Author: Rochkirstin Santos-Sioco

  • Review of Club Balai Isabel’s Room Accommodation, Service, and Food (Talisay, Batangas)

    Review of Club Balai Isabel’s Room Accommodation, Service, and Food (Talisay, Batangas)

    As one of the most popular family vacation spots in Batangas, Club Balai Isabel is packed year-round with fun activities and plenty of accommodation for both adults and children. While it depends on the level of immersion you’re looking for, a vacation here can always be well spent.

    The resorts’ amenities are great for those who wish to go on an adventure and get off the beaten path. I’ve narrowed the top 10 things to do in Club Balai Isabel in this other blog post. This time, let’s check out the ambiance of the place from its reception area, rooms, common areas, and discuss our experience of their service and review of the food.

    Review of Club Balai Isabel’s Room Accommodation, Service, and Food (Talisay, Batangas)

    Ambiance:

    Located at the heart of Batangas, Club Balai Isabel opens its doors to thousands of tourists yearly as it can accommodate up to 700 guests at a time. The resort features fully-equipped hotel rooms, spacious villas and cozy cottages. We booked weeks earlier via a DealGrocer voucher and asked if we can check in before 2pm (the standard check in time). If prior guests would check out early then we can get our rooms; otherwise, we would have to wait until they’re available.

    While passing time, we had breakfast in Isabel’s Panaderia and Pizzeria, watched the view, and played board games. After about two hours, the staff informed us that one of the rooms was freed up. We got our bags from the car, went to Mabini Suites (Balai Mabini) and quickly unpacked.

    Checking in at the reception area was a breeze. We reserved three rooms: two Deluxe Rooms and one Superior Room. Since we exceeded the standard room capacity, there’s an additional charge of PhP 1500 per extra person which already includes breakfast and use of facilities and amenities in the resort (except for the Aqua Park, water sports, bike rental, and courts).

    The Deluxe Room is at the fourth floor of Mabini Suites. The space is good enough for 3-6 people to stay in (regular capacity is 3 and allowable extra persons is 3). It’s complete with queen-size beds, a tile-floored bathroom with limited toiletries, a mini refrigerator, a kitchen counter, a television set, a working desk, and plenty of cabinets/storage areas to keep bags and belongings. There’s a private balcony where you can wake up to a breathtaking view of the resort’s landscape garden and an “attic area” which also has beds.

    My other colleague and I stayed in the Superior Room at the third floor of Bayani Suites. It has the same things as the Deluxe Room but only one queen bed (an a pullout mattress which we didn’t use), since the room is good for only two people to share. Overall, the interior design looked simple and streamlined. Another plus: We couldn’t hear the people in the neighboring rooms, so there was a sense of privacy.

    I have a few qualms listed below. While these aren’t a big deal and wouldn’t have completely soured our stay, I think they’re worth mentioning nonetheless.

    • The rooms weren’t too neat (there were very visible cobwebs) and the bed mattresses were too soft and almost uncomfortable for my liking.
    • Only three bath towels were allocated in the Deluxe Room’s toilet and 1 for ours. My friends asked for additional towels since we paid for the extra people’s accommodation anyway, but the staff said we would be charged for them. We said okay, for convenience’s sake. Unfortunately, they never came to us to deliver the towels, so some of us had to share towels. Apologies were not offered, not even at check-out.
    • The shower in the bathroom was reliable for both cold and hot water, but the water pressure from the shower head was weak and wasn’t substantially constant.
    • Some parts of the hallway weren’t well lit. The area from the staircase had good lighting but there was no light at the farther end where our room was located. I always had to use “Torch” (flashlight app in my phone) to see and unlock our door.
    • The air conditioning units worked well except for one which leaked water and caused flood in the room.

    Service:

    Upon entrance, the welcoming staff greeted us with hospitality and showed us the map of the resort. They shared information about the available facilities, costs of packages of tours and activities, free Wi-Fi login credentials (the wireless Internet is accessible only in certain public areas and not in the rooms), and the use of the eco shuttle service which can take us around the villas and compound.

    Throughout my exploration of Balai Isabel, the guards I encountered were all helpful in pointing me to right directions. There were lifeguards on duty near the pools to respond to emergencies and spot medical situations to ensure guests’ safety when swimming, but they weren’t at all times present. The front desk staff accommodated my questions well and with enthusiasm.

    Now, the cons:

    • Housekeeping was poor. Since it was raining almost the entire time during our stay, the floors were wet. There was no staff mopping the floors of the common areas in the building. Hence, the floors, walkways, and the stairs were slick and slippery. The result may be a higher incidence of accidental slips and fall hazards.
    • Customer service in the in-house restaurant was very slow and inefficient. One of my friends asked for vinegar six times and for the last time, she got fed up and just got the vinegar directly from the kitchen. I asked for water and it was served only after my third followup. Food we ordered came super late in three separate instances: when we had our breakfast in the morning, our lunch, and our snack in the afternoon. Average waiting time can be put as 30 minutes at the minimum.
    • As mentioned above, they didn’t give out extra bath towels for the additional headcount in the room even when requested. Tissue rolls and toiletries also weren’t added considering the extra people paid for.

    Food:

    Club Balai Isabel features an on-site restaurant, Terraza Cafe and Restaurant, that serves Filipino food favorites. We ordered traditional home-cooked meals such as Pork Sisig (PhP 300), Balai Bagnet (PhP 360), and Pork Sinigang, and appetizers like Crispy Calamares (PhP 220) and Cheese Sticks (PhP 180). These were not flat-out yummy but portions were decent for sharing and tastes were palatable enough to satisfy our hunger.

    For our mid-day merienda, we had Quattro Formaggi Pizza (PhP 280) which consisted of perocino, gorgonzola, parmesan, and mozarella. It was the best entree among all those we got. It was simple and wonderfully delicious. With creamy and tangy cheeses, it’s the ultimate rich cheese lover’s dream pizza.

    The complimentary breakfast buffet was probably one of the purest pleasures of our experience. We savored the breathtaking views of the volcano, lake, and swimming pool from the dining area and enjoyed a wide variety of food selections from the restaurant. Choices were more of Pinoy breakfast food staples like dried fish, eggs (sunny side up, omelet, scrambled, boiled), longganisa, rice (plain and fried rice), potato slices, bread (pan de sal), porridge, rice cakes (kakanin), and also included pancakes, waffles, cereals, cinnamon rolls, and more. The meal was filling and it’s the glorious flavor of vacation.

    Price for Value:

    The room accommodation, service, and food didn’t pass with flying colors. For the most part, the range of activities you can do and facilities that can be used in the resort make up the value of the price you’re paying for. PhP 1500 per person is a reasonable rate considering the resort’s unbeatable location, essentials, and amenities. Albeit with a few hiccups, Club Balai Isabel in Talisay, Batangas is a good and recommended venue for a short vacation, team-building session, or day tour with friends and family without forking out extortionate prices.

    Read my previous post for the things you can do in Club Balai Isabel. 🙂

    [schema type=”review” url=”http://www.balaiisabel.com/” name=”Club Balai Isabel” description=”For reservations and inquiries, email info@balaiisabel.com or call 02 897-0229 and 0906 518-5494 ” author=”Rochkirstin Santos-Sioco” pubdate=”2018-07-23″ user_review=”3.8″ min_review=”0″ max_review=”5″ ]

  • Top 10 Things to Do in Club Balai Isabel (Talisay, Batangas)

    Top 10 Things to Do in Club Balai Isabel (Talisay, Batangas)

    June marked the start of the rainy season this year. Worst things can happen, of course, when you’re planning to go to a beach, resort, or a swimming pool for a short weekend getaway. There isn’t much to do indoors when a vacation is ruined by unforeseen circumstances brought by bad weather. As we checked the weather forecast report, we went to Club Balai Isabel in Talisay, Batangas expecting rains to come down in buckets. We just crossed our fingers for sunny blue skies at least in the morning so we could still enjoy our mini excursion in this fastest-growing resort south of Metro Manila.

    Club Balai Isabel’s amenities and facilities make it an excellent choice for holidays, corporate events, and special occasions. Right on the shores of the world-famous Taal Lake and across from its volcano, this is a place where you can relax, connect and be with nature. Club Balai Isabel offers an option for an active lifestyle with all the comforts of city living. We spent two days here and were wowed with the many activities people can engage in.

    If you’re thinking of going on an excursion, a team-building, or a staycation with your friends, family, or colleagues, here are the top 10 things you can do in this lakeside resort. There’s no dull moment!

    Top 10 Things to Do in Club Balai Isabel (Talisay, Batangas)

    1. Enjoy the View

    While most people love the crash of waves and the feel of salt on their skin when swimming in the water, for me, it’s all about the calmness of the scene. Staying at a lakeside resort is a good chance to conjure images of the beauty of the lake, the nearby Taal Volcano, and just nature everywhere. The lush greenery and the proximity to the lake make Club Balai Isabel a great destination for sightseeing, taking pictures, and doing other thrilling activities. If weather permits, you could also catch a wonderful sunset.

    2. Hike or Trek

    Speaking of “thrilling,” adventure-seekers and hiking enthusiasts can have an exciting adventure kayaking and trekking to the volcano. Club Balai Isabel is one of the best jump-off points to reach the Taal Volcano, aside from the fact that the resort itself is bursting with vegetation. My teammates spent around 45 minutes to reach the crater and it’s an easy feat. Even kids can come along and join their parents to the top. There’s also an option to rent a horse to go on a guided ride so it’s easier to reach the top of the volcano.

    3. Swim

    Families can enjoy the swimming facilities in Club Balai Isabel. Aside from the lake, there are three large swimming pools in different areas where people could cool off and take a dip for fun or fitness. This place features an infinity pool (Terraza pool), a spacious 500 sq.m. pool (Kumintang pool) and a secluded garden pool (Talisay pool). Public comfort rooms are available so guests can take a shower without having to go back to their villas or rooms.

    4. Play Water Sports

    Other than swimming, guests can play a multitude of lake water sports. We didn’t try these since it was raining most of the time and the waves were too strong. In any case, Club Balai Isabel offers a range of water sports equipment such as kayaks, jet skis and pedal boats. You can go wakeboarding, boat-riding, motor-boating, paraw-sailing, or go flyfishing in Taal Lake. Inquire for updated rates from the front desk (reception area) if you want to try them, but here are their estimated rates so far for your reference:

    • Kayak: PhP 150 per hour for the single-seater and PhP 300 per hour for the double-seater
    • Pedal Boat: PhP 500 per hour
    • Jet Ski: PhP 2000 for 30 minutes or PhP 3500 per hour
    • Fly Fish: PhP 500-700 per hour
    • Banana Boat: PhP 300-350 for 15 minutes
    • Speed Boat: PhP 6000 per hour

    5. Play Sports and Games

    Club Balai Isabel also has sports and gaming facilities for sports and gaming enthusiasts alike. Facilities include a basketball, tennis and volleyball court, which are also useful in team-building activities. These courts can be rented out for free for an hour. PhP 500 for electricity will only be charged for those who want to play at night. If you don’t want to spend too much energy, pub games such as billiards (PhP 100 per hour) and darts are also available.

    6. Bike

    Club Balai Isabel is a big compound and has plenty of areas where you can bike. Bicycles for kids and adults can be rented (at different rates according to the type you choose), so you can leisurely cycle your way around the resort, check the landscapes, explore the area, and experience its tranquility while having a good cardio workout. Don’t know how to bike? Run, jog, or walk instead. 🙂

    5. Try the Floating Aqua Park

    Want try to obstacles while in an inflatable? Then head out to the Aqua Park at the far end of the resort. It’s the largest inflatable water park in Philippines, floating just off the shore of Taal Lake. It’s a popular attraction and a must-try activity in Club Balai Isabel. For checked-in guests, entrance fee is PhP 1250 per head for four hours use and PhP 450 per head for an hour use of the aqua park.

    Kids below 13 years old are not allowed to enter since the obstacles may be difficult for them. These obstacles must be successfully crossed so you can go from one section to another. Giant water slides, wobbly platforms, a human cannonball launcher, huge trampolines, and other challenging pit stops await. Expect to fall into the water several times if you can’t manage a good balance. If you don’t know how to swim, there’s no need to be afraid since you’ll all be wearing life vests and there are guides who are there to help. Proper swimming outfit is required.

    6. Pray in the Chapel

    Tucked away in the outskirts of the resort, the Spousal of Mary and Joseph Chapel is a magnificent church designed for individuals who seek a peaceful setting for a solemn retreat. The chapel’s rustic architecture is inspired by old churches built in the olden days. The wood and cement façade complements the peaceful garden, with a stone fountain strategically located in front of the church.

    It was dark when I went inside to take a peek, and there was no mass at that time. Still, it’s not hard to see its exquisite interiors with high white ceilings, stained glass windows and open side walls framed with wood. The structure is filled with wooden finish pews and simple chandeliers from the ceiling.

    7. Spa

    A getaway destination should be able to fulfill the needs of a vacationer and provide a complete relaxation package. Club Balai Isabel ensures that each guest is well-attended, offering various spa treatments and therapies that would help the individual detoxify from busy daily living and achieve a healthy lifestyle. Neola Modern Thai and Nail Spa is also inside the same compound.

    8. Dine in the Restaurants

    Club Balai Isabel showcases the best of Philippine local ingredients to deliver an exquisite meal to guests. Located at the resort’s club house, the Terraza Café and Restaurant provides an array of local and international cuisine. The menu highlights traditional home-cooked meals. Bestsellers include bulalo, tawilis, and Kapeng Barako (strong coffee) or Tsokolateng Ala E! (native hot chocolate).

    As part of our stay, breakfast buffet was included. We had breakfast here and food selections were ample and pretty satisfying.

    9. Buy Souvenirs from the Gift Shops

    While you’re busy with activities, don’t forget to check out the gift shops where you can buy personal gifts and mementos (pasalubong) for your loved ones back home.

    10. Relax Outdoors or Indoors

    Equipped with villas and cottages, Club Balai Isabel has spacious grounds where you can find a quiet space. Spend a chill afternoon and go people-watching, play board games, or chitchat in your own time at this serene paradise. In the evening, find entertainment at the Sampaguita Videoke Bar, where you can belt out your favorite songs. Feeling exhausted? You can always de-stress and relax in your room.

    Wrap Up

    Need a break from the hustle and bustle of the city? Club Balai Isabel is only about three hours away from Manila. This peaceful 14-hectare property offers a prime haven for relaxation and communing with nature in Talisay, Batangas. The fact that there is always something for everyone is what makes Club Balai Isabel so attractive. To learn more about Club Balai Isabel’s accommodations, services, promos, and other offerings, check out their website, email them at info@balaiisabel.cm or contact them at any of these numbers

    • Makati Office (Monday-Friday, 9AM-6PM, Saturday 9AM-2PM): 02 897-0229, 02 895-7230, 0906 518-5491, 0905 344-0908, 0916 657 2307
    • Batangas Office (Monday-Sunday, 8AM-7PM): 0906 518-5494

    https://www.instagram.com/p/BlfJks2Aapl/?taken-by=rochkirstin

    How to get there:

    Option 1: From South Super Highway (via Tagaytay)

    Take the Sta. Rosa Exit and turn right.
    Follow the main road leading to Tagaytay. When you reach Tagaytay, you will come to an intersection.
    Turn justify at the intersection.
    Go straight until you see a public elementary school on your justify and a road named Ligaya Drive on your right.
    Turn right at Ligaya Drive. Follow the road down to Talisay. Please exercise caution: this is a steep road.
    When you reach the bottom of the road you will come to an intersection. Turn justify at this intersection.
    You will pass a bridge. Club Balai Isabel is 200 meters from this bridge on the right side. If you see a second bridge, then you have gone past the resort.

    Option 2: From South Super Highway

    On South Luzon Expressway, simply go straight past the end of the highway and straight to the STAR Tollway.
    Go up the ramp at the Tanauan City exit and turn right. You are now on the National Highway
    Follow the road going to Talisay.
    When you reach the town proper of Talisay, go straight ahead.
    Club Balai Isabel is 500 meters from the town proper on your justify side. If you see the second bridge, then you have gone past the resort.

    Option 3: Public Transportation

    Go to the bus terminal in Buendia-Taft, across Atrium hotel. Bus liners Tritran and Jam offers the trip going to Lipa,Tanauan, Batangas City.
    Take the bus with the sign board Lipa, Tanauan, Batangas City. It will cost you around P70-P80 pesos per person.
    Get off at Tanauan town proper bus terminal. Once you get off, you will see the tricycles beside the bus terminal.
    Take the tricycle and ask the driver to bring you to the Talisay jeepney terminal besides Mc Donalds Tanauan. It will cost you P8 per person.
    When you have reached the jeepney terminal, take the ride with the signboard TALISAY. It will cost you P 20 per person.
    You will reach the town proper of Talisay, the jeep will stop near the church of Talisay.
    Take the tricycle at the terminal near the church where you get off. Ask the driver to bring you to Cub Balai Isabel. It will cost you P8.00 per person, if you wish to take the trip alone and not wait for other passengers, be prepared to pay P 24.00.
    The tricycle will bring you to Club Balai Isabel.

  • Incorporate These Skincare Products into Your Routine for Younger Looking Skin

    Incorporate These Skincare Products into Your Routine for Younger Looking Skin

    Nobody likes to look in the mirror and see a wrinkle, acne or rash on their face. But getting the right product that gives you a radiant look can be tasking. For a younger looking skin, go for Timeless Skincare products, to keep your skin protected, healthy and younger. Do not get tired and leave your skin vulnerable to damage or aging because you can’t find the right product.

    Here are the best timeless skincare products that will keep you looking younger.

    Timeless Squalane Oil

    Timeless Squalane oil is a lightweight serum that reduces the appearance of fine lines and wrinkles. This means you get to have beautiful, radiant, younger-looking skin. This product is a plant-based moisturizing oil, it’s fragrance-free and contains no harsh chemicals.

    All you need to do is to apply two or three drops morning and night, and you will begin to see more youthful results. Use this product anytime on its own or in addition to your favorite creams and moisturizers

    Timeless Pure Hyaluronic Acid

    This is one of the most powerful formulas available anywhere. It replenishes, repairs, and moisturizes for smooth skin and a younger looking appearance. Use a small amount on your face or anywhere you want to increase firmness and lift.

    The 1% formula and high molecular weight contains more active ingredients and holds up to 1000 times its weight in water for superior moisturizing and hydrating effects.

    Timeless Eye Creams

    Formulated with safe, active ingredients, Timeless eye creams hydrate, nourish, and protect the delicate skin underneath the eye. Try the hydrating eye cream with Hyaluronic acid and Matrixyl 3000 to firm and tone. It minimizes the appearance of crow’s feet and fine lines without leaving a greasy residue.

    The lightweight dark circle cream prevents puffiness and reduces inflammation while hydrating and toning, brightening the eye area.

  • Review of Chunky Sam’s Diner (Tandang Sora, Quezon City)

    Review of Chunky Sam’s Diner (Tandang Sora, Quezon City)

    Chunky Sam’s Diner has all of the right elements for a great group or solo meal: burgers (1/4-lb, 1/3-lb, 1/2-lb), steaks, and other delicious comfort food to share. It’s known as a “burger house” for a reason: it serves up excellent burgers made of freshly ground certified Angus beef, home-made buns and organic vegetables. This is where you go when you want to eat great food without having to dress up for an upscale space. Here you can expect premium, flavorsome cuts of meat that are cooked with care and attention.

    Review of Chunky Sam’s Diner (Tandang Sora, Quezon City)

    Ambiance:

    Chunky Sam’s Diner crafted its interiors to evoke a casual and cozy atmosphere. Wood on wood created a harmonious and aesthetically eye-pleasing blend, accentuating minimalism and connecting the indoors to the peace-giving outdoors. Wooden fixtures and the blackboard wall where menu highlights were written also successfully exude an industrial cabin theme. The place looked quite small but can fit around 40 people. Outdoor seating is available for those who’d like to enjoy the quiet view or just feel the cool breeze.

    Service:

    Chunky Sam’s Diner could use more help with customer service. We were the only customers at the time, and instead of being spoiled completely, food took too long to be served, and we were slightly annoyed that there wasn’t anyone seriously manning the restaurant. Distractions can’t be blamed and being busy is no excuse for the lack of service. Given this scenario, I’m not sure how they work under pressure. Sigh.

    Attentiveness was also an issue. The waiter needed to be called out from the open kitchen or somewhere behind the counter not visible to the dining area. We had to ask for several followups especially for the first item we ordered (hot flaps supreme) which arrived at the very end of our meal. The result? As soon as one dish was placed on the table, we wolfed down the food entirely and finished everything under 2 minutes, not minding how much we chewed, and ate like five glutton monsters.

    Food:

    We started out not with any appetizer but with the lip-smacking good Baby Back Ribs (PhP 495). It’s barbecue-style spareribs served with rice. The fall-off-the-bone sticky ribs were moist, juicy, tender, and well-seasoned. The flavor was spot on and got everyone’s attention.

    Nothing beats a filling plate of good pasta! Caela’s Truffle Pasta (PhP 285) was tossed in an indulgent truffle mushroom sauce. The fragrance was a little musty, earthy with a slight pleasant perfume aroma. Dig in!

    Cooked medium, the Rib Eye Steak (PhP 1012) wasn’t truly one I can call a killer steak, but the marbling and sear were good and could satisfy your palate if you intend to indulge in succulent meat. Accompanied by Chunky Sam’s Signature Steak Sauce and Herbed Potatoes, the steak was nicely charred on the outside and meaty on the inside. To amp up the flavor, don’t skip the steak sauce.

    The Umami Burger (PhP 370, 1/3 lb.) trades messiness for precision. Made up of crispy double smoked bacon and sunny side up egg and rounded out by wasabi slaw, teriyaki sauce, and bonito flakes, it’s a haute burger for burger purists. The umami kick wasn’t quite evident but overall, this burger was yummy and didn’t skimp on meatiness.

    The Bacon and Shrooms Burger (PhP 490, half lb.) was another creative patty-on-bun creation. It’s an upgrade from the classic bacon burger, consisting of double smoked bacon, mushroom, and sharp cheddar cheese. Juice from the meat oozed out over the sides, so you’ve got to devour it before it gets soggy.

    We ended our meal with Hot Flaps Supreme (PhP 210), which arrived super late on the table. Deep-fried and tossed in sauce and served with blue cheese dip, these buffalo wings gave a crisp bite. It’s a fiery dish that can wake up your taste buds. Score!

    Price for Value:

    Chunky Sam’s Diner in Chimes Square isn’t exactly a budget restaurant but entrees are smartly priced (pretty standard). There’s something rave-worthy in their menu for every wallet. Burgers here are a serious business, and their other comfort food offerings are palatable, all warranting a return visit. But because of the long wait time, I recommend getting a weekday power lunch or weekend brunch here only if you have the patience.

    Whatever the scenario, even in restaurants that charge very affordable food prices, longer customer wait times translate into diminished customer experiences. It doesn’t only affect customer frustration and abandonment but also how much customers are willing to spend.

    [schema type=”review” url=”https://www.facebook.com/chunkysams/” name=”Chunky Sam’s Diner” description=”3 Chimes Square, 77 Congressional Avenue Extension Corner T. M. Kalaw Street, Tandang Sora, Quezon City” rev_body=”For inquiries, call (02) 518 9120″ author=”Rochkirstin Santos-Sioco” pubdate=”2018-07-18″ user_review=”3.7″ min_review=”0″ max_review=”5″ ]

  • Review of Nanka Japanese Latin Restaurant (Paligsahan, Quezon City)

    Review of Nanka Japanese Latin Restaurant (Paligsahan, Quezon City)

    Sometimes you want a restaurant that’s simply straightforward, a place that serves food you always want to eat. Nanka in Mother Ignacia Avenue, Paligsahan, Quezon City is one of them. It brings a “feel good” factor with its great ambiance and seriously delicious food that fuses together Japanese and Latin American cuisines. We discovered Nanka from a recent Poptalk episode which made us instantly fall in love with its dishes.

    In our case, it was truly love at first sight! My family and I tried their creative food for lunch last Saturday, and we were so delighted. If something new and exciting is what you’re looking for and “Japanese food with a twist” is what you’re craving for, consider adding Nanka Japanese Latin Restaurant to your go-to and must-visit restaurant list. 😉

    Review of Nanka Japanese Latin Restaurant (Paligsahan, Quezon City)

    Ambiance:

    Nanka’s stylish interior design definitely makes up for the comfortable and posh ambiance. With large space, this restaurant can accommodate up to 150 people, making it an ideal venue to celebrate special occasions such as birthdays, weddings, etc. Anywhere in the dining room is a cozy spot to relax and dine, but I think the best part is in the middle in front of the “stage” area.

    Food:

    We started with Shrimp Inari (PhP 335) which basically is a plate of sunshine. It’s a very nice crowd-pleaser, a sweet bean bag-looking morsel with a pocket of sweet deep-fried marinated tofu, filled with sushi rice and topped with shrimp and ikura.

    Another appetizer we tried was the Crispy Eggplant Salad (PhP 195), made with smokey roasted eggplant, Tozasu sauce, edamame, garlic chips, cilantro, and cherry tomatoes. Overall, it’s a great dish with interesting textures. The crispy eggplants soaked up the flavor of the spices like sponge. Vegetarians will love this salad served with a side of Japanese rice, while meatier folks might want to eat it with steak or pork chops for a hearty meal.

    We also ordered Tofu (220), which looked simple at first glance, but do not let the look fool you. These pieces of tofu may look plain but they’re as moreish as they come. The sweet and savory crispy tofu delivered in spades in flavor, cooked with teriyaki sauce and aromatic spices such as grated ginger scallions and garlic chips.

    Pollo a la Brasa (PhP 385) is one of the house specialties. Served with cilantro mayo and French fries, the charred Peruvian roast chicken was fragrant and well-marinated. It had slightly crispy, golden skin on the outside, while leaving the meat delicately tender and juicy. It deserves a two-thumbs-up rating, the type of food that you put in your mouth, and the clouds open up before your eyes and you see god.

    Tossed with lots of shiitake, shimejii, and king oyster mushrooms sauteed in garlic, butter and soy sauce, the Shiitake Pasta (PhP 295) gave us joy. I’m not usually a big fan of pasta but this one is an exception. It was love at first bite! It’s a filling pasta dish packed with earthy and delicate flavors and a soul-satisfying warmth. The secret must all be in the mushrooms.

    Price for Value:

    Nanka works well for a variety of situations—a classy date, catching up with friends, celebrating a birthday, or when you just need to want food to excite your senses. This can be your next big group extravaganza spot. Tastes and quality of food definitely didn’t disappoint. Prices considering value are decent and won’t light your wallet on fire, especially if you’re sharing the bill with friends. Prepare setting back a little over P500 per person for a full meal.

    [schema type=”review” url=”https://www.facebook.com/pg/NankaPH/” name=”Nanka Japanese Latin Restaurant” description=”1810 Mother Ignacia Corner Roces Avenue, Paligsahan, Quezon City” rev_name=”For bookings and reservations, call (02) 5179677 and (0977) 6218472.” author=”Rochkirstin Santos-Sioco” pubdate=”2018-07-16″ user_review=”4.7″ min_review=”0″ max_review=”5″ ]

  • Review of 13 Ubay St. Comfort Dining (Quezon City)

    Review of 13 Ubay St. Comfort Dining (Quezon City)

    It’s rare when we encounter restaurants that are named after the street it’s on. 13 Ubay St. is one of them, and it’s probably one of the last places I’d be interested in after hearing its name. It just doesn’t ring a bell! But upon reading several great reviews and seeing mouthwatering photos of its food online, this place got us drooling. 13 Ubay St. apparently is a fantastic casual restaurant in Sta. Mesa Heights, Banawe that serves Filipino comfort food that’s good for sharing with your family, loved ones, and friends.

    Review of 13 Ubay St. Comfort Dining (Quezon City)

    Ambiance:

    While there are several reasons to visit a restaurant for the dishes alone, there are some restaurants that seduce diners with the ambiance and decors as well. 13 Ubay St. Comfort Dining is one of them. Historically, this Filipino restaurant in Banawe was revamped from a living space. It looked airy and massive, and the energy in the dining room was palpable.

    Various artwork acquired from the owner’s travels filled the surroundings, making the place feel special and more personal without being pretentious. With mounted colorful masks, the most memorable and eye-catching section has to be the staircase wall. Further back, the design highlight features hanging plants and lights which bring a pop of color. Overall, the wide areas, carefully curated antics, pieces of furniture, and playful, feisty colors set a celebratory mood for large gatherings and family dining.

    Set on the same floor as 13 Ubay St., Elias Wicked Ales and Spirits is as one of the newest craft breweries in Metro Manila. The bar counter presents an alluring sight with five huge stainless steel kegs for brewing beer. It’s a good thing that guests can also order cool refreshments and beverages such as local craft beer with interesting flavors from Elias while enjoying Filipino food from 13 Ubay St.’s menu.

    Food:

    To start off dinner, we had the Roasted Tomato Soup (PhP 100) which was rich and creamy with a mouth-coating texture. Its subtle sweetness mellowed the acidity of tomatoes, for a hearty soup that feels like a meal on its own. Cooked with cucumber salsa, sliced baguette, and herb oil, it can be a great accompaniment to any salad or grilled cheese.

    Who doesn’t love the combination of bacon and fried eggs for breakfast? Inspired by this classic combo, the Bacon Pizza (PhP 250) consisted of homemade thin crust pizza with Lolo Joe’s Bacon, tomato sauce, cheese, and fried egg. It tasted as good as it looked, bending the conception of what pizza can be. Pizza purists though may cast a skeptical eye and may not find it compelling. If you’re the type who prefer to stick to traditional pizza toppings and ingredients, skip this.

    Aligue Pasta (PhP 220) or crab fat-infused pasta came out as penne in aligue sauce and grilled shrimps. It’s not an evolved taste from palabok we’re familiar with, but sadly it lacked in the pronounced taste of aligue.

    It’s funny that among all those we ordered, I expected the least from the 3-Hour Belly (PhP 380). In fact, I didn’t want to get it in the first place. It was only my husband who insisted of adding it to our list. In the end, this slow roasted pork belly served with red vinegar turned out to be the star of our meal. 🙂 The pork belly yielded beautiful, succulent, moist and tender flesh with light crisp crackling, perfect with rice.

    When it comes to Filipino comfort food, rice bowls reign supreme. Instead of plain white rice, we opted for 13 Ubay Street’s Fried Rice (PhP 250, platter) that opened up to a pretty tasty situation. Sauteed with shimeji mushrooms, egg, ground pork, and green onions, this rice platter was fulfilling. Once you start diving into it, you’d want more.

    The Beef Pares (PhP 390) was served with homemade chili garlic oil. Stewed in pares sauce, the beef brisket had a good balance between fat and lean. The meat broke apart with ease but still showed off its chewiness. In terms of taste, it was not overwhelmingly salty with a touch of sweet.

    We’re no strangers to the joy of eating salted egg dishes (chips, pasta, pizza, rice, etc.), so when we found Salted Egg Ice Cream (PhP 80, 1 scoop) on the menu, we felt ecstatic to try it at once. And good god, the flavor was on point; it tasted really like salted egg and it wasn’t too weird. Rather, it was sweet, salty and creamy and would pass for a normal dessert.

    Another treat that’s easy to fall in love with was their Tablea Mousse (PhP 140) topped with whipped cream. It had a smooth, soft, and delicate texture that complements the mellow sweetness and the slightly bittersweet chocolate flavor. If I were to choose between the salted egg ice cream and this one though, I’d pick the former three times over. Yup, it was that good! 🙂

    Elias offers craft beers (on tap), Belgian beers, American beers, and UK cider. Since we can’t decide which among the ciders to try, we thought it was safe to get the Flight of 4 Tasters (PhP 280). The staff gave us the freedom to choose four flavors from those available, and we ended up with: hanep guyabano, astig mango, solid dalandan, and ridiculous amber. My husband described them all simply as “masarap.” 😛

    Price for Value:

    People seem to love 13 Ubay St. and I can say that I do as well. It’s a gem in an unassuming location, an excellent restaurant choice when you want to savor Filipino comfort food with the entire family or your big barkada without breaking the bank. Try and hit the local craft beer and a number of house recommended dishes while you’re there. Go for signatures if you’re coming in for the first time, or try other dishes that seem interesting on paper. Delicious and well-prepared meals await!

    [schema type=”review” url=”https://www.facebook.com/13ubay/” name=”13 Ubay St. Comfort Dining” description=”13 Ubay Street, Santa Mesa Heights, Banawe, Quezon City” rev_name=”For inquiries or reservations, contact 0917 8577159 or (02) 5796484″ author=”Rochkirstin Santos-Sioco” pubdate=”2018-07-13″ user_review=”4″ min_review=”0″ max_review=”5″ ]

  • Review of Zaan Japanese Tea House (Paligsahan, Quezon City)

    Review of Zaan Japanese Tea House (Paligsahan, Quezon City)

    Just how many Japanese restaurants are there in Metro Manila? Too many to count. While there are some that specialize only in a certain type of Japanese cuisine (ramen, yakitri, soba, izakaya, tonkatsu, sushi, etc.), there are also those that encompass a lot of traditional foods. Some focus on offering only authentic Japanese food, while others innovate to add twists to improve tastes and create new fusion of flavors.

    Zaan Japanese Tea House in Paligsahan, Quezon City falls under the “authentic Japanese food” category. While it doesn’t seem to have hit the mainstream radar, this small and quiet restaurant has several positive reviews online, which got us hooked. So we went and scoped it out ourselves. Yesterday, we dined here to experience what a true and hidden gem this place is all about.

    Review of Zaan Japanese Tea House (Paligsahan, Quezon City)

    Ambiance:

    Zaan Japanese Tea House is surprisingly very serene, unlike the many other restaurants thriving in the same neighborhood. When we walked past the sliding door, we thought there was no one around. Apparently, we were just the first customers to arrive, and two other groups of families entered momentarily. The staff came out suddenly from the kitchen and greeted us.

    The theme is quite zen and sensual, and it’s ideal if you’re in the mood to spend a relaxing meal. Zaan Japanese Tea House is known to pay homage to the art of Japanese tea-drinking. And fittingly so, the backdrop gave us a vivid picture of how a real Japanese tea house is like. With warm wooden tables, bamboo fixtures, and shoji, this place has a cozy ambiance that made me feel like being transported instantly to Japan. Japanese teapots, plates and tea cups are displayed on the back wall, presenting an impression that Japanese tea is the star.

    Service:

    Unfortunately, at Zaan, service was not as gracious as we expected out of a traditional Japanese tea house. The space is small and it may be enough for one staff to run the operations. She was the only one serving customers, handling requests, taking out food, and processing the bill. The efficiency can be applauded, however there’s still a lot of opportunities to improve the level of customer service, especially in the areas of friendliness and hospitality.

    For instance, when we had to share food among us (as we normally do when eating out in a group of more than 3 people), we asked for extra bowls and utensils. Instead of explaining about their environmental cause and campaign about saving natural resource, the staff just said we’ll be charged an extra 10% to our bill for that request. She pointed to the menu and told us to read the details.

    So tell me, how can one person with a normal appetite finish this entire plate of okonomiyaki? I guess this is meant for sharing and can’t be fully enjoyed without having extra plates or bowls and utensils for other people to eat it with—unless you use your hands. We didn’t prefer sacrificing comfort so we asked for utensils for each person and ended up paying the extra 10%.

    I think the more appropriate way is to inform customers about it when we’re about to order or while taking orders so everyone will be on the same page and for everyone to appreciate the reason behind the extra costs. We were disappointed because she told us about it only when dishes were already on our table. Timeliness in communicating their message and explaining their intent in caring about the environment can really make a huge difference in making customers feel comfortable.

    Another good way to go about it is to mark up their prices to 10% on the menu and offer 10% discount to those who won’t be availing of the extra bowls, bags, plates and utensils. The staff would have to explain this too so guests would understand their thoughtfulness. The bottom line is that customers shouldn’t be shocked to find out about this later on.

    Food:

    We would have happily looked past the service if the food was great. It wasn’t and therefore we’re annoyed. Note that everything we ordered were recommended by the staff. The only satisfactory dish for our taste was the Zaan Okonomiyaki (PhP 290) which combined pork and squid to make a savory Japanese pancake. It had shredded cabbage, leeks, and topped with a variety of condiments.

    All succeeding dishes were completely out of the question, for those who plan to try. They surely looked interesting at first glance but turned out to be lame. You can do way better at the same price point in other Japanese restaurants in Paligsahan, Tomas Morato, Banawe, or nearby areas. In any case, here’s the food rundown and review.

    Topped with special rice crackers and salmon, Non’s Salmon Ochazuke (PhP 250) consisted of rice poured over with kombu-cha (kelp tea). Chazuke is one of the best remedies for hangover in Japan. It was being pushed as a house favorite too, which is sad as it’s easily the worst rice meal we’ve had in recent memory. Taste was bland and it can be skipped without feeling bad.

    Salmon Soboro (PhP 260) was another entree which proved that “looks can be deceiving.” It was presented with crushed seasoned salmon and scrambled egg over rice. Carbs overload might be the perfect way to describe it. The ratio of rice to salmon and eggs was our biggest gripe. The salmon was dry and leathery, and taste was off-putting. Sigh. It looked aesthetically pleasing, but taste was an absolute disaster.

    All Three Onigiri (PhP 200) will be a hit if you love biting into plain rice balls without anticipating any delicious or amply portioned filling inside. We ordered a plate of tuna, tamago, salmon onigiri but were saddened to learn that the fillings were way too small that it ended up destroying our excitement. It was like ordering just rice balls wrapped with nori seaweed!

    Tonkotsu Ramen (PhP 230) was mediocre, although it was suggested as the best ramen they have. The pork marrow broth was not as strong, rich and savory as other ramen places, and the Tamago (PhP 50) didn’t have that satisfying gooeyness that we’d hoped for. The add-on Chashu (PhP 80) also wasn’t tasty enough, not the melt-in-your-mouth type but dry and not soft as usual.

    Price for Value:

    Now’s a good time to remember that just because a restaurant is rated positively doesn’t mean it is actually great. We had high hopes. Zaan Japanese Tea House‘s interior is pretty cool, and the ratings posted on Zomato.com and TripAdvisor.com made it seem like something mind-blowing was going to happen. But then, we ate the food and experienced the service.

    We concluded that a visit here is ideal only when you ran out of choices or are simply bored. The nice space will keep you entertained but if you come looking for delicious food and quality service, there’s nothing to find at Zaan. Prices are affordable but not worthy of the unappetizing food. If you ended up here and can’t decide which to get, I recommend sticking to desserts. The pictures look lovely and appetizing on the menu. Also, please bring your own plates and utensils and save yourself extra 10% on the bill.

    Zaan Japanese Tea House Menu, Reviews, Photos, Location and Info - Zomato

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  • Review of Salu Filipino Restaurant (Tomas Morato, Quezon City)

    Review of Salu Filipino Restaurant (Tomas Morato, Quezon City)

    For Father’s Day this year, we booked our lunch at Salu Filipino Restaurant in Sct. Torillo corner Sct. Fernandez streets, Quezon City. We read many great online reviews about their food and we’re excited to experience and learn why it’s known as one of the best Filipino restaurants. Owned by celebrity couple Romnick Sarmenta and Harleen Bautista, Salu serves authentic Pinoy dishes. Their extensive menu features specialties from Luzon, Visayas, to Mindanao, from Benguet down to Zamboanga. Longtime fans insist “you can’t go wrong.”

    Review of Salu Filipino Restaurant (Tomas Morato, Quezon City)

    Ambiance:

    The ambiance was neither quiet nor stuffy. Salu is a great family restaurant for having a relaxing breakfast, lunch, or dinner. The theme looks warm and inviting and feels just right, even when packed with people. Paintings and decors on the walls set the tone for the dining room. It is a good place where you can bring your grandparents for a nostalgic feel. As for the space, it’s opulent. I was surprised to see a whole new area extending toward the other side of the room from where we were seated.

    Food:

    Every bite is a revelation here in Salu Restaurant where delectable regional Filipino dishes are different from the ordinary. We ordered some of their best offerings and were pretty satisfied with flavor-packed food. Their menu is not intimidating, as it’s filled with photos and creative descriptions. Note: Get ready for some modern twists; the adventurous will be rewarded. 😉

    If you’re nuts for comfort food and the combination of bagoong (shrimp paste), lechon, and kare-kare (peanut butter sauce) sounds enjoyable to you, then Binagoongang Lechon Kare-Kare (PhP 495) must be on your table. It’s a sinful, heavy dish with a rich mix of ingredients and divergent flavors that are truly Pinoy.

    Next, we had Sinigang na Isda sa Strawberry (PhP 545), one of the most eccentric entrees on Salu’s menu. The strawberries managed to balance the sourness of sinigang with its somewhat sweet, tangy, and refreshing contrast. It is a combo I couldn’t imagine liking before. Go get intrigued!

    Loaded with toppings, Salu’s Palabok (PhP 255) was okay but one I wasn’t too crazy about. I prefer greasier pancit palabok that’s smothered with thicker, golden shrimp sauce.

    Salu’s Pinas-Crispy Pata (PhP 850) was perfectly crunchy, matched with Poqui Poqui (veggies popular in the North of the Philippines). The salty exterior paired well with the tender and moist meat. It’s great with vinegar to cut through the fat just enough to make eating fried pork a dangerously simple task.

    Pinatuyong Manok sa Mangga (PhP 375 half, PhP 675 whole) is a kid-friendly option on the menu, and it’s very good. There’s nothing revolutionary about this chicken, but there also doesn’t need to be.

    For desserts, we tried one slice each of their Taho Cheese Cake and Yema Cake. Both were highly satisfying. The sweetness and firm-but-yielding texture were spot on, and you could certainly taste the quality of the ingredients used, which was a cut above the norm for sure. Order with confidence!

    https://www.instagram.com/p/BkNNMg4nnoj/?taken-by=rochkirstin

    Price for Value:

    Salu Filipino Restaurant is a lovely place to return to again and again. It’s a nice spot for a laid-back family gathering or any celebration. Prices are on the menu are moderate given the value. The tastes of food are impressive, full of bold and enticing flavors all served on gorgeous plates for sharing. The relaxed but attentive service oversees the meal, leaving us diners with a novel experience that’s expensive but worth it.

    [schema type=”review” name=”Salu Filipino Restaurant” description=”Scout Torillo corner Scout Fernandez, Brgy. Sacred Heart, Diliman, Quezon City” rev_name=”For inquiries, call (02) 921-2448″ author=”Rochkirstin Santos-Sioco” pubdate=”2018-06-29″ user_review=”4.6″ min_review=”0″ max_review=”5″ ]