by great food courses served courtesy of the house. A parade of interesting flavors ensues.

    Review of David’s Tea House (SM Mall of Asia, Pasay City) – Our Return!

    Warming our stomachs first was an order of Polonchay (Spinach) with Seafood Soup (PhP 304), which was like fiesta in a bowl. Thinking aloud, I liked to pair it with crusty whole-grain bread and some sliced tomatoes on the side. Oh, but doing that may just transform this Chinese meal to something else? Anyway, the tastes of both the seafood (shrimps) and pureed spinach were obviously great.

    David’s Tea House’s Hot Prawn Salad (PhP 463) is difficult to ignore. As mentioned in my most recent review, it’s my favorite—nothing short of a nest of mayo-based juicy and crunchy hot prawns with fruits salad. The prawns helped make the salad a substantial course, and the fresh lettuce at the bottom cut the heaviness of the dressing. The leaves and the fruits could mercifully trick you to believe that you’re enjoying a light, refreshing dish. When food is this good, I wouldn’t mind taking the calories.

    Packed with vibrant toppings consisting of assorted meat, seafood and eggs, David’s Tea House Sauted Misua Guisado (PhP 185) was cooked just right. It rewards diners with chewy and slippery texture as the noodles had been softened and flavored well with the broth. I’m not a fan of noodles, so I don’t want to lie and say I like it. But my mom and everyone else who’s into eating noodles would surely love this.

    The Shanghai Spring Rolls (PhP 243) were made faultlessly with compact, stuffed ground meat. With crisp wrappers, they appeared almost grease-less—and that’s an indication that these spring rolls are a hit in a lineup of standouts. I mean it’s not often when you see a spring roll that’s more crisp than greasy and actually delicious. So rightfully, celebrate, put on a party hat and enjoy the food. Or that may be an exaggeration of happiness. 😛

    Look at that beautiful slabs of meat! The Fried Crispy Pata (PhP 485) encompasses a world’s worth of ingredients in a very distinctive manner. Topped with very colorful garnish, the fried crispy pata arrived at the table with an intense aroma that only picked up as we started to eat. It was really crispy to the bone and did not at all lack in flavor.

    Another approachable and no less interesting dish we conquered was the Beef Brocolli Flower (PhP 282). This dish is a good grade of meat cooked separately before being blended with the greens. I remember we ordered Beef with Ampalaya last time. The tenderness of the beef was indeed wonderful as it’s consistent throughout. Thank goodness, it didn’t feel like punishing me for chewing the small slices of meat. The sauce was thick and fairly flavored, good to be eaten with steaming plain white rice.

    Similarly, David’s Braised Pata Tim (PhP 463) was protein-focused. I punched a small portion of it and thought it’s good. Soft and savory. Popular as a specialty dish, this braised pork leg recipe may not be a groundbreaking or new idea in contemporary Chinese kitchens, but it’s worth noting that David’s Tea House’s version of it gets appreciated by diners almost all the time.

    At last, the Almond with Lychee (PhP 90) felt clean to the palate. It’s a fascinating combination that always puts a smile on my face. 🙂 Sweet, but not too sweet. Nice and certainly addicting.

    Wrap Up

    Since this was a return visit, my ratings for the ambiance, service and price for value remain the same. For the food, ah… I think the quality is still consistent. I give David’s Tea House another 4/5 stars for overall review rating. One thing is for sure: David’s Tea House, which now has 20 branches all over the Philippines, won’t make you look to stray from the beaten path. This is a recommended place to head for any meal.

    David’s Tea House in MOA has an ongoing promotion right now called “Dimsum Afternoon Weekday Promo.” From Monday to Friday, at 2:30PM to 5:30PM, diners get to enjoy each dimsum variety for PhP 58 only.  Choose from: Shrimp Siomai, Tausi Chicken Feet, Tausi Spareribs, Beef Ball, Fish Tofu, Glutinous Rice with Chicken (Machang), Steamed Chicken Wings with Mushroom, Bean Curd Roll, Shark’s Fin Dumpling, Kuchay Dumpling, Vegetable Meat Pao, Pork Asado Pao, Linyong Pao, Taro Puff, Raddish Cake, Fried Spring Rolls, Fried Cuapao, Steamed Cuapao, Sesame Buchi, Pork Asado Pao, and Bichu-bichu (all originally priced at PhP 95 each).

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