Author: Rochkirstin Santos-Sioco

  • Boracay Getaway Tour in the Long Weekend 2012

    Boracay Getaway Tour in the Long Weekend 2012

    Enjoy the Island in the Sun! All-in Boracay Getaway Packages: Stay at Hey! Jude + Airfare + Transfers for only P6499 per person (valid for 1 year)

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    Highlights:

    • Includes hotel accommodations + round trip airfare via Zest Air + round trip transfers + daily breakfast
    • Hey! Jude Resort Hotel
    • Standard Room accommodations
    • Located at D’Mall Station 2
    • Walking distance from the hottest bars and restaurants of Boracay
    • Also offers a plethora of activities such as snorkeling, scuba diving, island hopping and more

    Fine Print

    • Groupon is valid for 1 year
    • Groupon is good for 1 person
    • 2 Groupons are required in order to book a reservation
    • P1900 surcharge applies (payable to Pabstar) if traveling alone
    • Reservation is required at least 2 weeks from the preferred travel date, subject to availability
    • Travel Period is from January 4, 2012 until December 31, 2012
    • Blackout dates: Chinese New Year 2012, Holy Week 2012, Super Peak Season (October 29-November 3, 2012), December 16, 2012 until December 31, 2012)
    • May be redeemed 24 hours after receiving your Groupon
    • See the rules that apply to all deals

     In the middle of November 2011, Mom saw this deal from Beeconomic’s website and thought that it could be a nice family trip for us. I was still in Singapore at that time, but I could easily fly back to the Philippines for vacation. So being away from the country was not one of my reasons for hesitation. If I must name one hindrance for me to say yes to that deal, it would be my preconception when I was younger.

    I Hated Beaches

    I have talked about the reasons why in a three-minute impromptu speech during speech class in college. As I recall, my reasons revolved around the activities usually done in beaches. I wondered why most people, particularly the teenagers and those in their twenties, love going to the beach to indulge on sunbathing, swimming and partying (drinking liquors and making a fool of themselves).

    OK. To elaborate more, I thought that sunbathing is the worst thing a sane person can possibly do to his or her skin. I absolutely cannot get the point of basking, absorbing all those carcinogenic ultraviolet rays and reducing the epidermis to a painful, red mass of skin cells. Burning oneself to a crisp is definitely not a pleasure. Secondly, people in swimsuits that don’t fit them is a sore to my eyes. Shimmying into a skimpy little piece of cloth held together by strands of ribbon for public display does not spell sexiness. Practically, I don’t like clothing that reveals more than it conceals. Thirdly, I thought the beach holds plenty of dangers, jellyfish stings, shark attacks, drowning possibilities, and many more. Fourthly, I detest swimming in beaches because the salt water hurt my eyes! I’d rather dip into our swimming pool at no cost. Lastly, I don’t drink alcohol and I can’t imagine myself staying until the wee hours in the morning partying with a whole bunch of people doing just the same. Especially as a student before, I was extremely on the side of being a let’s-sleep-early-so-we-can-study-full-blast-the-next-day kind. I prefer a quiet life and a pretty straight one.

    All Work and No Play

    Yet what drove me to say yes was that I saw this as an opportunity for me to experience the best of the number one island in the whole world. This was in partial of fulfilling one of my greatest dreams — to travel to exciting places with my family. Also, all work and no play creates seemingly tipping-point stress levels that prompt high noon duels in the office.

    So there, I chatted online with Mom and together we planned for the dates of the trip. I chose August 25-27 (Saturday to Monday) because…

    1. This period was close to my sister’s school trimester break. I visualized that she won’t be as busy and panicking to complete her assignments by that time.
    2. August 27 was a regular holiday celebrating National Heroes’ Day so it would be a long weekend. If we would be out on a vacation, we won’t be worried thinking that we’ll miss much at work.
    3. Dad could be walking fine after months of physical therapy. We hoped he could traverse outside and see alternative views—powdery white sand beaches with crystal clear pristine aqua-colored water, breathtaking scenery and great sunset—to our house interiors all-year round.

    The Initial Obstacle

    Mom hit the Buy button on November 25, 2011 and we only told this plan to Dad on July 25, 2012. On this day, we were like judges in an X-factor episode, where our decisions would be the basis if the contestant (in our terms, the Boracay trip) would pass onto the next round (in our terms, would push through and this is only if he’d be with us). The three of us already set mighty big yeses early on, and Dad was the last and most difficult judge to persuade for a positive response in the panel row.

    We were afraid he’d turn us down and leave us heartbroken. I even prepared images and slides and thought hard on how to deliver the presentation to him that would make him agree to come and join us. If he declines, that would be the end of us being on cloud nine. Certainly, that happened. The tickets were NONTRANSFERABLE and NON-REROUTABLE but re-bookable for PHp 672. I broke down in tears as our first attempt of convincing him was a failure.

    His initial revulsion and shock gave way to a sudden upwelling of fury. He contended that he could not walk on sand and he would be a pain for us. Mom dared to continuously object against his reasons until she finally made him go along with our plan. Oh, that took really long!

    Getting In

    Our most awaited day came. My aunt and uncle took us to the airport (Terminal 4). Our flight was almost two hours delayed. Thankfully, we had free WiFi connection to feed our boredom while waiting. The airport crew assisted Dad on a wheelchair from the airport terminal, boarding area to the airplane. He got special priority and had managed to slowly but safely climb up the long flight of stairs from the hangar to the plane.

    The flight was about an hour long. We arrived at the Kalibo International Airport and met the transfer tour guide who led us to the 90-minute coaster [transfer] ride to Caticlan Jetty Port. Next, we paid PHp 75 pax for the terminal fee of the ferry ride to get us to the Boracay port and reach the actual Boracay island. The ferry ride was about 15 minutes long. After that, we rode an open-air jeepney for free (part of the deal) for 10 minutes. Then we arrived at the hotel at last.

    Making the Most Out of the Sweet 3D2N PHp 6499 Deal

    Day 1

    Time was almost 3PM when we got in. Mom had prepared a packed lunch for Daddy, and after we have settled with our luggage in the hotel, we went out to eat and canvass for prices of activities. We stayed at Hey Jude! Resort which was right off the d*mall. Our room had two queen-size beds with clean and comfortable sheets, a TV set, two wardrobe cabinets with a safety vault, a long table, a balcony area and bathroom.

    We were located at Station 2, at the heart of shopping (small tourist shops), entertainment, food establishments (that stretch all the way to the main road) and some high-end resorts, so everything that we could possibly want was but an arm’s length away from us. After lunch, we took advantage of having an idyllic moment with the cumulus clouds shifting against the amber sky. As the breeze waltzed with the leaves of the coconut trees and the waves of the water splashing onto the shoreline, we strolled along the beach canvassing for prices of activities and listing the ones we planned to do on the next day.

    Before sunset, we wanted to drive the ATV but went on with renting buggy cars instead because the ATVs were still used by another batch of people who have not come back yet. We drove to Mt. Luho, Tanawin Viewpoint / Amihan Peak, the highest point overlooking the whole of Boracay. Entrance fee was at PHp 50 per person. (We skipped Everland Aviary Park because we all felt that seeing exotic animals and taking pictures with them was not worth the entrance fee of PHp 200 pax.)

    We managed to get a very cheap rate for the buggy car rental fee (same as the ATV’s). While the local agent charged others PHp 400 per person (driver or rider), he gave us a discounted price of PHp 350 per person and Mom even haggled for a total of PHp 1000 for us three. He agreed and so we experienced driving with much exhilaration for the first time. Mom was adamant to try it at first, but she eventually got it right steadily and even wanted to drive more when we were done! Her passenger was my sister, while I drove and rode together with the tour guide for an hour. I loved the feeling of driving on the road as if owning it, with the cool wind brushing my hair. Buggy car driving in Boracay was so much a great afternoon delight! This broke the premise that the only things people can do in resorts and beaches are [the aforementioned] sunbathing, swimming and partying.

    At sundown, we went back to Station 2 and looked for a restaurant for dinner. We fetched Daddy from the hotel and had dinner at Aria Cucina Italiana. We ordered two of their best vegetarian entrees: parmigiana di melanzane (baked eggplant casserole) for PHp 360 and a 14″ pizza margherita pizza which consisted of tomato sauce, basic and mozzarella for PHp 390. In addition, Mom bought us two Pinoy classic halo-halo specials from Andok’s which cost PHp 75 each.

    We walked to the party mecca, watched live bands perform and shopped at unique shops to work off the calories after the delicious meal. Men from the Muslim Vendors Association were everywhere selling sunglasses, pearls, model sailboats, watches, belts and numerous other souvenirs. There were stalls offering made-to-order bracelets and necklaces customized with names and whatever wording decided upon. (I bought one necklace and my sister bought a bracelet.) There were also those customizable key chains with printed names, and sellers can write in English, Korean and even Chinese! Other services include massages by the beach (PHp 299-PHp 600++), henna tattoos (about PHp 200 for simpler designs), hair braiding (PHp 150-400), pedicures and manicures for over a hundred pesos.

    Most tourists in the island were Koreans and several times, vendors wronged me to be one. When I won’t buy from their stall, I would smile and gently nod to acknowledge their anyong-haseyos. But when we wanted to buy some trinkets or go for their services, we would say we can speak in Tagalog so they won’t charge us more. (One of the vendors revealed that they have ask for a higher bargain when dealing with foreigners.) At 11PM, we went back to the hotel. And that was the end of Day 1.

    Day 2

    Having an appointment set to meet at 8AM with the local agent for island hopping, we had our complementary breakfast served in bed by the hotel staff. My sister had tocino with rice; Mom, tapa with rice; me, bangus with rice; and Dad, bread and butter with bananas we bought from D’Talipapa, the small market place near our hotel. Part of the meal were tall glasses of mango and pineapple juices. But since we’re not accustomed to having cold drinks for morning breakfast, I made us hot coffee (self-served from the hotel lobby).

    Dad stayed in our room all day, while we enjoyed the island activities as planned. Here’s the list (in order) accompanied with prices for reference:

    • Island Hopping for three hours via a small boat which 1-6 people can occupy: PHp 1000 for three people

    We rode a tricycle for PHp 65 to set foot at the docking area where the outrigger boat was waiting. We were taken to different islands and every one of them was breathtaking!

    • Snorkeling for about 30 minutes done in Crocodile Island: PHp 20 per person for the snorkeling gear

      The boatmen bought bread for us to feed to the fish. It was our first time to snorkel. It was hard for me to breathe and exhale in and out through the mouth using the snorkeling gear, so I opted to use our own swimming goggles instead. (I have a different breathing style and can hold my breath longer than normal people do—only if through the nose.) I tried to snorkel also and it felt like being in a large aquarium, feeling and seeing the coral reefs and different kinds of colorful fish underwater up close. Mom and my sister were so obsessed with the sea creatures that they stayed underneath for far several minutes than we should. The result was that they got more sunburned than me, afterwards.


    • Helmet diving / reef walking for 20 minutes: PHp 300 per person with the CD containing pictures and a video of us underwater (Actually, there were helmets that can be rented for only PHp 200, but the local agents did not recommend to go for them for they were the older ones and the noise that can be heard from the motor/tank would be louder.)

    We took the plunge to be taken about 15 meters deep down to walk on the reefs. This was one of my favorite highlights in our trip. I was very scared at first with the possibilities of: drowning in case of the oxygen tank failure, getting water into my helmet, not equalizing enough to pop my ears and being deaf because of the air pressure among others. The helmet weighs about 30-35 kilograms. I also worried that it won’t get removed after and I’d look like Sandy Cheeks of SpongeBob SquarePants for the rest of my life! But everything went well. I walked and breathed like I was just in land, and I was smiling all throughout those 15-20 minutes. This would be one of my most unforgettable experiences!

    • Fly fish for 20 minutes: PHp 400 per person

      On an inflatable raft, we held on strongly to a slippery string handle while the raft was pulled by a speedboat. I was screaming at the top of my lungs, from beginning to the end. Whenever the boat speeds up, we were drifted vertically many times before plunging back down to the water. I fell off the fly fish hovercraft once and pulled my body to ride the vehicle once again. Ugh, it was too painful! My sister who was on the other side fell off twice to the water and had a seriously big bruise on her leg. My left thumb got injured and we had muscle pains on the arms and legs the next day. So I can’t understand why for a lot of people though, the flying fish boat ride tops when it comes to dishing out king-sized fun and thrills. Funny thing was that when Mom showed us her “stockings” after shower. This was because she wore extra tighter and longer shorts than we did. The skin color above her knee was fair like normal and the one below the knee until the calves of her feet were super reddish brown. silly

    • Zorb (hydro-ride, non-harness): PHp 300 per person

      We were led to the first and longest Zorb area in Boracay: Ilig-iligan in Yapak. There were two kinds of zorbs. One is the non-harness hydro zorb which could take in up to three riders inside the large ball with water. The other is the harness zorb (without water) which could accommodate only two riders. Maximum weight per rider is 70 kilograms (154 pounds). So before signing up, we had to step onto the weighing scale for safety’s sake. When we got into the “zorb rolling area,” we saw a man and a woman lying down with their faces to the ground waiting for the plastic ball to roll over their backs. The local agent assured that it won’t hurt and it’s only for FREE. We witnessed how the couple enjoyed having the ball on their backs. So my sister and I also got into the same positiononly for picture-taking! For Mom was so brave, she went for it and made us laugh so hard that our stomachs throbbed. The actual Zorb experience, conversely, was super crazy fun. Guess who’s shouting Ahhhs the most. Yes, it was me. blushing

    • Paraw sailboat sailing for 40 minutes – PHp 200 per person

    Paraw sailing was another cool experience. It’s one of the most popular water activities in Boracay. We were lucky that weather was okay and the winds were strong enough to sail the boat from one end of the White Beach to the other. The paraw has a single shallow hull made of wood and bamboo. On the sides, there were two floaters that helped to balance the boat and prevented it from capsizing.

    After that, we were mesmerized by the wonderful sunset that’s said to be the best in the world. We wrote on sands and allowed the beach waves to carry us from about 10 meters from and back to the shoreline.

    For dinner, we had Shakey’s pizza delivered and a box of mojo potatoes. It was raining and there was not a lot of vegetarian restaurants to choose from. Prana is closed (under renovation), and True Food and Crafty’s Rooftop Bar and Restaurant are serving only Indian cuisine which my Dad, Mom and sister don’t like.

    Day 3

    Check out time from the hotel was 10:30AM. So we went to the fourth floor of the hotel to finish our breakfast then started to shop for gifts to bring home to family and friends. Our flight was scheduled at 4PM but was rescheduled to 3:15PM. We got home in Manila at around 5:30PM. That concludes our short but happy trip.

    Our stay in Boracay has changed the way I perceive beaches. Because it offers a plethora of water sports activities, I get to appreciate the beach now. I bet that we have grabbed and purchased a very good deal. Expenses for terminal fee of the ferry (back and forth), food for all meals, activities and souvenirs we bought summed up to only about PHp 10,000. We were satisfied with all services and treatment of their people and would definitely want to go back there when Daddy can walk better next time! 😀

    Other News

    Daddy is checking in to the hospital this coming Friday, as he’ll be undergoing an Achilles Tendon Repair Surgery (final operation) on Saturday. It was the best option of his physical therapist and also suggested by his doctor. This surgery provides patients with less invasive treatments and speedier recovery times. After this, he would be able to flatten his right foot on the floor as the Achilles tendon will be connected to the calf muscle and the heel bone in the back of the leg.

    Now if you’re not too scared of seeing blood, watch this procedure:

  • Review of Gumbo (Robinsons Place, Manila)

    Review of Gumbo (Robinsons Place, Manila)

    Last Sunday after lunch, Mom, my sister and I went to Robinsons Place – Manila for shopping. It has been quite a while since the three of us did — because of our hectic schedules. We decided to go there to check out the newest Korean shop named CNA (Culture, Nature and Arts) along Pedro Gil in Malate. Another reason was that I intended to claim my free regular milk tea from Serenitea (BDO credit card promo).

    For dinner, we walked around the entire mall, scouting for new restaurants to try. Then I realized I have been to almost every one (except for those with real meaty food options), thanks to Louie (haha). Mom suddenly thought of dining in Gumbo, which now is having a promotion tied up with American Express (AmEx) credit card: Diners can get a plate of Calamari Friti that’s worth PHp 395 for free.

    The catch? At least PHp 500 should be spent. Going through the dizzying list of food on the menu, Mom was elated. So we took a table and prepared to be full with a taste of New Orleans.

    Review of Gumbo (Robinsons Place, Manila)

    Ambiance: ★★★★★

    Gumbo is a sister-restaurant of Burgoo. It is no wonder that their interiors are lovely in the same way. I once thought they were members of a multinational chain. But no, they are proudly Filipino-owned companies! In Gumbo, waiters and waitresses all don uniform colorful headdresses and beaded necklaces.

    These accessories are inspired by the women collecting multicolored beads during the New Orlean’s Mardi Gras. The chefs in the open kitchen shout “Ahh Seafood Jambalaya” as they serve the star dish to their customers. I have dined in Gumbo-SM Megamall branch before with Louie and friends.

    Comparing my observations with regard to ambiance, I can say that their facade, theme and interiors are seamless — very promising and inviting to the eyes.

    Service: ★★★★★

    The place was pretty jammed. But this did not stop the service men to attend to our requests. From the handing out of menu, taking our orders, refilling our glasses with water, taking our picture and giving us food on time to handing out the bill and packing the leftover, their service was excellent.

    Food: ★★★★☆

    First, we were given complementary bread with olive oil and a chopped clove of garlic as appetizer while waiting for our actual orders. It was like any ordinary bread but good enough to ease my hunger.

    Second, the free calamari platter was served. The squid was super tender and juicy inside and nicely coated with special bread crumbs outside. It was insanely nice, just the best calamari I ever had so far!

    Third was the petite (10 inches) smoked salmon pizza, a gourmet dish out of traditional pizza with toppings to die for. I recommend seafood lovers to try this pizza as they’ll never regret it.

    Lastly, we had the belly-busting creamy seafood lasagna served hot. I must say that it cannot be part of my “favorite food list” in any way. One can’t have too much cheese unless he/she is a cheese-asaur. Melted cheese was all over this lasagna and it tasted too salty for me. I had to accompany every bite with a slice of bread or the pizza’s crust to even out the strong milk-like taste.

    Price for Value: ★★★★☆

    The pizza and the lasagna were at the same price of PHp 395. There was a service charge of 10% * the total food cost in the bill. I give four stars out of five for this category because we got one free meal; if not, I’d take out a star.

    I must say three people eating Gumbo food for PHp 869 is reasonable already. I thought we don’t need to travel far to America’s most authentic city, the largest city and metropolitan area in the state of Louisiana to sample delicious New Orleans recipes! 😀

  • Within an Ache I’m Trying to Grasp

    The last four weeks have been deep. Workload in the office has really began to pedal in. Alternate Saturdays for rest were given, but the working weekend schedule did not give me enough “air” to breathe in. My timetable was jam-packed. I forgot the last time I ever had it uncrowded with things to do. Rushed days stack endlessly up against each other. One tiny push is all it takes for them to tip over and fall flat against the upcoming. But I won’t let that happen ostensibly. Howbeit, I get stuck with this mindfulness and more consciousness about stuff related to work and other powerful connections.

    I’ve looked forward to this day for so long, knowing that I have two days more to rest my mind. Yet here I am, with tears almost at the edge of my eyes and my heart almost breaking. I had no idea it would feel like this. Now I’m just blogging to dwell in it and allow myself to release that which I’ve been holding onto.

    This very feeling probably makes me somewhat scared of happiness sometimes. To quote Hazelmarie Elliott,

    “Happiness and sadness run parallel to each other.  When one takes a rest, the other one tends to take up the slack.”

    I guess it’s true. So constantly, when I sense that there’s extreme happiness on the way, I urge myself to run back to hide behind the skirts of indifference and curl up under a quilt of neutrality. I’d always want to run back to the familiar, too afraid to find out what the alternative might be.

    Tomorrow, we’re going to celebrate my paternal grandfather’s 84th [Chinese] birthday. This means seeing everyone’s smiling faces and thanking God once again for family. Before that, in the morning, I’d have another wushu photoshoot. And before that, I’m going to see Him in church. I hope to receive good clues and answers to my question

    Free guessing game: What is this about? Sigh. Not work. Not family. Not friends.

    Maybe, it’s just me.

  • What Google Autocomplete Reveals About the Philippines and the Filipinos

    What Google Autocomplete Reveals About the Philippines and the Filipinos

    Hooray for the long weekend! Finally, I can get to spend more time for self contemplation, for more peace and quietness. Today I am inspired by another blog post and furthermore this news article to have fun with Google Autocomplete. Get the drift?

    It’s simply that Google automatically completes whatever we type into its search field. The auto-completion is based on what most people enter on the web. Whatever are they really thinking on their own privacy? So as a little experiment, I’m going to find out what the online world out there thinks about Filipinos or the Philippines in general. As I’m typing now, I have not yet started with the queries and I don’t have any expectations set. From the outbound links above, though, most results hark to the negative end of the spectrum rather than the positive. The results can be as interesting as they can be offensive at the same time. Anyway, let’s begin.

    What Google Autocomplete Reveals About the Philippines and the Filipinos

    I typed: Why is the Philippines

    Google continued: called pearl of the orient seas

    Google continued: poor

    Google continued: a third world country

    I typed: Why the Philippines is

    Google continued: a unique nation

    Google continued: a poor country

    Google continued: standing still

    I typed: Why do Filipinos

    Google continued: speak English

    Google continued: work abroad

    Google continued: celebrate

    I typed: Why Filipinos

    Google continued: are poor

    Google continued: have flat noses

    Google continued: should be proud

    Google continued: are great nation

    I typed: Why are Filipinos

    Google continued: ugly

    Google continued: poor

    Google continued: happy

    I typed: Why Filipinos like

    Google continued: foreigners

    Google continued: koreanovelas

    Google continued: white skin

    Google continued: to sing

    I typed: Why Filipinos love

    Google continued: kpop

    Google continued: laugh

    Google continued: basketball

    Google continued: to eat

    I typed: Why Filipinos hate

    Google continued: Indians

    Google continued: Americans

    Google continued: Japanese

    Google continued: Koreans

    I typed: Why Filipinos don’t

    Google continued: speak Spanish

    Google continued: love their country

    Google continued: look Asian

    I typed: Why don’t Filipinos

    Google continued: speak Spanish

    Google continued: use chopsticks

    Google continued: use toilet paper

    Mash-up of the Findings

    The Philippines, also called the “Pearl of the Orient Seas,” is a unique land. The country is quite poor. In fact, it’s a third-world country, but it’s standing still as it is composed of people who are poor but happy. Destitute, they continue to live and search for hope some place else. Many work abroad to support their families and celebrate with their loved ones when they get back home.

    Filipinos like eating, playing basketball, singing and laughing. They like foreigners but not the Indians and the Japanese. Ironically, they hate the Koreans but like koreanovelas and love kpop. As well, they hate the Americans but they like white skin (maybe not for others but for themselves lah!). Filipinos are Asians who don’t look like they are Asians. They speak in English (and Filipino) but not Spanish. They don’t use chopsticks and toilet paper. They have flat noses but should be proud for they are a great nation.

    My Take

    I think the findings are mostly true except for the “hate Indians, Japanese, Americans and Koreans” part. Filipinos may hate the Japanese and Americans because they were once colonizers of our nation. But that was many years back. We have already built solidarity and friendship with these people. How about their surge for detestation for the Koreans and the Indians? I’m also not sure. You may want to search for the explanations yourself. For now, I’m just positive that…

    Photo Credit: Mark Gosingtian
  • Philippine Ming Sheng Wushu Association 6th Founding Anniversary

    Philippine Ming Sheng Wushu Association 6th Founding Anniversary

    Today, we celebrated the sixth founding anniversary of Philippine Ming Sheng Wushu Association. The event was held at the grand ballroom of Manila Grand Opera Hotel and Casino in Santa Cruz, Manila from 12NN to 3PM. I came in not as a wushu performer or anything of that sort but as a host. I was very honored and proud to be selected by the 明勝武術會 chief instructor himself, Shifu Arnold Buenviaje, who I closely regard as another father. I only made my script last week and translated it to Chinese together with Janet Tiu, my co-host, yesterday! http://img.photobucket.com/albums/v603/dory1506/rabbithee.gif

    Special guests and speakers were:

    • Philippine Ming Sheng Wushu Association Chairman Mario Tan 菲律賓明勝董事長 ~ 陳德通先生 (for the opening remarks)
    • Wushu Federation Philippines President Mr. Tan She Ling 菲律賓武術協會理事長 ~ 黃福清先生
    • Philippine Olympic Committee Treasurer Julian Camacho 菲律賓奧林匹克委員會財務秘書 ~ 吳華彬先生
    • International Sar Ping Lion Dance Confederation leader grandmaster Siew Kee Chan 國際沙坪獅藝同門聯誼總會 ~ 陳绍箕掌門
    • Singapore Wenyang Sports Association Chief Instructor Jeffrey Tan 新加坡文揚龍獅運動協會總教練 ~ 陳慶賢師傅 and his team who flew from Singapore last night just to be part of this occasion

    In Chinese culture, any traditional skill can be passed down from the master to its disciples, thus forming a lineage. Becoming a disciple forges a unique bond between the disciples and the long line of ancestors who forged the tradition before them. It is a very special relationship between the master and disciple, full of ritual and meaning. In essence, when this is done, a family is founded.

    Following this “ritual” was Sar Ping (Lu Clan) Lion Dance confederation’s registration of their lineage name and the passing of the discipleship ceremony officiated by Grandmaster Siew Kee Chan. Participating disciples were Ming Sheng Wushu Chief Instructor Arnold Buenviaje, Instructor Christian Sheldon Buenviaje and Dragon and Lion Dance Instructor Kenneth Sy and Jeffrey Tan.

    Other ceremonies that took place were:

    • Application of Ming Sheng Wushu Association as a member of International Sar Ping Lion Dance Confederation
    • Brotherhood ties agreement of Ming Sheng Wushu Association and Singapore Wenyang Sports Association
    • Application of Tacloban Chamber Dragon and Lion Dance Troupe as a branch of Ming Sheng Wushu Association
    • Symbolic dotting of the eye ceremony to bring the spirit of One Golden Dragon alive
    • Dotting the lions to scare away the evil spirits and chase the negative energies as well

    Highlight performances were:

    • Cymbals and beats (十八路鼓) by Grandmaster Siew Kee Chan, Christian Sheldon Buenviaje, Kenneth Sy, Marigold Go and Scott So
    • International Sar Ping Lion Dance Confederation’s performance of lion dance
    • Wushu: Saber and sword, Tang Lang Chu Dong, Shaolin Fist, Shi Ba Sou, Seven Star Mantis Kung Fu, Thunder and Lightning Broadsword, First Road of Summary Set, Beng Bu, The Combat Between Open Hands, Seven Star Sword, Piercing Strike, Pi Chui, Wheel Fist, 5 Tigers Killing a Flock of Sheep and Shuang Shou Dai by Philippine Ming Sheng Wushu Association’s students
    • Singapore Wenyang Sports Association’s Shao Lin Fujian Dragon

    We’re glad that everything went smoothly. Congratulations, Team! 加油! http://img.photobucket.com/albums/v603/dory1506/rabbitheart.gif

  • The Inclement Weather

    The rainy season is in full swing in Metro Manila. The temperature is low, and the fireflies are hidden in all their glory.

    Unang Hirit reports that we have “more than half a month’s worth of rain in less than 24 hours!”

    Right now I feel like being in Umbrella Corporation, in the office with a number of people my fingers can count. I’ve passed through monstrous floods just to get to work and swipe my ID today. The guards and cleaners greeted me good morning. It’s an early-but-not-so-good morning indeed! And I greeted them back.

    Seated beside the wall-length windows, I almost cannot hear any roar of public vehicles along Seaside Boulevard. I was lucky to have even ridden a jeep safely. Overpowering is the sound of the rain pattering on the roof and muffled rumbles of thunder every now and then. This quiet and cozy environment makes my eyelids twitch and feel like lead.

    I hope I won’t get stranded later.

    I hope to make it through the rain!

  • Review of Yanagi Japanese Restaurant (Midas Hotel, Pasay)

    Review of Yanagi Japanese Restaurant (Midas Hotel, Pasay)

    Months ago, I bought three coupons through MetroDeal that got us dining into this cosmopolitan Japanese restaurant inside Midas Hotel at the heart of Pasay along Roxas Boulevard. Mom, my sister and I met at SM Mall of Asia, then we took one quick jeep ride and arrived on time at 8PM. Mom was actually the one who saw the online deal. Very fond of buffets and Japanese food, she wanted us to try Yanagi Japanese Restaurant to satisfy all her extraordinary cravings in one swoop. Had the buffet hunter in her found a good catch? Let’s find out in this review.

    Pictures of the interiors of the newly renovated Midas Hotel:

    Review of Yanagi Japanese Restaurant (Midas Hotel, Pasay)

    Ambiance: ★★★☆☆

    Located at the Mezzanine floor of the hotel, Yanagi has a conservative vibe with its dim lights, soothing wall colors and ornaments, organized plate set designs, etc. One thing that turned me off though was the loudness of the volume and bass of the live bands’ performing onstage in the lower ground. Moreover, it was as if we were in a speaking contest as everybody could hear everybody’s rambled words. Hence, I got a furrowed brow and had to repeat what I said with a louder voice for the sake of my sister and mom’s reduced hearing capacity. The place was confined with many people (both waiters and customers) walking around.

    Service: ★★★★★

    We got most of the food on our own from the buffet table, but we had to order tempura, tea and miso soup from the waiters and the waitresses. Their responses were fast in action. Everything was just orderly. Enough said.

    Food: ★★★☆☆

    It was not gourmet heaven and there was also not a lot of choices. We were LIMITED to the following: kurage (jellyfish) salad, sushi, prawn tempura, potato and sweet potato tempura, miso soup, beef sukiyaki, wakame tofu and assorted fruits for desserts. Simply, they were common Japanese food with common taste. Still, Mom’s love for Japanese food hasn’t left her off.

    Price for Value: ★★★☆☆

    We were drowned in fullness as we stayed there for two hours. I paid PHp 399 per person instead of the normal price, PHp 999. The experience can fairly be worth the price, considering that we were dining in a five-star hotel-restaurant, but the food certainly couldn’t convince me any further to come back for a second round.

  • Review of Soi Thai Fine Cuisine (SM Mall of Asia, Pasay)

    Review of Soi Thai Fine Cuisine (SM Mall of Asia, Pasay)

    Last Monday, our friend Anton flew to Manila so we invited everyone in DLSU Pride (our group’s name) for dinner. Originally, the plan was to have it in Kangaroo Jack, but since it’s not existing in SM Mall of Asia, we went for a Thai restaurant introduced by my current work colleagues.

    Some of us have seen its branches in Robinson’s Place Manila and Greenhills, but it was all our first time to dine in this restaurant (in the Mall of Asia). And this is my first time to review food / restaurant in this blog with my friends. I’ll also try to post my evaluations from selected backlogs of our other past dining escapades soon, to uncover more selection of food entrees. Without further ado, here goes SOI for now.

    Review of Soi Thai Fine Cuisine (SM Mall of Asia, Pasay)

    Ambiance: ★★★★

    The interior was designed with modern sensibilities, a minimalist, clean and streamlined look I like. With the little accommodating space, it had the wall mirrors that gave the illusion of an expansion and consistent colors, violet and brown, which presented a comforting vibe.

    In addition, Thai chandeliers, machuca tiles, wooden fan and furniture finished with wenge (dark wood) added a touch of elegance to dining in. Music background’s volume was soft — not so loud but one that still enabled us to hear our normal conversations. Each table had a [fake] flower and a ready set of condiments.

    Service: ★★★★★

    The upbeat and lively waiters wearing black polo shirts are said to be one of the pillars of SOI. True enough, they were very attentive to customers. As we entered, we were offered a space and they arranged the chairs and tables to fit nine people. They gave us one menu each and a small dish consisting of spicy nuts and crackers (?) and a glass of iced water.

    We were told that orders will come 10 to 15 minutes after, but they came sooner than expected — about 8 minutes tops, in average. In between, they refilled our glasses with water even when they were still half full. Best of all? There was no mandatory service charge. Khob kun kha! 😀

    Food: ★★★★☆

    This casual Thai restaurant has broad line of more than 70 quality Thai food in its menu ranging from a variety of noodles, rice dishes, salad, soup, curry dishes, grills, specialties and desserts. They claim that their ingredients are freshly imported from Thailand and carefully selected for quality and flavor.

    For appetizers, we had (1) Fresh Spring Rolls and (2) Pomelo Salad with Prawns, both of which I didn’t quite like. I thought I can also make these dishes on my own as they looked very easy to prepare. The taste of the fresh spring roll was bland (but undeniably fresh) and did not well complemented with the soy sauce that came with it. The salad, on the other hand, was nothing exquisite and special but a mix of ordinary chunks of pomelo and prawns sauteed in onions and some Thai sauce. They were light to the stomach, so they can be your best choices if you’re on a diet, maybe.

    For our main courses, we had (3) Pad Thai Chicken, (5) Pad Thai Vegetarian, (6) Chicken Satay, (7) Red Curry Fish and (8) Fried Spring Rolls with Carrot Sauce. Now this is where SOI lives to its slogan “eat thai, love thai” as we really loved their authentic Thai flavors.The pad thais and the red curry fish, particularly, were impeccable, having flavors with eminent semblance to ones in Thailand. The pad thais were not too sweet with a tangy aftertaste. The texture of the noodles was firm to the bite with some parts mushy. The bean sprouts were slightly half-cooked, I thought, but still were crunchy. There was not that much scrambled eggs in the dish compared to other restaurants’ versions, however it didn’t affect the overall quality of the dish.

    I can’t say anything about the chicken satay because I did not try it! Haha. Anyway, it must have been delicious for they ordered another one after the first. Moving on, the red curry was too spicy; on a scale of 1 to 10 with 10 being the hottest, the score is 11 or 12. But it’s perfectly manageable with rice. The slices of fish fillet in it were moist and juicy. If you have not tried Thai food or if you haven’t gotten the real essence of their cuisine, their curries are the real deal to start with. They are super highly recommended. As a matter of fact, as the red curry fish lingered to my delight, I went back to SOI last Friday to buy my family this same treat for dinner amidst the heavy rains.

    Lastly, the fried spring rolls were done well but otherwise not remarkable. To me, they were just like plain Shanghai rolls in a much thinner form. Dip a piece in carrot sauce and it can get to about three levels higher of splendor. I also tried the different sauces in Picture (4): vinegar, unidentified white sauce assumed to be coconut milk, red chilli and soy sauce with toothsome green pepper. Nevertheless, they did not seem to lift up the tastefulness in any way.

    Price for Value: ★★★☆☆

    Food prices were high, with portions scanty. The Pomelo Salad costs PHp 258; Pad Thai Veg, PHp 188; Fresh Sprill Rolls, PHp 148; Red Curry Fish, PHp 288; Fried Spring Rolls, PHp 296; Chicken Satay, PHp 170; Pad Thai Chicken, PHp 288. They also ordered Jasmine Rice each small bowl costing PHp 38; and Garlic Rice, PHp 48. Well, I guess it’s okay to splurge this much sometimes — and when you’re with a group of great friends. ✌

    Soi Thai Fine Cuisine
    Ground Floor SM Mall of Asia, Central Business Park Bay Blvd., Bay City, Pasay City (adjacent to McDonald’s near Hypermarket)