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Review of Bagoong Club (Quezon City)

Filipinos like eating bagoong, a special sautéed shrimp paste. While most would mix their bagoong with green mangoes, pinakbet, kare-kare, lechon kawali and rice, others can eat it straight out from the jar! Wh... Read More...

Review of Paris Delice (Makati Avenue)

Every day busy, busy every day. That’s probably the line I’ll tag to myself since I have not gotten enough rest recently. When I have free time for myself, I would rather spend it relaxing over a quiet meal wi... Read More...

Review of Mangan (SM North EDSA)

Mangan is a Pampangan restaurant, related to Cabalen. In Ilocos, Pampanga and Pangasinan, "mangan" means "eat." For Cantonese like us, "mangan" or 眼盲 means "blind." That's why when I first learned of this resta... Read More...