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Category: Food Reviews

  • Beating the Lunch Rush for a Thai Feast at Some Thai, Quezon City

    Beating the Lunch Rush for a Thai Feast at Some Thai, Quezon City

    Last Friday (Nov. 1), we decided to treat ourselves to a Thai food experience like no other. Knowing how popular Some Thai is, we planned to arrive just before 11:30 am—30 minutes before peak lunch hour. This place may not be new, but it has clearly stood the test of time. Every day, you’ll see a line of eager diners snaking outside, waiting for a table. We didn’t want to end up in that line, so we played it smart and arrived early.

    And good thing we did! By the time we settled into our seats, the tables were filling up fast, and within a few minutes, the entire restaurant was packed. It was officially lunchtime, and we were feeling lucky and ready to dive into Some Thai’s best dishes.

    We went straight for the restaurant’s star attractions, the dishes that keep people coming back for more. Some Thai isn’t your average neighborhood Thai spot in Tomas Morato; it’s a place where flavors pop and presentation matters. Every dish we ordered was crafted with a mix of ingredients, textures, and spices that made each bite a memorable experience.

    Here’s a breakdown of the feast:

    Crab Curry: The Comfort Dish with a Spicy Kick

    We started with the Crab Curry, a dish that oozes richness and comfort. As soon as it was placed on the table, the aroma of coconut milk, curry spices, and fresh crab wafted up. The curry was saucy and creamy, with just the right amount of heat. (You can add more spice–there’s chili oil on the table.)

    Each spoonful was loaded with tender chunks of crab meat that tasted fresh and sweet, almost like they’d been caught that morning. This wasn’t a curry you just sip and move on from—it’s the kind you want to scoop up with rice and savor slowly. The flavors were deep and complex, with a hint of sweetness balanced by a subtle spiciness that lingered pleasantly on the palate. We couldn’t resist spooning more of that golden, spicy sauce onto our plates. A must-try for anyone who loves rich, comforting Thai flavors. Order an additional cup of white rice to fully enjoy the dish.

    Crab Omelette Rice: Fluffy, Flavorful, and Oh-So-Fragrant

    Next up was the Crab Omelette Rice—and wow, was it a showstopper. Imagine layers of fluffy egg wrapped around fragrant rice, each bite filled with the sweetness of crab meat. The rice was perfectly seasoned, warm, and comforting, with just the right level of garlic to bring out its flavors without overpowering the crab. But what really set it off was the prawn oil drizzle and crispy garlic chips on top.

    Those garlic chips added the most satisfying crunch and an extra kick of umami that balanced the dish perfectly. The prawn oil gave it a subtle seafood essence that paired beautifully with the crab and egg. This dish had that “wow” factor that made us savor every single bite.

    Son and Raw Egg Salad: Refreshing, Tangy, and Textured

    For something fresh to balance out the richness, we ordered the Son and Raw Egg Salad. This was no ordinary salad—it’s a dish that combines the silky texture of raw egg with fresh kyuri (Japanese cucumber), thinly sliced shallots, kaffir leaves, and cherry tomatoes, all brought together with a tangy, herbaceous dressing.

    When mixed, the raw egg coated each ingredient, adding a rich, almost creamy texture to every forkful. The citrusy, herby flavors from the kaffir leaves and cilantro made this dish both refreshing and slightly tangy, the perfect contrast to the more decadent crab dishes we’d just eaten. The salad was light, vibrant, and energizing—a fantastic palate cleanser that still packed a punch of flavor.

    Scallops Krapao: A Flavor Bomb with Basil and Chili Heat

    One of the highlights of the meal was definitely the Scallops Krapao. This dish featured perfectly cooked, juicy scallops stir-fried with string beans, garlic, and holy basil, then topped with fried basil leaves and garlic chips. The flavors were intense and layered. The holy basil added a fragrant, peppery note, while the garlic and red chili gave each bite a spicy, savory kick that was balanced by the scallops’ natural sweetness. The fried basil and garlic chips added a delightful crunch that complemented the tender scallops, giving the dish a fantastic contrast of textures.

    The whole thing was finished with a squeeze of lime that brought out a bright, citrusy freshness. It’s hard to pick a favorite, but this one was a strong contender—an absolute flavor bomb that kept us going back for more.

    Tom Yum Fried Chicken: Bold, Juicy, and Utterly Addictive

    Finally, we couldn’t leave without trying the Tom Yum Fried Chicken. This dish took fried chicken to a whole new level. Marinated in tom yum spices and coated in a sticky, tangy glaze, each piece of thigh meat was tender and packed with intense flavor. The glaze was everything you’d expect from tom yum—spicy, sour, and bursting with aromatics.

    To add a bit of crunch, the chicken was topped with crispy fried shallots, fresh cilantro, and slivers of kaffir lime leaves, giving each bite a satisfying mix of textures. The lime wedge on the side was a brilliant touch, adding an extra hit of brightness that made each bite taste fresh and zesty. This dish was addictive, the kind of thing you’d crave again as soon as you justify the restaurant.

    The Perfect Finish: Pandan and Lemongrass Iced Tea

    After all those bold flavors, we needed something refreshing to wash it all down. We ordered a Pandan and Lemongrass Iced Tea to share, and it was the perfect choice. The drink was lightly sweet, with a soothing, herbal flavor that came from the pandan and lemongrass. It was cool, fragrant, and just sweet enough without being overpowering—a refreshing, aromatic finish to a deliciously intense meal.

    Wrap Up

    Our lunch at Some Thai was everything we’d hoped for: flavorful, satisfying, and filled with dishes that surprised and delighted us. Every plate was crafted with care, and each ingredient felt like it was there for a reason. The way each dish combined textures, spices, and fresh herbs showcased the essence of Thai cuisine—complex, aromatic, and deeply satisfying.

    We justify feeling full, happy, and already thinking about our next visit. It’s easy to see why this restaurant draws a crowd day in and day out. For anyone who loves Thai food, Some Thai is a gem worth visiting, with dishes that stay with you long after the last bite.

    Some Thai – Thai Restaurant In Timog, Quezon City

    Address: 195 Tomas Morato, Sct. Fuentebella St, Quezon City, 1103 Metro Manila
    Telepono: 0976 439 4356

  • Café 305: A Hidden Gem in Banawe for Foodies and Coffee Lovers

    Café 305: A Hidden Gem in Banawe for Foodies and Coffee Lovers

    Stepping into Café 305 is like entering a realm of simplicity and tranquility. The looks and feel of the café are carefully curated to embrace a clean and minimalist vibe, exuding a sense of modernity and elegance. The owners have masterfully combined sleek lines and uncluttered spaces with a tasteful touch of green and neutral hues, creating an inviting atmosphere that immediately puts guests at ease.

    Café 305 just had their soft opening last June 19, 2023. It’s location address is at the Banawe Square Building corner G. Roxas Street, Quezon City. For inquiries, You may contact them at +63 918 919 1305.

    I had a chance to have a group dinner with my family last week. Let me share with you our fun and memorable experience here. 🙂

    Discover Café 305: Where Minimalism Meets Culinary Delights

    Ambiance and Aesthetics

    The café’s color palette predominantly consists of soothing neutrals such white and warm beige tones. These muted hues provide a perfect backdrop for the splashes of green incorporated throughout the space. Potted plants and leafy arrangements are thoughtfully placed, infusing the interior with a refreshing natural element that adds to the café’s overall charm.

    Upon entering, customers are greeted by a cozy seating area, adorned with plush seating and dining tables, where one can enjoy their drinks and desserts in style. The main dining area features a mix of cozy booths and stylish marbled tables paired with contemporary chairs, offering guests a comfortable and chic setting to savor their meals.

    The clean and uncluttered design also extends to the counter area where the café’s delectable pastries and sweets are on display. Glass cases showcase an array of mouthwatering treats, tempting visitors to indulge in their favorite desserts.

    One of the notable features of Café 305 is its dedication to ensuring customers’ convenience. Free Wi-Fi is available throughout the café, catering to those who wish to catch up on work, study, or simply stay connected while relishing their time in the café’s serene environment.

    Furthermore, Café 305 goes above and beyond by offering its entire second floor as a versatile function area, capable of accommodating private events and gatherings. Whether it’s a birthday celebration, corporate meeting, or a social get-together, the café’s spacious second floor can host up to 50 people comfortably. The same clean and minimalistic design ethos extends to this area, providing a sophisticated and intimate setting for special occasions.

    The thoughtful design and versatility of Café 305 make it an ideal choice for different events and gatherings. The warm and welcoming ambiance, along with the attentive staff, ensures that guests feel right at home, making their dining experience truly memorable.

    As the day turns to evening, the café subtly transforms with ambient lighting, creating a cozy and intimate atmosphere that invites patrons to unwind and enjoy the company of friends or loved ones. The soft glow of pendant lights hanging from the ceiling added a touch of sophistication to the already elegant space.

    Food

    As an appetizer, we had the Truffle Fries and Shawarma Nachos, both of which were excellent choices to whet our appetites. The Truffle Fries were crispy on the outside and perfectly seasoned, while the aroma of truffle oil added a luxurious touch.

    The Shawarma Nachos were a unique fusion of Mediterranean and Mexican flavors, with tender shawarma meat, melted cheese, and a medley of fresh toppings that provided a burst of zesty goodness with every bite. These appetizers were so satisfying that we almost wanted to order another round.

    One of the highlights of the main dishes we tried was the Beef Morcon, a traditional Filipino-style roulade cooked to perfection in a rich tomato sauce. The beef was tender, succulent, and bursting with flavors, complemented by the hearty tomato sauce that elevated the dish to a whole new level. Each bite was a delightful symphony of taste and texture, making it a must-try for anyone visiting the café.

    For those craving a rich and creamy dish, the Lengua in a creamy sauce is a must-try. The lengua, or ox tongue, is my mom’s favorite. We loved that it was incredibly tender and bathed in a velvety sauce that was both savory and comforting. This classic Filipino dish was a delightful reminder of home-cooked meals, prepared with love and passion.

    Next on our culinary journey was the Pork Menudo, another beloved Filipino classic. The dish was a harmonious medley of bite-sized tender pork, potatoes, and carrots, cooked in a savory tomato-based sauce that was seasoned to perfection. It was a hearty and satisfying dish that paired wonderfully with steamed rice, leaving us with smiles of contentment.

    Seafood lovers will find delight in the Rellenong Bangus, a Filipino-style stuffed milkfish. The bangus was filled with a flavorful mixture of ground pork, vegetables, and spices, creating a delightful interplay of tastes. The dish was both aromatic and mouthwatering, showcasing the café’s commitment to offering authentic and delightful Filipino cuisine.

    For those with dietary preferences, Café 305 proves to be accommodating and thoughtful. They prepared a vegetarian-friendly Truffle Pasta for my dad, who is a vegetarian. The pasta was cooked al dente and generously coated in a creamy truffle sauce that exuded sophistication and refinement. I think even non-vegetarians will like it! It actually surpassed our expectations, proving that vegetarian dishes can be just as indulgent and flavorful.

    To wash down our delightful meal, we ordered a range of refreshing and comforting beverages. The Melon Smoothie and Avocado Smoothie were a burst of freshness and natural sweetness, perfect for the tropical climate. The Hot Chocolate was rich, velvety, and decadent, offering comfort in every sip. Meanwhile, the Hot Latte was a symphony of robust coffee flavor and velvety milk, a treat for any coffee enthusiast.

    Wrap Up

    If you’re a food enthusiast on the lookout for a new gem to tickle your taste buds, look no further than Café 305, the latest sensation that has taken the Banawe area in Quezon City by storm. This quaint café, named after the very street where the owner’s parents used to frequent, offers a delectable array of dishes that will leave you craving for more.

    From sweet treats to hearty meals, Café 305 has something to satisfy every palate. With the convenience of free Wi-Fi and the option to host private events on the second floor, this café proves to be a versatile and cherished destination for locals and visitors alike. Check it out!

  • Upgrade Your Frozen Dim Sum Game with These Delicious Taiwanese Food Products from Ersao

    Upgrade Your Frozen Dim Sum Game with These Delicious Taiwanese Food Products from Ersao

    I wish I could say I’m a good cook, someone who can just make do with whatever ingredients available in the fridge and prepare a decent meal in no time. My mom is that person, the type who can suddenly “invent” a wholesome and even healthy dish from leftovers, so we know she’ll be safe when the time comes into a post-apocalypse era again for at least a week or two without having to venture outdoors.

    The reality for me is that I’m pretty busy with work, and my husband just subscribes to diet meals weekly. We don’t have the time and motivation to cook. So when zombies come, and I pray that they don’t, the only thing I can make and eat when stuck in my home would be rice, eggs, and frozen dim sum!

    The good news is I recently found that Ersao now delivers frozen Taiwanese food products from their website www.ersao.com.ph within Metro Manila. I know that these things can be flavorful, satisfying, and almost indistinguishable from fresh ones if you cook them properly.

    What I specifically love about Ersao’s selection of goodies is that they’re unique; they aren’t in regular supermarkets or even other Asian specialty groceries. So I’m also super excited to try them, discover my new faves, and share which ones are worth our precious freezer space to keep.

    Upgrade Your Frozen Dim Sum Game with Ersao’s Delicious Taiwanese Food Products

    Here’s a rundown of their frozen products and ideas on how to cook them:

    1. Tamago Egg Dumplings (180g/pack) consist of a special wrapper made with steamed egg on pork fillings. We tried these steamed and deep fried and both are enjoyable.

    2. Pork Taro Meatballs (400g/pack) are juicy meatballs made with freshly ground pork and taro. I think they’re really delicious, tender and not too springy! You can taste both pork and taro in one bite. We just boiled water with chicken broth and cooked the meatballs for like 10 minutes.

    3. Squid Ink Meatballs (400g/pack) are great alternatives to regular meatballs for a more rounded, umami factor. These can be served boiled or deep fried too. I think they’re a perfect
    addition to squid ink pasta.

    4. Tobiko Sausage (5 pcs/pack) is made from freshly ground pork with the small, orange-colored fish eggs (commonly used as a garnish in sushi) then blended with rich-flavored seasonings. You can serve it as a whole or sliced, add to pasta dishes for a burst of color and flavor, frittatas for a protein-packed breakfast or brunch, or pizza for a unique twist on a classic dish.

    5. Squid Ink Sausage (400g/pack) is quite interesting. I haven’t encountered sausages made with squid ink before! Some creative ways to incorporate this into dishes are: risotto (for a savory twist), slightly charred with grilled veggie skewers, and soup (like seafood chowder or a black bean soup) for added flavor and protein.

    6. Squid Croquettes (4 pcs/pack) are probably among my top favorites in thist list. They’re fresh squid patties with crispy breading and best served with dipping sauce. Super easy to cook – deep fry for 4-5 minutes and serve.

    7. Seafood Cheese Balls (300g/pack) are a tasty and indulgent appetizer or snack. They’re seafood-flavored meatballs stuffed with diced shrimp and mozzarella cheese. You can roll these in a mixture of breadcrumbs and grated Parmesan cheese, place them on a baking sheet lined with parchment paper, then bake or until the cheeseballs are golden brown and heated through.

    8. The Korean Hotpot (1.2kg/pack) can be your go-to package if you just want to have a Korean-flavored hotpot at home. Just place in a hot pot or slow cooker, heat until it reaches boiling temperature and the ingredients are tender, then serve over a bed of rice, kimchi, pickled vegetables, egg rolls, and dipping sauces.

    9. Edamame (250g/pack) can be served cold as a side dish to sushi, poke bowls, noodle dishes like udon and soba, and a crunchy addition to salads and soups. Note: Just consume the bean pods only!

    10. Pork Ear Cold Cuts (250g/pack) are best paired with rice, noodles, fresh vegetables, or even as an appetizer. No heating required. Love that they’re thinly sliced. They’re savory, slightly sweet, and slightly chewy.

    Follow Ersao on their socials and check out these new and upcoming Taiwanese food products on their website and digital platforms:

    Facebook: https://www.facebook.com/ERSAOofficial 
    Instagram: https://instagram.com/ersao_2.0_official?igshid=YmMyMTA2M2Y=
    Tiktok: https://www.tiktok.com/@ersaophilippines?_t=8X645fRl96H&_r=1
    Website: www.ersao.com.ph
    Lazada: https://s.lazada.com.ph/s.5r8Rw

    If you’re visiting Ersao stores soon, these items are available in Mauban, Mezza, Abad Santos, Banawe, Caloocan, Cloverleaf, E. Rodriguez, JRU Shaw, San Lazaro, M. Place, and Victoria E. Rod. 🙂

  • Review of Stoned Steaks (Eastwood, Libis, Quezon City)

    Review of Stoned Steaks (Eastwood, Libis, Quezon City)

    Steakhouses are usually the go-to restaurants for any kind of major celebration. Eastwood, Libis has just a few selections. Top of mind “steak restaurants” include The House of Wagyu, Outback Steakhouse, and Stoned Steaks. For our team’s Christmas dinner, I decided to have a group meal at Stoned Steaks despite it having low ratings online (TripAdvisor, Zomato, blogs, etc.) I wanted to know how true the reviews really were and if we’d be surprised to find out otherwise and prove them wrong.

    Review of Stoned Steaks (Eastwood, Libis, Quezon City)

    Ambiance:

    Stoned Steaks consists of a longish gallery dining room (where we were seated) and the al fresco dining area. Total groups of guests that can be seated would be around 5-6. Dark panels adorning the walls and a bar showcasing bottles of wine complete a warm and inviting vibe, while the whole scene was perhaps a bit ostentatious when looking from the outside.

    It’s quite a modern, small and intimate spot for a fancy night out, with some more elaborate touches you want in a classy steakhouse. That said, it takes about ten seconds inside Stoned Steaks before you realize that it’s one of the few slightly upscale restaurants in Eastwood, or at the very least, one that definitely looks and acts the part.

    Service:

    Reservation was easily made through Instagram and confirmed via sms. Staff were responsive but not too friendly or accommodating. There was a little hiccup on attitude at the end but was already apologized for after calling it out. Overall, service here just didn’t live up to the elegance of the place or stand up to the luxurious tab.

    Food:

    At first glance, the menu reads like a steakhouse Hall of Fame induction ceremony. There are several pages that consist only of the different grades and cuts of steak with prices that can naturally induce gasps of wonderment.

    As for the steak, the lava stone made the experience unique, as it had heat that can cook the steak at your own pace. We asked for the steak to be sliced into bite-sized portions as soon as it was cooked perfectly to our liking. The dish made a strong impression to start and the presentation set expectations high from the get-go. Taste and texture were decent but nothing astronomically delicious. It had a good sear and char and was balanced but no “melt-in-your-mouth sensation” which was kinda disappointing. There wasn’t a huge amount of flavor, but you can just taste the natural flavor of meat. Anyway, sauces and condiments helped.

    Do you really order other things than steak here? We did. In fact, I enjoyed Seafood Jambalaya (PhP 425) the most, and it was the first thing that hit the table after the complimentary bread. It’s basically rice mixed with different seafoods like clams, mussels, and shrimps. Serving size is good for about 2-3 people to share.

    Wagyu Salpicao (PhP 450) could definitely work as an entree. Pair it with the fragrant and aromatic Steak Fried Rice (PhP 130) to elevate the taste of beef more. Grilled Tanigue (PhP 625) and Wagyu Lasagna (PhP 390) were okay but not good enough reasons to come to Stoned Steaks.

    Price for Value:

    They had a promotion on their steaks which slashed off 50% from the original price. If not for the discount, value for money wouldn’t be as fair as you’d like. Stoned Steaks is a cheaper alternative to House of Wagyu and cooking the steak on a hot stone added to the creativity which elevated the dining experience, but other than that, it would be better to eat and spend your money on a celebratory dinner some place else.

  • 4 Restaurants We Tried in Ayala Solenad Nuvali in 1 Day

    4 Restaurants We Tried in Ayala Solenad Nuvali in 1 Day

    With the table-hunting in Nuvali, we ended up dining in these four restaurants which made all the efforts worth it. We made no reservations and were glad that we didn’t need to wait long to get seated. May these spots excite you, cheer you up, and provide comfort and good memories to come!

    Where to Eat? 4 Restaurants We Tried in Ayala Solenad Nuvali in 1 Day

    1. Bistro Charlemagne

    Lunch was our first order of business upon reaching Ayala Solenad Nuvali, and we immediately headed to Bistro Charlemagne since it was among the top restaurants listed in TripAdvisor that we haven’t tried before. We came in hungry and left pretty full and satisfied. It’s a busy place with a pleasant staff team who were quick on their feet. Ambiance has a mix of both contemporary and an old-world vibe, completing a regal and easygoing experience.

    Bistro Charlemagne serves food significantly of Asian fusion cuisine, since the restaurant is a concept by Little Asia (if you’re familiar with the latter, you will know). For starters, we got the Asian tuna tataki salad, which consisted of sesame crusted seared tuna on a bed of greens tossed with watermelon, peach, and cherry tomatoes. As expected, it was fresh, light, and tasty! We also shared a small platter of Vietnamese Spring rolls with the Nuoc Cham dipping sauce and tuna tataki with traditional Japanese ponzu sauce.

    For mains, we had Little Asia’s Crispy Chicken paired with bagoong fried rice. Yum! This classic house special crispy chicken with savory gravy and shrimp paste rice can’t be missed!

    2. Nono’s

    After lunch, we checked out several retail outlets in the mall and bought souvenirs from the tiangges (bazaars/small stalls) selling local handcrafts and Christmas products. We just didn’t notice the time and got hungry for pastries and an afternoon pick-me-up, so going to Nono’s for some snacks and drinks was a no-brainer. It’s one of our favorite places for a break.

    Sitting down at this charming, colorful spot felt like finally riding in a comfy air-conditioned car after a long and hot day. The atmosphere here is so relaxed, so it’s easy to get comfy.

    Nono’s is a place that’s sure of itself, in a “we make the best confections and we know it” type of way. Without a question, we decided to go for their irresistible chocolate oblivion and shared a slice each of the banana cream pie mini and apple pie.

    3. The Pigpen

    The Pigpen is also one of the highly rated and most praised restaurant in Nuvali. The menu is full of interesting yakitori, with a ton of options to choose from, ranging from Pork Cheek & Ear, Pork Belly, Chicken Leg & Thigh, Chicken Breast, Sausage & Bacon, and Saikoro & Beef Tendon, to Miso Glazed Corn. If you’re a first-timer here like us, the Yakitori Platter with assorted skewers would make a fine and safe option. Can’t go wrong! But if you’re curious to sample just one, we suggest getting the Pork Cheek & Ear. It was beautifully spiced and flawlessly textured. A surprise standout.

    Aside from the hefty skewers, we also made sure to try some of the highlights: chicken wings, deep-fried pork belly served with kimchi (a smart pairing I haven’t seen before), and braised, seared pork belly roll. Shout out to the mushroom soup which we really liked. It did a fantastic job marrying earthy and creamy together.

    4. Nonna’s Pizza Napoletana

    Before heading back to the hotel, we made the most out of our visit in Ayala Solenad Nuvali by having a second dinner right after coming out full from The Pigpen! 🙂 Nonna’s Pizza Napoletana is an Italian restaurant serving artisanal pastas and pizzas. It’s an inviting, quaint spot that’s a sister restaurant of the famous Italian eatery, Mama Lou’s. Nonna’s is the Italian word for “grandmother,” and the idea of the place is like coming to your quirky grandma’s house for a nice, homey meal or whenever you want pasta and pizza cravings satisfied.

  • Where to Eat? 4 Tagaytay Restaurants We Tried that We Recommend

    Where to Eat? 4 Tagaytay Restaurants We Tried that We Recommend

    I guess by now it’s common knowledge that Tagaytay is one of the famous destinations in the Philippines where you can have the best bulalo. Left and right, there are several restaurants specializing and serving a variety of dishes with bulalo. It persists as a point of pride indeed, a rallying call for the city. Meanwhile, there are also other restaurants and food options that are worth a drive. In this blog post, I put together a list of dining establishments we’ve recently tried and we recommend to add to your bucket list.

    Where to Eat? 4 Tagaytay Restaurants We Tried that We Recommend

    1. Organico Gourmet at La Bella

    We stayed at La Bella Boutique Hotel, so we thought it would be a timely opportunity to dine at Organico Gourmet to try their “deliciously organic” dishes. This restaurant is situated within the La Bella Tagaytay compound and just beside the hotel entrance. It serves home-cooked meals using organic ingredients to promote healthy living.

    The decors add warmth and spice up the indoor area with personality and charm. Lights emitting a soft warm glow create an inviting environment, combined with the natural bright sunshine from the windows. Plants add a little pop of nature and a sense of calm, making it more relaxing.

    Food rundown:

    Bulalo Steak

    Bulalo Soup

    Organic Sisig

    2. Marcia Adams (Mediterranean)

    Marcia Adams was one of the top dazzling restaurants we discovered through Instagram that inspired us to get to Tagaytay for a nice family dinner. The ambiance was impeccable, the type that’s perfect for those who plan to propose for an engagement with a partner and for those who’d like to celebrate any special occasion.

    A group of musicians serenaded us with classic love songs like Can’t Take My Eyes Off You, Can’t Help Falling in Love, Runaway, etc. These songs can make you gaze endlessly into the eyes of the one you love or sing along and enjoy a fun moment as they play.

    The menu was excellent across the board. We decided to order their best-sellers, from appetizers and mains to desserts to experience all the “tried-and-tested” hits.

    Food rundown:

    Tzatziki with Lettuce Chips – This refreshing yogurt dish is served all over The Eastern Mediterranean whether as part of a mezze or an accompaniment to meat dishes.

    Hummus

    Amalfi Prawns – Crispy and succulent prawns marinated in salt, pepper, olive oil, parsley, coated with bread crumbs and pan-fried

    Mushroom Soup – Creamy and aromatic; made with fresh mushrooms

    Italian Pork Chop – A grilled loin chop seasoned with fennel and pepper; with fresh tomato salsa

    Fish Souvlaki – ‘Catch of the Day’ kebabs marinated in olive oil, lemon and herbs

    Chicken Kebabs – Marinated in cumin and home made yogurt

    Ai Funghi Pasta – Spaghetti with mixed fresh mushrooms, basil and garlic

    Panna Cotta with Lemon Sauce, Lavender Crème Brûlée, Pavlova (meringue topped with whipped cream, bananas, kiwis and passion fruit coulis), and Grilled Orange with Vanilla Ice Cream

    Everything from the colorful seats and cushions, flower arrangements, architectural details and ornaments, to the variety of dishes were carefully selected to create a unique experience. For these reasons, Mediterranean-themed Marcia Adams is almost always packed, so it’s best to try calling or sending them a message online to book a reservation.

    3. Girasol (American, Filipino, Italian)

    We attempted to check Breakfast at Antonio’s since it was just near La Bella but figured that it might take us forever to get a table. The queue of the cars outside was too long, and it occupied one whole lane of the street outside already!

    We drove away for an alternative decent breakfast place that’s also a good brunch option. Girasol not too faraway drew our attention instantly. We walked into the classy, quiet “events place” and got ourselves a fine meal. While waiting for food to be served, the waitstaff offered to tour us to the wine cellar, and we gladly accepted.

    We shared a plate of egg florentine; it’s big enough for two, unless you’re too hungry! 🙂 It’s a heavenly combination of sautéed spinach, mushrooms, poached eggs, and smoked ham on wheat baguette with hollandaise sauce and served with a mixed salad on the side. Get a little bit of everything in each bite! If you ever need a classy morning pick-me-up and didn’t want to feel guilty afterwards, this is for you.

    Next, we had chicken arroz caldo which turned out to be super delicious! You can’t lose with this one. If you’re a fan of porridge for breakfast or brunch, order with confidence. It’s a great Sunday morning treat indeed, or any day for that matter!

     

    4. Farmer’s Table Tagaytay

    Serving only the freshest ingredients from farm-to-table goodness in the midst of nature, Farmer’s Table is an escape to the countryside offering the truest hospitality aside from amazing food. Located at Nurture Wellness Village, it’s a must-visit restaurant especially if you like to be surrounded with nature when dining. It’s also a great venue when you’re thinking of introducing Mom and Dad to the person you want to marry–and you need to do most of the impressing. 😉

    That aside, what really sets Farmer’s Table apart from others is that the freshness and the quality of the vegetables are the star of every bite–at least in the vegetarian dishes we had. From the appetizers to the mains and drinks, the vegetables here will make you want to hug the nearest farmer! Once your plate is filled with artfully-presented Filipino comfort food classics, you’ll all be set for one of your best meals in recent memory.

    Food rundown:

    Hothouse Crispy Cauliflower & Broccoli with Spicy Buffalo Sauce and Bleu Cheese Dip

    Hot & Crispy Stone-Fired Proscuitto di Parma Pizza – topped with arugula and a sweet balsamic drizzle

    Kalderetang “Osso Bucco” – beef shanks in a deep kaldereta sauce with bell peppers and carrots, topped with malunggay, basil, pesto, potatoes, and malagos pecorino

    Thai-Style Langka & Vegetable Curry – langka, eggplant, tomatoes, beans, cashews with their house-made Thai coconut kale curry sauce

    Laing served in a coconut shell topped with fresh chilies and coconut cream

    Farmhouse Cooler: Signature Pineapple Kale Smoothie – Nurture Farm’s Curly Kale, Fresh Pineapples, and Fresh Mint

    Wrap Up

    Itching to get outside, feel the sun on your skin, and get some fresh air? Tagaytay is a culinary haven in the south with a growing number of locally owned restaurants, cafes, and neighborhood foodie spots. Check these recommendations out! You’ll love lounging in these scenic areas and enjoy scrumptious meals at good value.

  • Mixed Seafood Platter With Baby Lobsters 🦞 (C-Food Market Metro Manila Delivery)

    Mixed Seafood Platter With Baby Lobsters 🦞 (C-Food Market Metro Manila Delivery)

    It’s big. It’s bold. It’s an occasion in itself – the mixed seafood platter by C-Food Market is a thing of joy. This platter includes five pieces of baby lobsters, shrimps, mussels, corn cobs, and sliced lemons and three types of dipping sauces (Cajun, garlic butter, and spiced vinegar). It’s an ultimate meal for a family at home served to you in style for any celebration and gathering.

    Fresh and Affordable Mixed Seafood Platter With Baby Lobsters (C-Food Market Metro Manila Delivery)

    How to pull off an elegant, effortless date night or a family meal without having to do all the prep work and cooking? Ordering a food tray online is so convenient nowadays. We love eating seafood so my mom ordered a mixed seafood platter from C-Food Market on Facebook.

    C-Food Market from Navotas delivers within Metro Manila. They serve various seafood platters with treasured trove of flavors from the sea. We got the one with baby lobsters, one of their newest offering (priced at P1,700, good for 4-7 pax) and definitely recommend you trying it out as well!

    The lobsters pack a good amount of flesh to savor upon. It’s a delight to eat as it’s succulent and tender! When you’re ready to eat, just give the heads a twist (and if you want to slurp the delicious juices within, no one’s going to stop you).

    With a burst of natural salinity, mussels were also generous in portion albeit generally small in size. In contrast, there were plenty of shrimps to go around and share. The shrimps were juicy, sweet, and pretty appetizing. However, it was tad difficult to peel their shells (maybe overcooked?), so it’s better to really eat them with your hands even if it won’t look glamorous. Have plenty of napkins ready! Feel free to sip a glass of white wine or sherry on the side, too. 🙂

    If you’re looking for delicious food tray options to order in Metro Manila or just want to satisfy your seafood cravings, C-Food Market’s mixed seafood platters are a must-try. To order, send a message via their Facebook or Instagram accounts.

  • Postre.ph’s Bibingka Cakes: Available for Delivery Within Metro Manila

    Postre.ph’s Bibingka Cakes: Available for Delivery Within Metro Manila

    Bibingka is one of the Filipino delicacies traditionally prepared and enjoyed during the Christmas season. It’s a rice cake that’s soft and light to the bite, with a good contrast of salty and subtly sweet flavors. I’m all about obscenely rich and buttery bibingka, and I love it so much that I’d want it all year round—if only possible. Most restaurants offer it only from November to December. So you can imagine my happiness when I found Postre.ph on Instagram. I tried not to smile but couldn’t! 🙂

    “Postre” is actually dessert in Spanish. Specializing in various homemade treats, Postre.ph bakes bibingka cakes which are basically a cross between bibingka and a fluffy sponge chiffon cake, the kind you’ve probably daydreamed about as a little kid. They started the business in December 2019 (here‘s their first post) and continued to sell bibingka every day of the year ever since. Who doesn’t want more cake in their life, right? 😛

    Postre.ph’s Bibingka Cakes: Available for Delivery Within Metro Manila

    We got their original bibingka cake and their special bibingka cake with salted egg slivers. Postre.ph informed me that the delivery is on the way. The Lalamove guy came in less than an hour.

    The bibingka cakes arrived in our home still warm. They were packaged well in red boxes tied with a pink ribbon that looked great and presentable as a gift. Instructions on how to store and prepare to eat are written on the box. It’s recommended to heat the bibingka cake for 40 seconds before it’s ready. In reality, it’s perfect both heated/eaten warm and cold (straight from the ref).

    Special bibingka cake with salted egg slivers 

    If you like anything with salted egg, then you’re going to really, really, really like this. No, love. ❤ It’s a significant portion of moist bibingka cake with the sides wrapped in banana leaves. We’re talking bibingka cake topped with generous salted egg slivers, slathered with butter, and grated cheese. It’s so good with coffee or hot chocolate for breakfast, snack, or dessert. The cake itself has an excellent texture, soft and tender, with a airiness reminiscent of angel food cake, but a sweetness that’s far more mellow. You’ll share it but you won’t want to. 😉

    Original bibingka cake

    In contrast, if you don’t like the taste of salted egg (admittedly, it can be an acquired taste for some), then get the original. It’s refreshing for anyone who isn’t into overly rich cakes. Topped with chunks of young coconut (buko) and grated cheese, this bibingka cake is a cake you won’t get tired of eating. It’s great for a pick-me-up in the afternoon.

    Why you should order these bibingka cakes:
    1. They’re moist and not dry at all. There’s no point wasting time and calories on dry cakes or mamons.
    2. You can really tell that fresh and natural flavors were used. I shared slices to everyone at home and they all appreciated it.
    3. They’re unique and simply exquisite. They’re not the “home of the original bibingka cakes” for nothing. These bibingka cakes by Postre.ph set the bar for homemade cakes everywhere. Give it a try!

    If you feel like you want something pleasurable and nostalgic, or just miss the taste of holidays, check them out. They deliver fast within Metro Manila. Contact 09176356932 for orders or slide them a DM on Instagram. 🙂