Many people rely on coffee and rich drinks to get them through the day. Thanks to Kopi Kopi Café and Kitchen, residents and visitors of Village East Avenue, Executive Homes in Cainta, Rizal don’t have to worry about not getting their coffee fix, as they certainly can run steady on low-key, diverse delights and pastries with extensive options for coffee variants and other beverages—all for reasonable and affordable prices. 🙂
This cafe opened to the public on July 18, 2010. We recently shot a segment of an I Juander episode at its al fresco setting and tried some of its best-selling items on the menu. (Dishes to be featured in the show are not included in this review.)
Review of Kopi Kopi Café and Kitchen – Cainta, Rizal
Ambiance: ★★★☆☆
While the I Juander Team was setting up outside, my dad and I entered the cafe for some refreshments. We were greeted by a whiff of heavenly freshly baked pastries and a seating area whose theme was quite rustic with vintage homemade touches. Free wi-fi connection is available. 🙂
Kopi Kopi Café and Kitchen has a casual appeal that’s congenial, one that pairs perfectly with home-style cooking and warm, soothing drinks. However, I found that the tables with pink and yellow cloths placed at the center should better be rearranged to the side instead, to help lead the eyes to the more relaxing tone of the fixtures, walls, and decors.
Service: ★★★★☆
Staff helped in fostering a relaxing vibe as they were courteous and accommodating. If you want to explore other bites and drinks other than your norm, just ask what’s good and they will tell you straight answers.
Food: ★★★☆☆
When undecided, it’s always best to listen to the staff’s recommendations. We had their famous Cream Puff (PhP 68/piece) and drinks that felt like desserts more than beverages, namely Macadamia Frappe (PhP 88, Large) and Mocha Frappe (PhP 88, Large).
The filling of the Cream Puff tasted more custardy than eggy. Dusted by caramelized sugar, the flaky puff layers were crisp and distinct. I liked how each layer came together as a sharp contrast to the smooth cream for a well-balanced piece, be it in terms of taste or texture. It was a pleasantly decent mouthful of goodness that’s great with coffee.
Made from a mocha base that’s buzzed up with ice and maybe chocolate then topped with whipped cream, the Mocha Frappe delivered a sweet punch and packed with a semi-bitter taste. It was thick and creamy with smoothie-like consistency.
The Macadameia Frappe had a nutty flavor, more like nougat and sweet vanilla combined together. Also topped with cream, this frappucino was decadent, icy, and really nice. It’s recommended for those who have a lesser tolerance for the taste of burned coffee beans.
After the shoot, we were all hungry for dinner. It was good to know that Kopi Kopi Café and Kitchen also serves many Asian and international favorites. We ordered hearty Filipino classic meals such as pancit, chop seuy, and sisig with rice. Above all, the stir-fried beef with broccoli stood out with its bold, sweet and savory sauce. I just hoped that there’s more garlic in the mix to amp up the flavor.
Price for Value: ★★★★☆
Right next door to the Village East Church, Kopi Kopi Café and Kitchen is a popular local spot that’s deservedly so. The pleasant atmosphere suffusing the cozy dining room matches with a comfortable neighborhood feel that entices patrons to sit, eat, drink and chat for hours. With budget ranging from PhP 150 to PhP 200 per person for a good meal, food and drinks’ price for value are decent.
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Operation hours: 6:30AM-12MN daily
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