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  • Review of Mario’s (Tomas Morato, Quezon City)

    Review of Mario’s (Tomas Morato, Quezon City)

    Last Sunday, we wanted to explore more restaurants along Tomas Morato. Louie searched through Zomato and found Mario’s which we’ve passed by several times but really didn’t take notice. Mario’s is reputable as the place to go for a good-sized tasty steak, and its Caesar Salad is known to be a “gastronomic masterpiece,” both divine and unreplicable. I was craving for paella that time. Since it’s a restaurant specializing in Spanish food, we supposed their paella won’t go amiss. 🙂 We were right!

    Review of Mario’s (Tomas Morato, Quezon City)

    Ambiance:

    Mario’s is a fancy restaurant in Tomas Morato that’s elegant and down-to-earth. It’s a good place for family gatherings, intimate dates, and celebrations of any special event. The interior design has the right balance of comfort and creativity, proffering dim lights, muted walls, tables fitted with white and ivory cloths topped with lined patterns that never go out of style, old-time surroundings, and quiet ambiance. It’s not just another casual place to grab a bite.

    Service:

    We arrived at 12:10pm and were immediately seated and handed the menu. When we ordered their best-selling paella, the staff asked if it was okay for us to wait 45 minutes since preparation and cooking will start from scratch. Patience is a virtue and we could stand just a little more patience for something that’s worth the wait. We said yes.

    An hour passed before our paella arrived hot on the table. We did two follow-ups which were both not so reassuring. More customers came and we noticed that it was only then when diners who came before us started to get their food served. Long wait and hold times usually translate to lost sales, and service issues in most cases send many customers off the rails. But here, it’s a different story. People were having nice conversations over the table and they were having a good time.

    So when planning to dine at Mario’s and you’re the type who hates to wait, make sure to order appetizers first as we did. Your growling stomach will thank you. 🙂

    Food:

    We had their Soup of the Day (PhP 120) which was cream of spinach and celery. It’s a thick, rich, and wholesome soup that’s accompanied by the complimentary basket of hearty bread with butter. It was enough to satiate our animated-ogre hunger for about half an hour.

    Paella Valenciana (PhP 735) is a vibrant mix of seafood, chicken, pork and sausage. And indeed, it was worth waiting for. The rice grains were evenly cooked and tender throughout. The sweet, briny flavor of the shellfish and shrimps shone through the dish, and we enjoyed the contrasting meatiness of the pork and sausage. It’s a party dish and a great comfort food, everything in one perfect pot, aromatic and delicious all at once.

    Price for Value:

    If you’re anywhere near Tomas Morato, don’t miss out on Mario’s. This restaurant is a charming landmark epitomizing refined and upscale Filipino-Spanish cuisine. Prices are a bit steep but fair given the quality of food and our overall experience. Chef’s Specials which we’d like to try next time include the Gambas Con Choriza Pasta (PhP 390), Tenderloin Steak (PhP 690), Steak and Prawn Thermidore (PHp 815), and Angus Rib-Eye USDA Prime Grade Steak (PhP 1995).

    [schema type=”review” url=”http://www.marios.com.ph/” name=”Review of Mario’s (Tomas Morato, Quezon City)” description=”191 Tomas Morato Ave, Diliman, Quezon City, 1103 Metro Manila” rev_name=”For inquiries, call 02.372.0360 / 02.415.3887 or email mariosqc@marios.com.ph” author=”Rochkirstin Santos-Sioco” pubdate=”2018-05-30″ user_review=”4.3″ min_review=”0″ max_review=”5″ ]

  • Review of P.F. Chang’s China Bistro (Mall of the Emirates, Dubai)

    Review of P.F. Chang’s China Bistro (Mall of the Emirates, Dubai)

    We chanced upon P.F. Chang’s China Bistro twice in Dubai: first in Dubai Mall and second in Mall of the Emirates. When craving for Chinese food struck after eating Mediterranean food for a week in the Middle East, we knew we had to try this place! Manila has a great food scene, but it’s just too bad that we didn’t have the chance to experience P.F. Chang’s here as it closed its doors here years ago.

    P.F. Chang’s is one of America’s favorite Asian-inspired chain restaurants. There’s plenty on the menu to choose from! It’s great that the server gave his best recommendations for us as we were first-time visitors, and we weren’t disappointed. Quite on the contrary, we were definitely pleased with all our meal.

    Review of P.F. Chang’s China Bistro (Mall of the Emirates, Dubai)

    Ambiance:

    The atmosphere was pleasant, and I liked the dimness of the dining area as it gives off an intimate feel. The group of diners were made up of shoppers who dropped in for a quick bite, families with children, and an equal balance of locals and expatriates who were familiar with the US-based chain. We didn’t have to be queued to be seated.

    The place was huge! There were giant horses at the entrance, apparently a signature of P.F. Chang’s China Bistro across its branches. Further inside, there were murals on the walls and decors that show an oriental design. The temperature was slightly chill, enough to combat the heat outside.

    Service:

    The waiter explained his food recommendations in details and gave us an honest review of what to expect–like we could almost taste the food based on descriptions. He must be trained really well as this obviously showed in the way in his confidence and knowledge. We were well taken care of all throughout our stay. Great service = great experience!

    Food:

    The Mongolian Beef and Dynamite Shrimp are winners, and these are two dishes to keep in mind. Mongolian beef (77.70 AED) in sweet soy glaze was served as a huge plate of flank steak. It was tender, packed with flavor and complemented by the garlic and snipped green onions in the mix. Did I mention delicious? It was, 100%.

    A fan of savory heat? The Dynamite Shrimp (8 pcs for 59.85 AED, 4 pcs for 32.55 AED) is a must-try. In a glass martini, the fried shrimps were tossed in their zesty sauce—a name that totally undersells its crack-level appeal. Here’s an Instagram post I shared:

    https://www.instagram.com/p/BiYutbmH2nj/?taken-by=rochkirstin

    For our drinks, we shared a big pitcher of refreshing watermelon with lime cocktail (non-alcoholic). It was perfect for summer, with the right punch of sweet and tart. Its fruity taste was great to cleanse the palate.

    Price for Value:

    Out of all the places we visited in Dubai and with our constant search for Chinese food, I can say that this restaurant is a stellar destination where you can enjoy Chinese cooking with a contemporary twist. The spectacular tastes of P.F. Chang’s dishes, superb service from an amazing staff, and the beautiful place add up to an expensive experience but worth it. We were shocked though at the cost of the drink (around 64 AED or PhP 900) since it wasn’t shown on the menu but was just promoted in one of their promo stands set on the table.

    [schema type=”review” url=”https://www.pfchangs.com/” name=”P.F. Chang’s China Bistro” rev_name=”Ground Level, Mall of the Emirates, Al Barsha, Al Barsha, Dubai” author=”Rochkirstin Santos-Sioco” pubdate=”2018-05-25″ user_review=”4.8″ min_review=”0″ max_review=”5″ ]

  • Review of Kaleidoscope Buffet Restaurant (Atlantis The Palm, Dubai)

    Review of Kaleidoscope Buffet Restaurant (Atlantis The Palm, Dubai)

    Kaleidoscope is a five-star buffet restaurant in Atlantis The Palm, Palm Jumeirah, Dubai. This area at the Ambassador Lagoon is only accessible to guests staying at the hotel and those visitors with reservations. Very exclusive! We’re glad we had the help of our travel agency to book us a meal which allowed us to experience a lavish lunch with extensive varieties of local and international cuisine. We felt special in this lively atmosphere and were actually one of the first ones who entered. You know who’s excited…and hungry! Here we were welcomed to a gastronomic escapade around the world, right after we toured Aquaventure. It’s certainly a meal to remember.

    Review of Kaleidoscope Buffet Restaurant (Atlantis The Palm, Dubai)

    Ambiance:

    Kaleidoscope is a paradise for food lovers. Your eyes will feast on the rich tapestry of colors and flavors in the luxurious restaurant interior. This restaurant has a fantastic ambiance, with buffet stations and tables overflowing with the good stuff. Each one is decorated according to the cuisine being served. It sets a vibe that’s perfect for a family meal or a dine-out with friends. There’s also an open interactive kitchen with live cooking stations where chefs prepare food on that spot and you can expect food that’s fresh. The theme centers on the sea, so guests can watch the stunning exotic marine life at the Kaleidoscope’s aquarium gallery.

    Service:

    At the reception counter, we presented a printed voucher that’s valid on the date and time specified. The staff quickly ushered us to our table and we began walking around the restaurant to get our food, while other diners still patiently waited to be seated. The restaurant was very busy but not too congested. We could easily call the attention of waiters and they were quick to respond to requests. Great service overall!

    Food:

    We were suitably impressed by the diverse range of dishes available. There’s a wide selection of salads and sauces, condiments, homemade organic and spelt breads, carving station chaffing dishes, anti pasti, pasta, pizza, lunch bites sandwiches, selection of cold mezzeh, mussels sauteed to your preferences, soups, cheese, noodles, dim sum, and pastries. Needless to say, as you can see in the pictures below, there seems to be no enough room on your plate or in your stomach to try it all, so it’s best to choose wisely in order of preference.

    Our favorites are the Asian food selections (especially Chinese), fresh seafood, mouth-watering roasts, and sumptuous desserts. There are also lavish Arabian, Persian, Italian, Indian, and Mediterranean cuisine, carveries, and delicate sushi to suit everyone’s appetite.

    Price for Value:

    International lunch buffet at the Kaleidoscope costs AED 180 per person excluding beverages on weekdays (Sunday – Thursday) and AED 225 per person including water and soft drinks on weekends (Friday & Saturday). It’s equivalent to around PhP 3,166.72, which is on the pricey side. However, considering its value and the fact that it is located in one of the most elite five-star hotels in Dubai, making a reservation and dining in the Kaleidoscope Buffet Restaurant is a solid choice.

    If you’re visiting Dubai, make sure to plan your meal ahead and check in on time! You won’t be disappointed with their offerings and your experience here will be worth the price to pay for sure. #YOLO;)

    [schema type=”review” url=”https://www.atlantisthepalm.com/restaurants/kaleidoscope” name=”Kaleidoscope Buffet Restaurant” description=”Crescent Dr, Atlantis The Palm Hotel, Dubai, United Arab Emirates” author=”Rochkirstin Santos-Sioco” pubdate=”2018-05-05″ user_review=”4.8″ min_review=”0″ max_review=”5″ ]

  • Review of Spicy Elements (SM CDO Downtown Premier, Cagayan de Oro)

    Review of Spicy Elements (SM CDO Downtown Premier, Cagayan de Oro)

    On our last day in Cagayan de Oro, we had lunch in Spicy Elements located at the fifth level of SM CDO Downtown Premier. For Bicolano cuisine lovers, this restaurant’s appeal may be more than just nostalgia. Bicolano food is notable for flaming hot flavors in their dishes. We were enticed with Laing con Lechon on the menu and were in the mood to pair it with Salmon Head Sinigang sa Miso. Hence, after going through several restaurants in the mall, we chose this to be our last stop before our flight back to Manila.

    Review of Spicy Elements Grill, Steaks, and Bar (SM CDO Downtown Premier, Cagayan de Oro)

    Ambiance:

    The atmosphere is both a party and family-friendly. The colorful space is big and open, filled with a low-key crowd all there to do one thing: savor spicy food elements and get full experience of the heat. The bad part? Literally, there’s heavy and persistent smoke that comes out from the kitchen almost every time a dish is served to customers’ tables. We were seated just beside the kitchen (counter area), hence we were the first unlucky ones to inhale all that smoky glory. I have rhinitis so the smoke badly triggered nasal congestion. It felt miserable and made me uncomfortable.

    Food:

    Laing con Lechon (PhP 199) consisted of a toothsome medley of creamy, and tasty dried taro (gabi) leaves simmered slowly in coconut milk and hearty chunks of lechon. The meat was so tender you barely need to chew. We ate this with rice but it’s just good by itself. To give laing an even bolder, spicier flavor, breaking the green chili and adding it to each mouthful will be sublime.

    Salmon Head Sinigang sa Miso (PhP 255) kept us warm, full, and happy. Sinigang is a type of sour soup in clear broth. It’s perfect to cut through the super rich taste of coconut from laing, which makes it more satisfying because of the contrast. The salmon had a subtle fishy yet sweet inside, and the vegetables were cooked fresh and crisp. Overall, we ended the meal on a positive note. This combination of flavors in this dish was reliably good!

    Price for Value:

    From appetizers to mains, there’s something for everyone at Spicy Elements. Their straightforward and well-prepared Bicaolano fare are great picks for any meal. Prices are pretty reasonable; the food tasted fine and were served in generous amount. Service could be faster and more watchful though, and the environs could be further improved, especially the air conditioning and ventilation to keep all the smoke out.

    [schema type=”review” url=”https://www.facebook.com/SpicyElementsCDO/” name=”Spicy Elements (Cagayan de Oro)” description=”5th Floor SM CDO Premiere, Cagayan de Oro, Philippines” rev_body=”For inquiries, call (088) 895 1160″ author=”Rochkirstin Santos-Sioco” pubdate=”2018-03-03″ user_review=”3.3″ min_review=”0″ max_review=”5″ ]

  • Review of Prawn House Seafood Restaurant (Centrio Mall, Cagayan de Oro)

    Review of Prawn House Seafood Restaurant (Centrio Mall, Cagayan de Oro)

    Where to eat in Cagayan de Oro? I had no idea. I thought it’s best to ask the locals and get some traveler-friendly tips at the same time. We definitely love seafood and the good news is that Northern Mindanao has a reputation of having the freshest supply of marine resources. There’s so many seafood restaurants to choose from. They pointed us to Panagatan Seafood Restaurant, Alavar’s Seafood and Grill, Blackbeard’s Seafood Island, and Prawn House Seafood Restaurant. After checking out the menus, we finally decided to try the one whose name has tickled our fancy: Prawn House Seafood Restaurant in Ayala Centrio Mall.

    prawn house seafood restaurant

    In 2015, Prawn House has won the Best Seafood Cuisine Specialty Restaurant trophy in the Golden Globe Annual Awards for Business Excellence. Their seafood dishes must be some kind of “magical” delicious. How true is this? Read this post to get a glimpse.

    Review of Prawn House Seafood Restaurant (Centrio Mall, Cagayan de Oro)

    Ambiance:

    Space-wise, this restaurant has everything you expect from a big, buzzy restaurant in Cagayan de Oro’s Centrio Mall. It has wooden furniture, tables arranged for big groups, and carefully curated decor for the Valentine’s season. It’s the month of love, anyway, when we visited. In this case, there were cutouts of hearts and prawns hanging from the ceiling. The restaurant didn’t feel upscale and expensive but it has an enjoyable atmosphere where guests can dine comfortably with plenty of conversation.

    Food:

    When you’re ready to take a break from meat in the Lent season, Prawn House Seafood Restaurant is a nice place to celebrate some winning seafood. We ordered Grilled Tuna Panga (PhP 49/100g), Prawn Adobo (PhP 269), and Baked Scallops (PhP 379). Everything was tasty and well-cooked!

    When you can’t decide which to get, their prawns are excellent and definitely worth ordering. Prawn meals are available in: steam garlic sauce, sweet garlic butter, spicy garlic butter, garlic fry, gata (coconut milk sauce), barbecue, grilled lemon butter, spicy with salt and pepper, and adobo. The Prawn Adobo turned out as the star of our meal. I could have had another cup of rice to eat it with. It was salty, sweet, and comforting, all wrapped up into one.

    The Baked Scallops were another hit. Just the smell of it was already beckoning. Imagine: rich and hearty scallops, each one loaded with a little buttery, a little herbacious, and a little salty concoction, baked in golden cheese—if that’s not romance in a dish, I don’t know what is.

    Classic in every way, the Grilled Tuna Panga had a nice texture and savory flavor. Tender and packed with a smoky goodness, this tuna had a meaty center and a thin layer of browned exterior. Awesome! 🙂

    Price for Value:

    When you’re planning a date or a dinner with friends in CDO, Prawn House Seafood Restaurant is the place to do it, especially if coming with a group who appreciates seafood cooked in Filipino style. There’s a lot of energy here, and it translates into the food and experience as a whole. Prices are pretty decent and fair compared to the value. They also have noodles, veggies, beef, pork, chicken, and rice on the menu.

    [schema type=”review” url=”https://www.facebook.com/PRAWN-HOUSE-Group-of-Restaurants-1900491603311651/” name=”Prawn House Seafood Restaurant” description=”Prawn House Restaurant is a restaurant that specializes in seafood cuisine and seafood dishes. You will expect both live and fresh seafoods just for you.” author=”Rochkirstin Santos-Sioco” pubdate=”2018-02-27″ user_review=”4.3″ min_review=”0″ max_review=”5″ ]

  • Review of Third Space Studio Cafe (Banawe, Quezon City)

    Review of Third Space Studio Cafe (Banawe, Quezon City)

    It’s been a while since I last blogged about food reviews. Work has been very busy lately, but our interest in visiting interesting and unique restaurants hasn’t waned. Two weeks ago, we came across Third Space Studio Cafe in Banawe corner N.S. Amoranto, Quezon City and thought the place looks artsy and cozy. Call it a collector’s haven, if you may. The cafe has trinkets of treasures: vintage pieces, odd decorations you wouldn’t imagine would look good when put together, and different sets of dining tables and chairs in one setting. There’s no wonder why it’s called “Third Space Studio Cafe” in the first place!

    Third Space Studio Cafe, Banawe

    Review of Third Space Studio Cafe (Banawe, Quezon City)

    Ambiance:

    We came here out of convenience (its location is near our home) and mostly because we wanted to try more of their food. Apparently, the ambiance is such a great considerable factor to why this cafe is a must-visit. The owners like collecting things like frames, old furniture, lighting pieces, and various carefully curated decors that can certainly pique one’s interest. There’s also a jukebox, toy vending machine, and vintage wooden horse.

    Third Space Studio Cafe is a good venue for a casual first date. Natural lighting is ample, and the tables are spread out enough that you don’t need to listen to the group next to yours. It also works well for a family dinner. Seats are comfortable so patrons can stay a longer time going down memory lane together over food and drinks.

    Food:

    Food in Third Space Studio Cafe turned out pretty average for my taste but it was fine for Louie’s. Fish and Chips (PhP 195) weren’t as crunchy as I liked, the Roast Beef Rice Meal (PhP 175) served in beef broth gravy wasn’t anything to be excited about, and their Okinawa Milk Tea was too sweet for my liking. An iconic dish we saw on Third Space Studio Cafe’s menu was the lechon burger, but it wasn’t readily available. It could have been a good candidate for being the star of our meal! We hope to try it next time.

    Price for Value:

    While the cafe decors didn’t look cohesive, they strangely work. “Third Space Studio Cafe is the result of random and pleasant coincidences. It is a product of being given the chance to create, being presented with the opportunity to do something very fun, and the will to collaborate with other artists.” We enjoyed the concept and creativity put in the exhibition. As a whole, this cafe in Banawe is worth going to. The food and price for value could be better.

    [schema type=”review” url=”http://www.thirdspacestudiocafe.com” name=”Third Space Studio Cafe” description=”Banawe Street, Corner N. S. Amoranto, Banawe, Quezon City” rev_name=”For inquiries, contact 0956-1253000 or email thirdspacestudiocafe@gmail.com” author=”Rochkirstin Santos-Sioco” pubdate=”2018-02-24″ user_review=”3.8″ min_review=”0″ max_review=”5″ ]

  • Review of Little Winehaus (Paligsahan, Quezon City)

    Review of Little Winehaus (Paligsahan, Quezon City)

    Comfortably sitting 10 people indoors or al fresco for bigger groups, Little Winehaus transports you to another city other than Manila. Think Spain or Italy, and reminisce wine cellars in Europe. The setting is a mixed of traditional and contemporary, with natural stone and brick walls, barrels made into tables, modern lighted menu board and paintings, and several traditional decors.

    little winehaus

    Review of Little Winehaus (Paligsahan, Quezon City)

    Little Winehaus in Paligsahan, Quezon City is a good first date spot. It’s not spacious inside but it has charm. The atmosphere is cool and casual, where simultaneously feeling laid-back and happening. It’s where you stop for some wine or a glass of sangria and a decent snack for more of a sit-down situation.

    The wine menu consists of red and white varieties from various countries. Some of the popular choices are Merlot, Cabernet Sauvignon, Pinotage, Malbec, Chardonnay, Sauvignon Blanc, Rose, and Moscato. There’s also a wide range of cheese to pair with wine. The best thing of all? Their wines are at Happy Hour prices! For food, house specialties include the Caviar Pie, Jamon Serrano, Callos, Li’l Brats, Cheesecake and Dulong.

    We loved their sangria, dulong. lil brat 2, cheesecake, and jamon spread. You will, too! Try pairing different food and wine and discover a new favorite. If things look promising and you want a full-meal route, there’s no problem and no hassle ordering food from other restaurants within the same food hub.

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  • Review of Kusina Juan Republika (Paligsahan, Quezon City)

    Review of Kusina Juan Republika (Paligsahan, Quezon City)

    Gifts, days off work, drinking booze in the middle of the day – these are some of the greatest parts of the holiday season. Also, chow time and family time! If you still don’t know where to go, check out Kusina Juan Republika in Paligsahan, Quezon City. Their specialty? Kapampangan food with a twist!

    Established in May 2016, this Filipino restaurant prides itself with serving home-cooked Pinoy favorites, the way your mom does it, with TLC (Tender Loving Care). It’s a recommended a venue for gatherings, be it special celebrations or simple meetups with family and friends, where the ambiance is “home away from home.” There’s a huge selection of dishes from appetizers, entrees, soup, noodles, rice, and sets, so you can expect a delicious and exciting meal whenever you come.

    Review of Kusina Juan Republika (Paligsahan, Quezon City)

    Kusina Juan Republika serves great, fairly priced Filipino food and always guarantees you won’t leave at all hungry. The waitstaff is set on making sure you have an excellent time, Christmas, holiday or otherwise.

    Our meal started out with a serious helping of Sizzling Balut (PhP 190)- preserved duck eggs cooked in an appetizing sauce. Try this Filipino delicacy if you’re into exotic food. Built a bit like a parfait, you have the egg white at the bottom, the duck in the middle and then the yolk in layers.

    Do not miss the Krispy Pata (PhP 495). A porcine obsession of many Filipinos, the deep-fried pork knuckles had a great separation of fat and lean, with a pleasant, firm texture. The pork struck a balance between tenderness and chew and showed off a wonderfully crisp exterior to boot. It’s quite good when eaten alone but better with vinegar and chili sauce for a touch of tartness and a more balanced taste.

    My mom dearly loves grilled catfish or “Inihaw na Hito” (PhP 220), and we’re glad it didn’t have a muddy taste. It was our first time to try it with Buro’t Mustasa. Buro is a local delicacy of Pampanga which is made of fermented rice. It has a pungent smell and is usually paired with fried food like pork, chicken, and fish. Mustasa refers to preserved or pickled mustard greens. It’s definition a good option to eat catfish with this condiment, but I still think that the classic combination of vinegar and soy sauce would work well with the catfish.

    I’m usually not a fan of sisig, but even I must admit that Kusina Juan Republika’s sisig isn’t bad. They actually offer two versions: one is Sisig ala Manila (PhP 195) which came out crunchier and the other is Sisig ala Pampanga (PhP 195) made with grilled pork with fresh onions, chicken liver, and fresh chili pepper.

    A Filipino meal just wouldn’t seem complete without some sort of rice. In this case, ordering Pinakbet Rice with Seafoods (PhP 180) would be for your maximum pleasure. It had an abundance of varying flavors at play. The cast iron pan was loaded with a vibrant mix of seafoods, vegetables, and fluffy grains of rice that were powerfully flavored. The sweet, briny flavor of the mussels and the delicate flavor of the squid shone throughout the dish and was enjoyed by all.

    Kusina Juan Republika is located at the same compound (or “food park,” if you will) as Bento & Co, Urbanidad Cafe, Little Winehaus, Open Table, Adelaida’s Delicacies, 5YNCO Bar, and Brewology Cafe. They offer “menu sharing.” This means that you can get food from other establishments within these restaurants whenever you’re seated. Ask one of the staff for the menu and request to have desserts or drinks served at your location, at no additional service fee.

    Kusina Juan Republika has also been featured in Taste Buddies (GMA News TV). Watch the video here:

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