Category: Asian

Last Friday (Nov. 1), we decided to treat ourselves to a Thai food experience like no other. Knowing how popular Some Thai is, we planned to arrive just before 11:30 am—30 minutes before peak lunch hour. This place may not be new, but it has clearly stood the test of time. Every day, you’ll see a line of eager diners snaking outside, waiting for a table. We didn’t want to end up in that line, so we played it smart and arrived early.

And good thing we did! By the time we settled into our seats, the tables were filling up fast, and within a few minutes, the entire restaurant was packed. It was officially lunchtime, and we were feeling lucky and ready to dive into Some Thai’s best dishes.

We went straight for the restaurant’s star attractions, the dishes that keep people coming back for more. Some Thai isn’t your average neighborhood Thai spot in Tomas Morato; it’s a place where flavors pop and presentation matters. Every dish we ordered was crafted with a mix of ingredients, textures, and spices that made each bite a memorable experience.

Here’s a breakdown of the feast:

Crab Curry: The Comfort Dish with a Spicy Kick

We started with the Crab Curry, a dish that oozes richness and comfort. As soon as it was placed on the table, the aroma of coconut milk, curry spices, and fresh crab wafted up. The curry was saucy and creamy, with just the right amount of heat. (You can add more spice–there’s chili oil on the table.)

Each spoonful was loaded with tender chunks of crab meat that tasted fresh and sweet, almost like they’d been caught that morning. This wasn’t a curry you just sip and move on from—it’s the kind you want to scoop up with rice and savor slowly. The flavors were deep and complex, with a hint of sweetness balanced by a subtle spiciness that lingered pleasantly on the palate. We couldn’t resist spooning more of that golden, spicy sauce onto our plates. A must-try for anyone who loves rich, comforting Thai flavors. Order an additional cup of white rice to fully enjoy the dish.

Crab Omelette Rice: Fluffy, Flavorful, and Oh-So-Fragrant

Next up was the Crab Omelette Rice—and wow, was it a showstopper. Imagine layers of fluffy egg wrapped around fragrant rice, each bite filled with the sweetness of crab meat. The rice was perfectly seasoned, warm, and comforting, with just the right level of garlic to bring out its flavors without overpowering the crab. But what really set it off was the prawn oil drizzle and crispy garlic chips on top.

Those garlic chips added the most satisfying crunch and an extra kick of umami that balanced the dish perfectly. The prawn oil gave it a subtle seafood essence that paired beautifully with the crab and egg. This dish had that “wow” factor that made us savor every single bite.

Son and Raw Egg Salad: Refreshing, Tangy, and Textured

For something fresh to balance out the richness, we ordered the Son and Raw Egg Salad. This was no ordinary salad—it’s a dish that combines the silky texture of raw egg with fresh kyuri (Japanese cucumber), thinly sliced shallots, kaffir leaves, and cherry tomatoes, all brought together with a tangy, herbaceous dressing.

When mixed, the raw egg coated each ingredient, adding a rich, almost creamy texture to every forkful. The citrusy, herby flavors from the kaffir leaves and cilantro made this dish both refreshing and slightly tangy, the perfect contrast to the more decadent crab dishes we’d just eaten. The salad was light, vibrant, and energizing—a fantastic palate cleanser that still packed a punch of flavor.

Scallops Krapao: A Flavor Bomb with Basil and Chili Heat

One of the highlights of the meal was definitely the Scallops Krapao. This dish featured perfectly cooked, juicy scallops stir-fried with string beans, garlic, and holy basil, then topped with fried basil leaves and garlic chips. The flavors were intense and layered. The holy basil added a fragrant, peppery note, while the garlic and red chili gave each bite a spicy, savory kick that was balanced by the scallops’ natural sweetness. The fried basil and garlic chips added a delightful crunch that complemented the tender scallops, giving the dish a fantastic contrast of textures.

The whole thing was finished with a squeeze of lime that brought out a bright, citrusy freshness. It’s hard to pick a favorite, but this one was a strong contender—an absolute flavor bomb that kept us going back for more.

Tom Yum Fried Chicken: Bold, Juicy, and Utterly Addictive

Finally, we couldn’t leave without trying the Tom Yum Fried Chicken. This dish took fried chicken to a whole new level. Marinated in tom yum spices and coated in a sticky, tangy glaze, each piece of thigh meat was tender and packed with intense flavor. The glaze was everything you’d expect from tom yum—spicy, sour, and bursting with aromatics.

To add a bit of crunch, the chicken was topped with crispy fried shallots, fresh cilantro, and slivers of kaffir lime leaves, giving each bite a satisfying mix of textures. The lime wedge on the side was a brilliant touch, adding an extra hit of brightness that made each bite taste fresh and zesty. This dish was addictive, the kind of thing you’d crave again as soon as you justify the restaurant.

The Perfect Finish: Pandan and Lemongrass Iced Tea

After all those bold flavors, we needed something refreshing to wash it all down. We ordered a Pandan and Lemongrass Iced Tea to share, and it was the perfect choice. The drink was lightly sweet, with a soothing, herbal flavor that came from the pandan and lemongrass. It was cool, fragrant, and just sweet enough without being overpowering—a refreshing, aromatic finish to a deliciously intense meal.

Wrap Up

Our lunch at Some Thai was everything we’d hoped for: flavorful, satisfying, and filled with dishes that surprised and delighted us. Every plate was crafted with care, and each ingredient felt like it was there for a reason. The way each dish combined textures, spices, and fresh herbs showcased the essence of Thai cuisine—complex, aromatic, and deeply satisfying.

We justify feeling full, happy, and already thinking about our next visit. It’s easy to see why this restaurant draws a crowd day in and day out. For anyone who loves Thai food, Some Thai is a gem worth visiting, with dishes that stay with you long after the last bite.

Some Thai – Thai Restaurant In Timog, Quezon City

Address: 195 Tomas Morato, Sct. Fuentebella St, Quezon City, 1103 Metro Manila
Telepono: 0976 439 4356

Searching for an ideal restaurant to celebrate a special occasion or a family gathering can be quite tricky. The location and mood, the food selection, and the budget come together when considering where to go. If you’re in the market for a convenient and impressive setting in Metro Manila, Las Casas Manila in QC could be the one. At least that’s what we thought when we walked in! 🙂 Not just because the location is pretty close to our home (walking distance from Fishermall), the food looked nice and tasted great, though both of these things are true. It’s because everyone seemed to be have a good time!

We celebrated Valentine’s Day here last Sunday and had a fantastic experience. We saw couples on a date, families having a big lunch, and even business partners discussing stuff over food. All of that’s definitely promising, but the main reason to see a future with this place is because Las Casas by Margarita Fores has a homey appeal. It is an events place where you can do photoshoots. It has a swimming pool outside and a large grassy area to wander around. On the menu, you’ll find some reliable favorites like paella, unique appetizers, delicious mains, and superb desserts. More on these below.

Review of Las Casas Manila by Margarita Fores (Del Monte, Quezon City)

Ambiance:

Whether for a romantic evening or a casual meal with your family or friends, Las Casas Manila offers one of the best settings in Metro Manila with an unhurried atmosphere and classy vibe. Entering the restaurant is like welcoming yourself in an aunt’s home. It looked bright and cheery on one side, while the other direction pointed to a more “old-world elegance” vibe. The dining room was magnificent overall, with rich dark wood everywhere, a high ceiling, and lovely ornate details. We walked up the grand staircase and found vintage furniture on the second floor. There are function rooms where you can host a wedding reception or a huge birthday bash. What a total package!

Food:

On a closer look, the food selections at Las Cases were way more interesting than they seemed—and for a semi-upscale restaurant, also affordable. For appetizer, we had the Tortilla de Patatas, Jamon Serrano Mayonesa (Potato Omelette) (PhP 120). We found it fun to eat because of all the varying textures and layers. This Spanish food is an upgrade from the regular omelette, one of those rare dishes that demonstrate how a handful of household ingredients can be transformed from ho-hum to exceptional with just a little bit of good technique.

The rest of the food we ordered were all recommendations of our server. Smothered in cheese and mixed with chunks of chorizo, their best-selling Penne con Chorizo (PhP 275) was rich, creamy, and flavorful. It’s a light dish you can enjoy before the mains, and you’ll feel like a few minutes away from a Spanish taste sensation.

Their Pollo con Paprika (PhP 390) had a generous amount of sauce. The chicken was tender, aromatic, and satisfying.

We also liked the Chuleton (Grilled Marinated Rib Eye) with Salsa Verde and Paprika Mayonesa (250 grams, PhP 720). The steak was well seasoned, with a pleasant beefiness that made it taste good even without a dip into the included condiments. Texturally, it was properly tender (cooked medium) and juicy.

For desserts, we had Churros con Chocolate (PhP 120) and Tres Leches, Smoked Coconut, Dried Mangoes, and Jackfruit (PhP 280). The churros were some of the tastiest we’ve had—perfectly crisp and spot on fluffy. It was even more delicious when taken with a dab of warm chocolate.

Tres Leches, Smoked Coconut, Dried Mangoes, and Jackfruit made for a worthy close to the meal. We have never had anything like it before. This ultra light cake soaked in a sweet milk mixture is a popular cake in Mexico and Latin America. Tres leches consisted of three types of milk over the top–evaporated milk, sweetened condensed milk, and whole milk. Similar to an angel food cake, the whipped egg whites in the batter made it extra light and spongy. We took a bite, closed our eyes, and almost clapped our hands with glee. It easily became one of our favorites! You’ll love this cake. It’s like a hidden treasure!

Price for Value:

Las Casas Manila by Margarita Forés exceeded our expectations. The space is so postcard-like so it’s a great opportunity to take your camera outside and shoot. Be a tourist in your own city and make the most out of your visit here. Stop by with a group, or a date, on a weekend afternoon, and hang out for an hour or two. Delight in Spanish cuisine in a beautiful restored heritage mansion! It’s one of the better places to eat in the area, and prices are reasonable and won’t break the bank. 🙂

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Trinoma is relatively close to our home but we super seldom visit this mall for unknown reason. Anyway, we thought of watching a movie there recently. Before then, we had lunch at Hanamaruken Ramen. Originating in Osaka in 1982, this ramen joint exudes a street-style charm in a modern setting. Its branch in Trinoma is apparently its first outside Japan, so we were much excited to try some Japanese food classics right at the spot.

Review of Hanamaruken Ramen (Trinoma Mall, Quezon City)

Ambiance:

The ambiance offers good spaces for seating large groups. I like how Japanese decors were placed inside a glass wall, and the cage lighting inside even added up to an attractive visual display. A consistent gray color scheme and clean lines were followed throughout, giving a casual and upscale vibe.

Food:

The menu features recommendations and clear descriptions, names, and photos of food. Louie ordered Hanamaruken’s Signature Happiness Ramen (Half, PhP 445) without batting an eyelash. It’s the signature ramen bowl that’s said to be a masterpiece created by Founder Takaku Arakawa himself. For sure, it must be something really special. And indeed, it was a comforting dish with hearty ingredients and a rich aroma. We were surprised to learn that the half size is still actually quite large. A sheet of nori on the side has the words “Happiness is coming” written in Japanese. The broth is a mix of shoyu and tonkotsu, delivering both salty and savory flavors with pork undertones.

https://www.instagram.com/p/B4TZprhnsMD/

I got Hanamaruken’s Tan Tan Mien (PhP 390). Made with a porky, opaque pale broth, their version of tonkotsu came with a sticky-lipped intensity and tiny nubbins of fat and minced pork swimming around on the surface. Sesame paste and curry tasted great, with tolerable heat. No doubt, this is the ultimate meal-in-a-bowl for me and one of the things I’d think of when you say comfort food.

For our standalone side dishes, we got a serving each of Tiger Prawn Tempura (PhP 580) and Gyoza (PhP 240). The tempura was tagged with a hefty price, but it was worth it! With a gorgeous crunch, it’s one of best tempuras we’ve had. I fell in love with my first bite. 🙂 The freshness of the prawn was so evident, and we thoroughly enjoyed the flavor and natural sweetness that came from it without being distracted by the crispy tempura skin.

Their Gyoza was fine as well but not an absolute must-try. The filling was nicely seasoned and tasted better with the dipping sauce.

Price for Value:

Hanamaruken Ramen is known for serving bowls of soul-satisfying ramen that bring happiness. Prices are not too friendly to the budget, but patrons don’t mind. The signature taste, aroma, and flavors of each dish drive people to explore more and more into a heavenly happy ramen world. Bring your family here to experience slurp-worthy ramen, and you can’t go wrong. We’re also willing to try their rice bowls next time!

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Located in Il Terrazzo, Wangfu in Tomas Morato serves Singaporean-Chinese comfort food that’s simple yet incredibly delicious. Walk inside and there’s no mistaking what you’re here for. There are so many different ingredients at play on their menu, and the sum of their parts is outstanding. Since it’s housed in a strip mall, it’s a good place for a casual weeknight dinner or a quick lunch. If you’re in the area craving Singaporean or Chinese food, stop on in! 🙂

Review of Wangfu Chinese Cafe (Tomas Morato, Quezon City)

Ambiance:

The ambient lighting, the comfortable and chic chairs, the cool palette or grays, orange and crystalline reflections as well as accents make up a casual vibe at Wangfu. This is a Chinese cafe where good conversations, heartfelt laughter, and great moments come to life. I love how the walls were made to look like the exterior of Singaporean shophouses. These cultural features bring the feeling of being transported to Singapore.

Food:

The Hong Kong Style Pork Chop Rice (PhP 198) came with a generous serving of rice, topped with a cheesy cream sauce and tender pork chops. A very cozy sort of dish.

If you’re ordering a rice bowl, it will be hard to resist the urge to get the Nanyang Milk Tea (served hot or cold) so just let it happen (add P40). The milk tea tastes authentic with just the right balance of milk and tea.

Stir Fried Ramen (PhP 138) was quite enjoyable, with excellent plump and juicy noodles and a nice chewiness.

Salted Egg Fried Squid (PhP 398) demonstrated a mix of crispy and supple textures that played well. Taste was salty and savory yet flavorful you’ll be messaging your friends before you even wipe your fingers off! We’re big fans of this dish.

Price for Value:

Wangfu in Il Terrazzo delivered pretty much exactly what it advertised: a mash-up of Singaporean-Chinese food favorites that hit the spot. Prices may not be on the cheap side but are reasonable given the quality and tastes of food served. We’re excited to visit for another great meal! Dimsum, Cereal Prawns, Wangfu Hainanese Chicken Rice, and Hong Kong Style Seafood Rice all look awesome on the menu. 🙂

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Craving for Korean bbq and Japanese food at the same time? Yoshimeatsu has your back! This restaurant offers the best of both worlds for a great lunch out with friends or family. I love that it has a clear differentiating factor vs. the usual Korean unli samgyupsal restaurants that line the city. Here you can get unlimited servings of ebi tempura, sushi, and more–on top the fresh meat cuts for grilling on the table—for only P549! 🙂 We had been wanting to try this restaurant for a long time now. Thankfully, the queue wasn’t long when we got there on a weekend, and we were escorted to our seats immediately. Here’s a review of Yoshimeatsu.

Review of Yoshimeatsu (Tomas Morato, Quezon City)

Ambiance:

Yoshimeatsu’s interior design and decors aren’t much of a turn-on, but you’re not here for anything except for their fantastic servings of food. The ventilation is quite good but there’s no assurance that you won’t walk out smelling like the intensely smoky meats. The setting is pretty casual, with Korean MTVs (videos of K-pop idols) playing on loop on a TV.

Service:

Hands down to their super fast and efficient staff! The kitchen prepares orders and releases beautifully plated meat for grilling so the waiters just have to serve them as requested. Customers order through the tablet mounted per table, so there’s no need to desperately call the attention of the busy staff.

We also noticed that this branch of Yoshimeatsu at Tomas Morato employs a lot of staff, so rest assured that you’ll quickly get their attention if needed. Used plates and napkins are out of the table at once, grill is replaced before it gets totally burned, and glasses get refilled with water before you know it.

One thing I also liked about Yoshimeatsu is that all basic orders are already set on the table once the customers arrive. If you’re hungry, you won’t get hangry. 🙂 When someone is celebrating his birthday, the team of staff will harmoniously sing the Happy Birthday song and give out a cake made of stacked sushi. Excellent customer service overall!

Food:

Yoshimeatsu’s dishes are all pretty good and tasty. Be ready to get smoked and grab some friends to share delicious meats cooked up over charcoal grills. Japanese food staples for the “banchan” make all the difference. The menu features a section of side dishes and another for grilling. We got one of each and later ordered seconds. Our favorites were everything except the sakana tofu, weiner sausage, chicken liver, and pork intestine. It was surprising that their mashed potato was exceptionally good, too.

Here you get to grill your tenderly-marinated meat to your own liking, while indulging in free-flow kani salad, buta dumplings, Kyoto beef roll, spicy tuna maki, ebi tempura, and California maki among others while enjoying Korean kimchi as well. The round barbecue grill has a groove on the outer ring where the server pours beaten egg into the ring for you to cook it just the way you like, runny or firm. The eggs apparently help to soften the spiciness from the meat. Very thoughtful! All meats are already marinated so dipping them into the bean paste or other condiments is optional. Wrap a piece up in a lettuce leaf with some kimchi and you get a full kick of flavors. For dessert, their mango and leche flan soft served ice cream with a cone is also a must-try.

Price for Value:

Metro Manila is a blessed city for Korean BBQ. The spots are basically located in one corner next to one another, and many of them are very good. Check out Yoshimeatsu in Tomas Morato for another great K-BBQ experience. At only P549 (promo rate), their grilled meat and Japanese food staples bring dining to a new level you won’t elsewhere at this point.

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