Partially because last Sunday was Father’s Day (父亲节) but mostly because this restaurant is awesome, King Chef in Lucky Chinatown Mall in Binondo was completely packed with people. Still, the queue outside seemed unending. Why not? King Chef’s exterior and interior designs shine exuberance while its dishes give every flare and flavor that one would expect from an upscale and authentic Chinese restaurant.

Plenty of à la carte selections are available on the menu, but the fun is in the set or packaged offerings for groups which taste all like the good life…like royalty (including the cost). 😛

Review of King Chef Seafood Restaurant (Lucky Chinatown Mall, Binondo)

Ambiance: ★★★★★

This branch of King Chef in LCM has just celebrated its first anniversary, after opening last June 8, 2012. After one year, the design and ambiance have been kept quite the same. Everything inside spells “class” and everything in terms of theme is coordinated. Walls, chairs and tablecloths are in gold, as well as the teeth of waiters assigned to your table. Ting!

Nah, I’m just kidding on that last one. 😛

Since time immemorial, we have been eating out at Chinese restaurants with likely the same menu and ambiance. I can probably say that King Chef has about similar rate of grandiose and bright setting as Gloria Maris, Tao Yan, Crystal Jade and Lugang Cafe — where “fine-dining” and “festive” can be put as common denominators.

Aside from occupying the “ballroom” dining area, guests can sit inside function rooms by reservation. We took two tables and were accommodated inside the exclusive Princess Yang Kwei-Fei’s (貴妃) room.

Service: ★★★★☆

There was no hovering and no rushing patrons to leave so they can fill the next table. While the rest of their service and treatment were great, there was one quibbling thing to point out: waiters at times failed to deliver food in a timely manner. However, I can be considerate to acknowledge their busyness. Indeed, there were so many customers and so many orders coming into and from the kitchen. Eating a full-blown Chinese lauriat lunch combo helped make wait time for the arrival of the next dish tolerable; there were still loads of food left on the lazy Susan anyway.

Food: ★★★★★

Large dishes at King Chef take “large” to its very literal sense. Here are dishes we ordered, which were served in this order:

Yang Chow Fried Rice (Large, PHp 525)

Kung Pao Chicken (Large, PHp 875)

Seafood with Spinach Soup (Large, Php 620)

King Chef Vegetarian Hot Pot (Small, PHp 300)

Shellmeat Brocolli (Large, PHp 920)
Cha Misua (Large, PHp 420)

Steamed Lapu Lapu (Large, PHp 960)

Fried King Fish in Mango Sauce (Large, PHp 1160)

Hong Kong Spare Ribs (Large, PHp 750)

Mango Sago (Complimentary Dessert)

With dynamite blend of flavors and textures, everything tasted perfectly — though my favorite was hands-down the staple Yang Chow Fried Rice because it is rice and viand in one.

A beacon of ingenuity, the standout dish had to be the Fried King Fish in Mango Sauce which I’d be glad to get the recipe of. Its glory lies in the textual contrast between the taste of salt and pepper mix and mango. If you can’t imagine that, just take the “more ordinary” steamed lapu-lapu and add sip into mango sago at the same time. Probably that would do justice.

Additionally, every platter of food was technically immaculate, clever and beautifully presented. Yes, presentation added huge value on creativity while sticking to the essence of traditional Chinese food. We ended up with happy tummies before leaving the place. 😛

Next time I’d love to try their dim sum delights. King Chef runs a regular promo wherein prices of their dim sum are discounted at about 50 percent every day from 7AM to 9AM, 2PM to 5PM and 9PM to 12AM. These dim sum (or snacks, in Chinese) go beyond the usual pork siomai and shark’s-fin siomai, mind you, but everything!

Price for Value: ★★★☆☆

Set in a landmark building, King Chef boasts a fine ambiance and service to match, so high prices aren’t exactly a surprise. A number of my friends are asking me for good restaurant recommendations where they can gather for business meetings and celebrate anniversaries, birthdays, and other special occasions.

Well, guys, I have shown you the way. The ball, now, is in your court. 😀

King Chef Seafood Restaurant
2F Lucky China Town Mall, Binondo, Manila
For inquiries, contact (02) 720 8594 or (02) 466 5765
Facebook

Operating hours:
Daily – 11AM to 11PM

Other branch:
989 Banawe St., Quezon City, Metro Manila, Philippines
(02) 410 4919

About 

Health and technology freak. Food and lifestyle blogger with a large appetite for food and travel.

Related Posts

27 Responses

  1. tadonggeniuskuno

    Hindi pa namin na try na dito, lagi kasi kami sa Golden Fortune…hope to taste their dishes the next time na mapadpad kami sa Binondo. 🙂

    Reply
    • Rochkirstin Santos

      Golden Fortune has two branches in Binondo. One along Quintin Paredes and one corner S. Padilla Street (formerly known as Gandara). Both serve great food and are consistent with how they present the food. 🙂 Just bring extra cash if you are dining in at King Chef. 😀

      Reply
  2. Sky

    We’re a big fan of Chinese Foods but we usually preferred ones in stalls or home kitchen style. Can’t blame we’re spoiled a lot here in Malaysia. But I will keep King Chef in mind when we visit Manila in the future.

    Reply
  3. Yhen Barron

    Hongkong spare ribs!! I love em. hehe. anyway, food really taste great. never tried the spinach soup thingy yet. and i guess will never try. 😉

    Reply
    • Rochkirstin Santos

      You know I don’t eat pork, right? But Mom insisted that I try the spare ribs and I did – a small bite of it. I found the taste okay but the texture, hmmm no…I guess I really don’t appreciate pork as many people do. Spinach with seafood soup is great and wonderfully nutritious, too. 🙂

      Reply
  4. Jonas Labagala

    So mouthwatering especially the Kung Pao Chicken and Cha Misua but the steamed Lapu-Lapu and Fried King Fish are so expensive! whew!

    Reply
  5. Shie

    We were just planning to dine here, haven’t tried them yet but most likely tonight before we watch Man of Steel.

    Reply
    • Rochkirstin Santos

      Oh nice decision – for the choice of restaurant. 😀 I have just watched Man of Steel with my boyfriend and we both found the movie boring. He even took a nap in some scenes. 0_0

      Reply
  6. jane

    the whole place awesome for me! plus the chairs an tables looks very neat too! I love eating seafood! it would be nice to try this next time!

    Reply
    • Rochkirstin Santos

      Yes, it’s the dish we order for Dad every time we go to a Chinese restaurant. Actually there are two choices for him: either this hot pot which consists of a large mix of veggies and the vegetarian hor fun (wet or dry). Both taste likely the same in all the restaurants we’ve been to.

      Reply
  7. Erika

    Oh I always eat here whenever I’m at Divisoria. I wait for the promo hours so that I can order more dimsum than usual. Personal faves are Hakaw and Taosi Spareribs! 😀

    Reply
    • Rochkirstin Santos

      Hakaw is, yes, my personal favorite as well. I have tried hakaws of many other Chinese restos in the city. King Chef’s hakaw is the next one in my list!

      Reply
  8. Pal Raine

    I’ve seen this restaurant featured in GMA when they celebrate their 1st year Anniversary just recently. I want to eat their famous Typhoon Shelter Crab, so curious about it.

    Reply
    • Rochkirstin Santos

      King Chef has been featured a lot of times before, both in this branch and the branch in QC. So there’s no wonder many people are coming in. Typhoon Shelter Crab? Sounds delish! 😀

      Reply
    • Rochkirstin Santos

      Sorry to hear that! They have to find a way on how to manage the overflow of dining customers given the limited number of their staff both in the back and front ends. Cooking and preparation must be quick – as well as the serving of the food and attending to all requests. 😀

      Reply

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.